Show l Impressive Individual Desserts N f 7 rJ k F k er Crunchy and delicately touched I with the natural flavor of real butter is I. a true description of Butter Crunch Pastry Paltry Shells There Theres a choice of strawberry ry rr blueberry cherry or pe peach ch for filling falling And any of these filling fillings fill fill- ing ings will combine with the shells shell for or individual desserts most impressive im- im to see lee and delectable to eat Crushed cornflakes cornflake give the pastry paltry a delightful crispiness that that It in into a Class ela at of It III own U It there thue are shells shell left ln tot for a t day ita W. a good food idea ida towal to wait wal until youre you're ready to me w. methem them before fining That way their crispy quality it is retained The elegant final anal touch to this W. dessert coma comei with whipped cream Generously scooped over the top it 1 complete completes the picture ii as a I hat would your new spring For Just right whipping we use a a. chilled deep bowl with straight sides Idea so the beaten beaters are well wen submerged In the cream flatter Butter Petry U 1 IK cu cups cap Sour flour 94 cup butter batter 4 3 tablespoons cold water wafer 1 cup cap crushed crashed cornflakes Place Sour flour in mixing bowl Cut butter into It U with a pastry blender or two knives until the mixture resembles coarse coarie meal Add water until the dough clings cling together Mix in cornflake corn com flakes flake Turn onto a lightly n floured board and roll out Cut Into circles and shape into muffin fin pans Prick shells with a fork Bake in a a pre heated oven for 12 10 minutes minute or until lightly browned brownd Let cool slightly slight slight- ly then remove from pans Fill with fruit fillings and top with whipped cream Handle carefully carefully care care- fully as u these these thee are fragile Yield 12 shells hell Strawberry Filling J 8 cups cup hulled washed sliced strawberries I U cup cop water watery K fi-K y cup sugar H N teaspoon tall salt 1 tablespoon cornstarch t 8 tablespoons butter batter Combine all an Ingredients ex butter in saucepan Cool over medium heat stirring con constantly constantly until smooth and thick ened erred Remove from heat am anc add butter Cool slightly am anc pour into tart shells This wil wU nil fill 8 6 am small an pastry shells Yield 1 cups Blueberry Fillings Substitute 2 cups fresh or water wate packed blueberries drained for the strawberries Add 1 tablespoon lemon juice Cherry Fillings Filling Substitute 2 cups tart pit ph cherries for the strawberries Va V. teaspoon almond extract ma mat maj be added Cherry juice jute may b bused bs be used In place of water Peach Filling Flung Substitute 2 cups sliced peach peaches es for the strawberries Use W SA cup peach liquid or water |