Show 1 w. w w 1 p j lf U S E I D L P. P t w. w fM J o i f f r 11 uw 8 sr s J r k A. s Bars Bar Coconut for these Delectable Team Almonds with S Set See Red Below BIlow Tempting Cookies THERE'S THERES ALWAYS a place on menus lunch boxes and cookie snack jars for delectable cookies Now that school has started you'll have to keep the cookie Jar well filled again for cookies with fruit are a favorite dessert for the carried lunch You'll want some for tor after school after school p snacks for easy dinner desserts uTy t that bat h a t can be made well in advance advance ad ad- vance and for tor entertaining I ALMOND COCONUT BARS are a delightful chewy type of bar and they make a perfect mate for ice cream and custard desserts Almond Coconut Bars Makes lakes 21 Inch bars Bottom layer 1 I cup silted sifted purpose all-purpose flour flouri i cup brown sugar segar packed f cup butter or substitute Top layer cup roasted almonds 2 eggs 1 I cup brown sugar packed 4 cup sifted silted purpose all-purpose flour H 4 teaspoon baking powder Ji 34 teaspoon salt saltI 1 I cup shredded coconut cup thoroughly drained crushed pineapple Bottom layer Blend flour brown sugar and butter together thorough thorough- ly Pack In bottom of greased 8 8 inch square square pan Bake in a moderate moderate moderate ate oven for 10 minutes Top layer Chop almonds Beat eggs well Gradually beat In brown sugar lugar Sift flour baking powder and salt Stir sUr into sugar egg-sugar mixture Blend in coconut pineapple and al al- monds monde Spoon over baked layer Bake in a moderate oven 25 to 30 minutes longer Cut into bars while slightly warm YOU'LL ENJOY t this h b t Is a Orange Cookie which takes its flavor navor from brown sugar fresh orange juice and rind The cookies may be iced singly singly sing sing- ly or they may be put together with Icing in between sandwich fashion Orange Cookies Makes 30 Inch 2 cookies H l cup light brown sugar augar H 4 cup shortening part batter butter 1 egg 1 teaspoon crated grated orange orano rind U 4 cup orange Juice 1 cups purpose all flour nour H fi teaspoon soda loda M 34 teaspoon baking powder Cream together shortening and sugar lugar Add egg and beat until mixture mix ture is light and fluffy nutty Add orange rind and juices Silt Sift flour measure a and n d resift with soda and baking t- t 1 powder Stir 0 e flour mixture int In in- Into t 1 to sugar mixture stirring gently until it J Just u. u t forms a soft smooth dough Drop by tea teaspoon spoon spoonfuls fins fuls onto a greased cookie sheet and bake in a moderate oven for tor about 7 I minutes or until done Ice cookies or put two together er sandwich fashion with Orange Icing Place In top part of double boiler 2 cups confectioners' confectioners sugar luear Vi V cup orange juice 1 tablespoon mel melted ed butter and H teaspoon grated crated orange rind find Cook over hot bot water for tor 10 minutes Beat icing until cool and of ot easy spreading consistency consist envy ency LYNN I CHAMBERS CHAMBERS' ERS ERS' MENU Lamb Stew with Parsley Dumplings Carrots Green Beans Deans Lettuce with French Dressing Oatmeal Muffins Marmalade Canned Cling Peaches Almond Coconut Bars Beverage Recipe Given Butterscotch Cookies Makes 5 dozen doten cookies 1 cup shortening part butter 1 1 cups brown sugar firmly packed 2 eggs 3 cups sifted silted cake flour 2 Z teaspoons baking powder H 34 teaspoon salt laU 1 I cup broken nutmeats I 14 teaspoons vanilla 1 I teaspoon lemon juice Cream together shortening sugar vanilla anilla and lemon juice Add eggs end and beat until fluffy Sift Silt flour with baking powder and salt and add to creamed mix mix- ture Add nutmeats nutmeats nut nut- meats before all U flour is mixed Blend to aA a A smooth dough I. I Form into one or two rolls roUs 2 inches inch Inch- es in diameter 1 a Wrap in waxed p paper and chill thoroughly Slice thin using a sharp knife and bake in hi a moderately hot bot oven for tor 8 to 10 minutes e Frosted Black Walnut Cookies Makes about 50 SO cookies U H 4 cup shortening part butter H 14 cup granulated sugar I I H cup brown sugar I 1 err egg H teaspoon vanilla H teaspoon salt saltI I 14 tablespoons water 1 cup sifted silted cake ake flour K H teaspoon soda H Si cup chop chopped ed black walnut meats Cream together the shortening and sugars Add egg beat until fluffy Add vanilla salt and water Gently stir in flour which has been silted sifted with soda Stir enough to tomake tomake tomake make a smooth batter Fold in nuts Drop by small spoonfuls onto a greased baking sheet well apart Bake in a moderate oven for 8 to 10 minutes Remove from pan as soon as a. baked While still sun warm frost with 2 cups confectIoners confectioners confectioners' confectioners confectioners' auger luger blended with 1 tablespoon tablespoon ta ta- ta melted butter 3 to 4 ta tad of top milk and 1 tea spoon vanilla e Pecan Slices Makes 40 liZ Inch Inch bars 1 cup purpose all Hour flour H SS cup shortening part pad butter 2 Z eggs beaten 1 cups ps brown sugar 1 cup chopped pecan meats H 34 cup shredded coconut 2 Z tablespoons flour nour 1 54 S' teaspoon baking powder H iS teaspoon salt 1 1 teaspoon vanilla Combine the 1 cup of flour with shortening and mix until creamy Spread the mixture in a inch pan patting gently until mixture is fa smooth Combine beaten eggs egg brown sugar ugar coconut nuts flour floW bakIn baking powder salt and vanilla Mix well and spread pread over mixture in pan Bake in a moderate oven for tor 23 25 minutes |