Show Eer k IF E 41 0 8 0 ti vS a a w e eZi ep Zi ti Z p k a n i Pass the Savory Chicken hicken Pie See recipe below Chicken Favorites When you want to put variety inthe In Inthe inthe the menu or combine interesting flavors or stretch the meat nicely nicety the thing to do is to serve chicken You'll find chicken prices doing a favor to your budgets these days and what's even nicer chicken can be combined with so many foods that give you t s 's nice substantial r I meals so ideal for s cooler weather Why not try chicken with dumplings for an old-fashioned old savory sa sa- savory l' l 9 vory favorite Or a tender crusty crusty crus ems ty pie with pieces of chicken and vegetables in nice rich gravy You'll find the bits of leftover chicken go nicely into tarts chow mein or chicken All AU these will keep menu interest at a high pitch and help supply valuable protein protein pro pro- tein minerals and vitamins to the diet Chicken Pie t a Serves 6 1 I chicken for stewing 1 I onion 4 carrots 3 S or 4 celer celery leaves 5 I or 4 sprigs parsley Vi 14 cup cap sliced cooked mushrooms I cups peas cooked 2 Z tablespoons chopped pimiento 6 boiled potatoes cut cat Into quarters 2 Z egg yolks 34 4 cup chicken stock 2 Z cups flour 3 I teaspoons baking powder 1 I teaspoon salt 6 0 tablespoons shortening Cut up chicken and stew in enough salted water to cover with the onIon onion onion on on- ion carrots celery leaves and pars pars- ley When tender tender ten ten- der remove remove skin from pieces of chicken and place In a baking dish with cut up carrots peas a mushrooms pimiento pimiento pi- pi and potato pota- pota to Strain and thicken the gravy using all the stock Cover ingredients ingredients ingredients in the casserole with it Sift flour with baking powder and salt and cut In the shortening Combine egg yolks with the stock and add to dry ingredients Mix lightly with a fork Knead gently for a few seconds sec sec- seconds then roll roil out to fit top of cas cas- serole Cut vents in crust Wet edges of casserole and attach crust to it Brush top with milk Bake Dake In a hot degree oven 30 to 3 35 minutes minute Chicken Chow Mein Serves 6 1 cup diced celery 1 small onion sliced 1 medium green ereen pepper sliced Z 2 cups chicken stock 1 teaspoon salt 2 Z teaspoons soy sauce H 34 cup sliced mushrooms 2 Z cups cup shredded cooked chicken H 4 cop cup water 3 tablespoons cornstarch Steamed white rice 1 I No Z can Chinese Noodles Combine celery onion and green I pepper with stock in to sauce lauce p pan n. n Cook until the mixture steams then simmer for 20 minutes Add salt soy sauce lauce mushrooms and chicken Combine water with cornstarch add to mixture stirring until thickened Serve on mounds mound of rice sprinkled with Chinese noodles I LYNN SAYS BAYS I Are You Smart Smut About Leftovers Yesterdays Yesterday's roast rout makes a welcome welcome welcome wel wel- come casserole quick or hub hash stuffed into Ire green en peppers Dont Don't let your bacon drippings jet et rancid Refrigerate them and andI I see lIe In pla place e of butter for seasoning vegetables Sweet cake and cookie crumbs stay nay be used for tor dessert desse If U combined kato Into a sou souffle le or mixed with tee ice i ue ream am m LYNN CHAMBERS CHAMBERS' MENU Diced Pineapple In n Grapefruit Juice Chicken Chow Mein Salad of Assorted Vegetables Hard Rolls Butter Lemon Sherbet Cookies Beverage Recipe given Chicken Serves 6 4 tablespoons fat 4 tablespoons flour 3 teaspoon salt H Ui teaspoon white pepper 34 4 teaspoon celery salt 2 Z cups milk W cup sliced mushroom mushrooms 1 I tablespoon fat fatZ 2 Z curia cups cooked diced chicken 1 I cup cooked spaghetti cut Into tt pieces 1 I cup grated cheese 2 tablespoons melted butter Vi cup cop crumbs Prepare white sauce from first six Ingredients Remove from heat Saute mushrooms mush mush- mushrooms rooms in one tablespoon of fat Add with chicken and spaghetti to white sauce Pour into a greased t casserole and sprinkle top with cheese melted butter and crumbs Bake Dake In a hot oven for tor 25 minutes Chicken Stew Slew With Dumplings Serves 6 3 I to 4 pound stewing hen henZ I 2 Z cups boiling water 2 Z teaspoons salt Ji 34 teaspoon pepper 2 Z cups CUtiS sliced carrots 1 cup peas Ji 34 cup flour 1 cup cop water 1 tablespoon chopped parsley Place disjointed chicken Into saucepan with water salt and pep pep- per Cover and cook slowly until tender from 2 to 3 hours Remove chicken and skim fat from stock Add carrots and peas and cook for 10 min minutes tes Mix flour with water to toa toa toa a smooth paste and stir into broth Cook until clear and thickened Add chicken parsley and dumplings dumpling Dumplings I 1 I cup cap flour H 14 teaspoon salt 2 teaspoons teaspoon baking powder 1 tablespoon chicken fat melted 1 egg elg beaten 34 cup milk Sift together dry ingredients then combine with melt melted d fat egg and milk Drop by spoonfuls on top of chicken Cover closely Cook for tor 15 minutes without lifting the tine cover Chicken Turnovers Turnover Serves 6 Pastry 3 I cups cup chopped cooked chicken 14 1 cups cup gravy 1 14 tablespoons chopped parsley 3 I tablespoons tablespoon chopped stuffed olives 1 teaspoon salt saU Make pastry from three cups flour one cup c p lard and V old teaspoon salt with enough water to hold bold to to- gether Combine remaining ingredients Ingredients Ingre ingre- to a 8 smooth paste Roll pastry Int Into six Inch Chinch squares and place 3 H cup filling lilling on each square Turn Tum up corners comers and pinch pastry I er Bake Dake on cockle sheet in hot W degree oven SO 80 minutes J by r atur If U you dont don't have quite enough meat to make hamburgers you OU can extend what you fOU have with mashed potato thus making potato burgers Juice left over from canned fruit can be saved laved and thickened with cornstarch to make a clear sauce sauca tor for desserts Leftover bacon baron or frankfurters frankfurter can be used with cooked hard eggs eggl chopped and mixed with mayon mayOO- mayonnaise naise for sandwich spread pread Leftover sausage is excellent for tor flavoring vegetables or soups |