Show W OAT TO EAT II tha Ilig no IU tor This will hD 10 to be I II y tr IJ and superior to 10 the usual run bt todd articles In that every over item lIem I 15 II a ot at wisdom and eminently I nl b by Hurtz tar to whom al he All rights by Co chI Clit caRo allo Me us for tor Next four Days DaysI I l WEDNESDAY I DR Sliced Oranges Omelet flaked d Waffles with Ith Maple Hyrup corr o LUNCH Fried Oysters Toast Tont Tomato DINNER DUThER I Onion Soup Dolled ot Mutton Caper Coper Sauce SaucA nice Nut Baled Chocolate Ice Cr am THURSDAY Y 4 3 Coffee Cottell Frutt Cereal I with lIh Eggs Eggi White hashed Gems Coffee Cottee LUNCH hutton uton Turnovers r Celery Mayonnaise Cog Cort o DINNER Cream ot oc 10 B ew Country Style Rice Fried Parsnips Cabbage Salad Cream Apple t t s Coffee Y BREAKFAST New h Hashed u Bath Duns Coffee LUNCH with MacaronI Spice Cake Cako Salad Cocoa DINNE Di N tiER O ler Droth Doll J Halibut Shrimp Onions Cel rr Mayonnaise Cobbler Cheese Wafers Corfu Coffee SATURDAY mEA FAST Oranges Cereal Cream Omelet Fried Potatoes Salty Luni ortee L Creamed Yea Veal I on Toast F I torR Cold Blow Blaw DINNER l nIb fibs of nr lied Potatoes w Tomatoes ChestnUt Ura SahA I ico d Che C Waiters Coffee Chicken Draw since and pipe wIth ft wet imet piece of oC ch eR a young trim der lien hen cut tut In s and lint flat ton tou al slightly with willa R a cutlet bat bAl place th tIme pieces In a saucepan add onion Into I which two cloves have beep tuck 1 a sprig ot of lillIs oy two small smal beep sprigs or of I and ud ope ona LIlY bay covet cover with the tho saucepan over the fire until the tho liquor boll then draw to One bM slOe r bath the bled bird ii tender lut Iut tWo ounces ot of butter buller In a sauce saucepan pan with 1 a tablespoonful ot of flour stir sUr over time fire until melted then pour into Inlo mixture the tho liquor In which the tho bird was l It through a strain or er with salt and pepper con to stir until It boils again then Ihen arl ad arla ada a toW and boli bail the tho mu mushrooms are arc writ well heated add the Pieces ot of the tho BUr Into the Bee soe the hen beaten ten yolk of one onn ex all on n hot pia Iter garnish Pars icy ley an servo ver very hOl Fruit Salad leOl eol and cut In thin two bo large ripe Pull Into Junr t rs three tart oranges remove all kli anel alit Into n 0 small pieces Add to 10 Ih juice ot of one orange the JuIce or of halt bait rt ft lamon three ot of late hated 1 sugar oM and I two wo tab ot of good sherry wine stir until time the I ill dissolved flour Over oer the tho fruit frutt and fut ut in III the tho ice ce chest to lo IO got Very cold 8 tc with game Now icar and chili ono cue pint ot of French chestnuts cook In n boiling water until tender and rub ruh through n a cohen colan tIer der Shell blanch and dr dry one pint ot of theta them fine pint Hal to gother ono butt ot of water and olIO ImO pint ot of for tor and our Gh the tho beAten benten ot of six e Si l urn nil all to tue all acid 1 SI stir r until I It boil bolla heat whOm WIh a 11 wire cold Now add t time Ie nuts ono one fruit cut ut Into small bU bits on onti pint ot of cream one pint pintor or of pineapple ripe or and tour rul ot of sherry wine Turn tulto II a freezer and pack for tor three before u usIng SaucO for Heat one or of rich h milk Lii In 1 a double boiler alid tue tho beaten yolks ot of tour four eggs and Ind stir Until thickened I r horn tM the fire coOl ad two tablespoon tull fuls ot of mar stir until blended and thull chill chili Ice hickory Nut Cake half a cup of butt r creamed with two cups of line three eggs or of II m cUll ot of vt l milk cups of It flour two Iwo level Ivel rills Ibis ot of baking powder r with UI th hour three times time one ot o powdered mace I a cup CUI lit of hickory puts luta or o walnuts slightly chopped ill 1111 tIme the cok pans ans with a layer ot of ho he cake cako plato n a Of bt raisins lna en thIs then strew over this II a handful of oC nuts mind lind In this thle mariner until limo are Suit lull flake blake In n a but lut hot oven the Cake pans with well tIled brown pallor And walnuts call be used In th this I I CR cake I LO Nut NUl fleat two eggs If If very Ugh with ono one cUp fUI Ui ot of 1 verl brown I of Jt hour ind one OM of oC chop chopped lIed nuts nule Drop buttered timis anti and bake Cake Cream together r poe Pile cup bt t bUtter nd Iwo wo Culls CUll or of finS sugar nite lIntel with the tho Of tour elca Vcr very Add to this timis two twit tuis lit pf cinnamon one one n tea of cIO B OUo Otie tul NI ginger IllI and On cupful ot of buttermilk thoroughly add adl three cupfuls of hour and pile te hr bt ul Imi III a little Ittle hOt hilt waler th 1 told oi In c carefully ter tl tile hb well ba beaten ell whites of at two eggs eKS lInke In three tn layers ou end and put tog With IcinG |