| Show 1 I sv- sv L fw w mn tt L s m i i W A a f h t. t c e Treat tho the Family to Pineapple Cheese Flo See S Recipes Below Pie Favorites WHEN YOU WANT to serve a really realty special dessert that's when you have pie It might be a aUght alight alight light airy chiffon type a berry or fruit favorite or ora a custard type Whatever the type the crust 2 should be meltIngly melt melt- delicious and the filling tasty and tempt tempt- ing lag Pie originated in old England as asa asa asa a main dish of meat game or fowl baked In a n deep flaky crust The pies for dessert originated in AmerIca AmerIca America Amer Amer- ica as you can tell from the expression expression express sion sloe As American as 81 apple pie ONE OF T THE E pies which recently recent recent- ly came Into the spotlight of popularity popularity popularity larity is a combination of cottage cheese and pineapple Its It's elegant enough for a party but always a treat for the family Garnish li lE with witha a wreath of toasted coconut snowy whipped cream or toasted pecans and Its It's a dessert with a flourish Pineapple Cheese Pie Fie Serves 8 8 0 B 1 No 2 Z can crushed pineapple pineapple pineapple pine pine- apple 1 envelopes unflavored gelatin gel leI atin W cup syrup 2 Z eggs separated 34 cup sugar 1 teaspoon salt saU cup pineapple syrup 1 cup cop cottage cheese cheele 1 tablespoon grated lemon rind 3 tablespoons lemon Juice 1 teaspoon vanilla fi jS cup cream whipped 1 9 inch pastry shell baked Drain pineapple well Soften gelatin gel atin In Vi 34 cup pineapple syrup Place egg yolks sugar salt and cup pineapple syrup In In top of double boiler Cook over boiling water stirring occasionally about 15 IS minutes Add softened gelatin and stir until dissolved Cool until mixture begins to thicken Blend Blendin in cottage cheese lemon rind and I j juice u i ice c e flavoring and drained crushed pineapple Beat egg whites white until stiff and fold into cheese mixture mixture mixture mix mix- ture with whipped cream Pour Into baked and cooled crust Chill thoroughly thoroughly thor thor- about 2 Z hours houri I I FROZEN LEMON pie Is made of ofa a smooth lemon custard In a tempting cookie crumb coating and it tastes delightful after atter a fish din dins ner net Frozen Lemon Cie Flo Serves 8 1 cup cap evaporated milk 3 eggs separated H 34 cup sugar l U 54 cup lemon Juice Vi teaspoon grated lemon rind 4 ounce package vanilla cookies cook cook- lei lea crushed Chill milk in refrigerator tray until until un un- til ill ice crystals form around the edges Meanwhile beat egg en yolks slightly combine with sugar lugar and lemon juice and cook In top part of double boiler un- un t I 11 1 thickened Add grated rated lemon lemon terns lem tern s on rind and cool Fold In egg ell whites w which h i c h have bave been beaten beat bea en stiff but not dl dry Whip milk mUk LYNN CHAMBERS CHAMBERS' I ERS ERS' MENU l Lynn Chambers' Chambers Menu Pan-Fried Pan Potatoes Broiled Whitefish with Butter Dutter Shoestring Beets Deets Salad Apple Celery Nut Nut Celery Whole Wheat Bread or Rolls Roll Beverage Frozen Lemon Pie Recipe Given very stiff stilt In a cold bowl with a cold beater Fold in lemon mixture lightly Line a quart freezing tra tray or two pint trays tray with crushed cookies reserving a portion of ot the crumbs for topping Pour custard into tray and sprinkle top with remaining remaining re re- remaining crumbs Freeze in refrigerator refrigerator set let at coldest point Orange Angel Ancel Pie Flo Serves Servel 8 8 6 Crust 2 egg err whites 3 Y cup sugar lurar 34 4 teaspoon cream of or tartar Beat egg whites until frothy and add cream of tartar Gradually add sugar lugar and continue beating until stiff stilt Spread In nine inch pie plate Bake Dake for an hour In a s a slow oven Filling 4 egg erl yolks H 34 cup sugar Few grains salt laU 2 It tablespoons orange Juice 1 tablespoon lemon juice 1 I teaspoon grated lemon peel 1 teaspoon grated orange orance peel 1 cup cop cream whipped 2 It tablespoons confectioners confectioners' sugar lurar Beat egg yolks sugar lugar salt orange and lemon juice orange and lemon peel In upper part of double boiler boller Place over hot water Stir and cook until thick Whip cream with sugar and spread 3 AI of it overcooled over overcooled cooled crust Spread with filling then cover with remaining whipped cream Chill Chili 12 to 24 hours houri see Chocolate Meringue Pie Fie Makes lakes 1 Much inch pie Fillings 2 Z squares unsweetened choc chocolate shoe elate H ll cup cap sugar 4 tablespoons cornstarch 2 Z cups cup milk 3 egg r yolks slightly beaten iii teaspoon salt 1 tablespoon butter 1 teaspoon vanilla Meringues Meringue 3 egg en whites white whitest J 34 t teaspoon salt laU 6 8 tablespoons tablespoon sugar For filling melt chocolate in top ef ot double boiler Blend sugar lugar and cornstarch together add to choc choc- Add milk gradually and cook over boiling water until untO thick about 10 minutes stirring constantly Cover Cover Cover Cov Cov- er and let cook for tor 10 minutes long er Add egg ell yolks yolk slowly and cook for two minutes longer loner Add salt butter and vanilla let cool Fill FlU cooled pie shell hell For meringue beat egg ell whites with salt until stiff but not dry Add sugar gradually and continue beating beat beat- ing iDI meringue stands in to peaks Cover chocolate filling tWing in shell sealing seal eal in ing meringue to edges edles of pastry shrill shell shU and also leaving leavin the tho top lar Bake Dake In a slow low m. m oven unto until un til to lightly browned Cool before serving servin |
