Show STATES STATE'S CANNERS SET ASIDE LARGE PACK FOR DEFENSE Utah's farmers and canners are making a large contribution to the defense effort by earmarking ear marking an estimated cans of state state grown grown vegetables in 1951 for the exclusive use of bf the armed forces a study bythe by bythe bythe the American Can Co reveals The set set aside for defense ranges from 10 to 20 per percent cent of Utah's principal vegetable pack For each pack the set set- aside Is calculated on the basis basis' of a formula issued by the U. U S. S Department of Agriculture The 1951 quota for military use is substantially larger than when UN troops first became engaged in Korea These food packs represent an important strategic asset to our armed forces said C. C W W. Parry district sales manager for the can company They link the state of Utah directly with our fighting forces In Korea Korea Ko rea and with our many outposts outposts out out- posts in the world struggle he added As a result of a a special tin tin- conservation process developed by company scientists in cooperation cooperation coop coop- I with tin plate manufacturers manufacturers the larger volume of con containers on required by Utah canneries can can can- can be manufactured I with only two two thirds thirds of the tin formerly required Mr Parry pointed out i Tomatoes will head the list lIstl of vegetables to be set set aside with three million million mill mill- ion cans of this popular food I item slated for defense alone Other major vegetable items II grown and packed in Utah that are scheduled for the military kitchens are green beans and andl carrots Over cans of the beans and nearly cans of carrots will go into defense menus |