Show I Smorgasbord Set By Church For November 7 A whole baked salmon herring her her- ring marinated in sour cream Swedish meat balls turkey ham and venison will be featured featured featured fea fea- fea- fea entries for the annual St. St Clares Clare's Guild family smorgasbord smorgasbord smorgasbord at the S. S Francis Episcopal Ep Ep- church on Thursday November 7 The menu was wasE E set et this week at the final meeting of the foods committee committee com com- headed by Mrs Harold Harold Har liar old Blakely Tickets are now on on sale and will be allabe a at the thedoor door anna Woods said The dinner er ticket chairman Mrs Polly Polly- will start at pm p.m. until pm p.m. Tickets are are 75 cents for children 2 for adults |