Show New Different Holiday Dessert Cranberry rry Butter Crunch Pie s. s w i t a. a JS d M rY d 61 F t a. a a. a Dont Don't leave all aU your prize packages package under the tree tree- tree serve serve up this Cranberry Butter Dutter Crunch I Pie for lor dessert during the holi hol holidays holidays I days I I Make this dessert in a spring spring- form lorm pan l If you like Then you youcan youcan youcan I can it readily to display proudly at a holiday buffet Or OrIf I If it you YO prefer prepare Cranberry Butter Dutter Crunch Pie in a regular cake pan square or round Individual Individual In In- I servings can be removed re re- removed removed moved just as all neatly and easily CRUNCH PIE PIC 0 8 O round cake pan Preheated oven oven degrees 15 IS minutes baking time CRUST H 14 cup softened butter buttercup 1 M cup sugar 1 i cup sifted flour Dour Vt H cup eup chopped pecans Mix all Ingredients together In cake pan Spread evenly over bottom of pan and bake for 8 minutes Stir mixture with a fork and then continue baking for 7 minutes longer Take from oven and immediately stir with witha a fork Set aside half the mixture mix ture for the crumbly top While still hot spread the remaining ing half halt over the pan and press down firmly to form the bottom crust Cool FILLING 1 package orange flavored gelatin 1 cup boiling water 1 10 1014 oz package frozen cranberry cranberry cran cran- berry orange relish thawed 1 teaspoon lemon juice H i teaspoon salt sali H cup Ice water i i cup nonfat dry milk H 14 cup sugar 1 teaspoon lemon juice 1 cup diced or miniature marshmallows marshmallows marshmallows marsh marsh- mallows mallows' Iii Iri freezer chill thoroughly cup water in small mixing bowl Chill beaters Dissolve gelatin in boiling water Add relish lemon juice and salt Chill Until partially partially par par- set Take freezer freez freez- er and gradually beat nonfat dry milk into ice water When mixture begins to thicken cone continue con beating adding sugar and lemon juice Whip until thick and fluffy Add marshmallows to jellied cranberry Fold whipped nonfat dry milk into the mixture Pour into butter crunch crust and sprinkle crumbs over top Chill until set |