Show f. f Ii IiI I. EASY y b f. f ErtO DOES IT w BY linEN Hilts NILE HALE NILEA A A FEW slivers of ot roast pork will make a delightful supper simper s p r dish when combined with cooked rice and mushrooms oms Add some som scrambled scrambled scram- scram bled led egg mixture t to this this- while heating g. g a and dserve d- d serve w with t s soy ce if U desired When youre you're serving a sweet potato casserole team with bulk pork sausage patties and 1 broiled rolled THIS WEEKS WEEK'S RECIPE Bac Dacon Dressing BacOn Dressing For Greens or Spinach 4 slices s bacon bacon juiced ld fine Brie Vt 45 small onion chopped cup mild vinegar 1 tablespoon sugar 1 teaspoon salt Fry bacon until crisp Add onion and cook until tender but not brown AcId Add remaining in Heat Helit and pour over salad Ingredients I- I III II pineapple rings fo for a combination that's bound to win cheers a macaroni casserole late lat lately ly in It will be more colorful andI and I nutritious when you add some cut cuts cutup up dried beef beet to it it For un unusual ual sual biscuits which will pass as a main dish in themselves add some drained canned whole kernel corn to the biscuit mix Bake as usual and serve with white sauce to which youve you've added some sliced stuffed olives Leftover veal and lamb roast are excellent when they're heated I n in soured cream In place ot of gravy I i Creamed spinach goes well when f combined with cubed lett ver ham I II Top this casserole with buttered bread crumbs I A head of ot cooked cauliflower or shredded cabbage may may my be seasoned very tastefully with dry breadcrumbs bread breadcrumbs crumbs browned in half halt bacon fat and half hait butter butter- Are Arll cooked onions a favorite OP bl even more tempting r tt I t eye h out OUI and I II fill nL tl v 1 Ll i 1 I UK III b I I Ks le |