Show Utah Vegetable Output High Utah farmers are producing fout one half and one half times more moree vegetable e tot fot canners than they did 25 23 years ears ago i tn in 1926 the stat states state's farmers raised approximately tons of snap beans sweet corn rn green peas and tomatoes tomatoes Utah's Utah's four major canning crops Last year they produced ed tons 99 per pet cent of which were processed sed sedr explained Claude Parry ln 1 representative of American Can Company the container making container making firm which I helped expand the food p processing process cs sing industry with the Introduction tion of ot the vacuum pack principal prin cipal of ot canning Tomatoes led alt all other vegetables vege lege tables in tons produced with tons tons tons-or or s. s 7 per cent cent cent- of the total going to canters canners Mr bit Parry Y Po pointed out Tomatoes Tomatoes Toma Tomas toes h he added accounted for almost 70 per cent of the grand total of tons of beans corn peas an and tomatoes and tomatoes canned in Utah last year i In second second place plate was sweet sleet I corn with all ail tons pro pros ceased Mr Parry continued Green peas eal lIk likewise percent per percent er cent processed were third with tons he added The Increasingly high per percent percent perl cent o 0 f grown for ng by Utah farmers underscores un tens th d s the fact that canner ant maker can maket at ate are essential t to I the prosperity of oUr agricultural i 1 tural tura industry Mr Parry pointed point ed out In effect they provide ye markets for Utah Utah- grown products thousands of miles mUes to the east bringing milt mil millions I lions of dollars into the state |