Show Freeze in Garden Flavor In Mo Mo Cartons To keep the most garden gooc goodness goodness good good- ness in fruits and vegetables that are to be frozen package them carefully This point is stressed by Miss Frances O. O Van Duyne assistant assistant as as- professor of foods University ally sity of Illinois college of ture Choose containers that can be b. sealed tightly and wont won't leak Frozen foods are better when packaged in containers that are proof moisture-proof and rind vapor proof Miss Van Duyne explains Otherwise Otherwise OtherwIse Other Other- wise the foods dry out and lose palatability Cartons come in a variety of types and shapes Rectangular or square cartons may have tuner Inner linings or have a waxed plastic finish some ome are made for tor use with cellophane bags bogs Most of these are scalable with heat heat heat-by by pre pressing together together together to to- to- to gether edges of covering material with an electric iron or a band hand iron The cartons are generally easy to handle and store tore Waxed cups are convenient but the seal sealon sealon on the set in lid isn't moisture moisture- or vapor vapor proof Before Detore sealing a filled carton carion or bag wipe inside edges with witha a clean cloth to remove moisture that would prevent a tight seal leat Also press out all possible air from top of bag then seal heat tightly Or you may like Uke the pressure tapes tape for sealing th they ey have an adhesive substance on one side to so that they can be stuck on edges edge of bags bag and cartons carton |