Show I I a l t I DOES IT moo IT REGULAR and proper cleaning of your range protects protect as 81 well at as preserves preserve Its life Your range will be a Joy to Use when kept clean end and gives you more Investment invest Invest- investment ment for lor your money Wipe off oU the porcelain enameled parts of your range after alter each meal or promptly If anything has been spilled For this a cloth wrung in soapy water then In clear dear clearwater clearwater dearwater water Is best Chromium and nickel trims on ranges respond to water soap cleanings Dry and then rub to brightness with a B soft cloth Use a damp cloth to clean around the surface burners on gas ranges If food has badly burned or charred them removable units may be u Immersed Im n. n mersed in water On electric ranges surface units of the open coil coU variety may be cleaned sprinkling by a few drops of water on the Inside of a B pie tin RECIPE OF TIlE THE WEEK Liver Fricassee Serves 6 0 1 pound sliced liver H teaspoon salt Vt teaspoon pepper Yes V. cup flour V cup bacon drippings 2 cups canned tomatoes 2 medium green peppers chopped 0 6 small white onions chopped Vt teaspoon celery salt 1 4 2 teaspoon poultry seasoning Dredge liver with flour seasoned seasoned sea sea- with salt and pepper Brown Drown in hot drippings Add tomatoes tomatoes tomatoes to to- matoes peppers onions and seasonings Cover and simmer about 45 minutes Serve with cooked rice Inverting the pan over the tho unit and switching to high heat for afew a afew afew few minutes Remove pan and blow away charred p particles Drip pans under surface units I should be cleansed after each meal Clean thoroughly with soap and water using a brush when sary I Deep well wen cookers should be wiped out with a cloth wrung out of warm soapy soapy suds then dried Other accessories may be washed in the dishpan trivet and inset pan but the insulated lid should never be put in water |