Show LYNN SAYS Here lIere are Pacts Facts About Yeast Yeas Breads Dreads Its It's important to use all purpose all flour now In making bread and Jod rolls roll wl with yeast because this thil contains gluten Cake flows flours are aro short on gluten and do not make good bread with yeast yeat When the temperature goes higher than 68 88 88 the tho heat beat may easily kill kW the action of the yeast Mix finel finely chopped cooked bard eggs 1111 with cream cheese and spread pread on toast Brow Broil until slightly bubbly and M serve with bacon strips trip When you ready ready- the ready the dough for fit rising grease the top of ot it lightly with butter fat tat or salad oil and cover with a clean towel Light LiCht greasing helps prevent a crust from forming on the dough doub The towel prevents dust dult from com Ing lag in contact with the tho bread Bre Bread d and nd rolls roU should mould be removed removed re re- moved from their pan pane immediate ly after alter baking I so 0 the they will not team steam and become soggy If U you Uke Uko a soft oft crust on rolls rolli b brush sh with melted butter ai soon toon M as you yon 0 finish baking |