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A ' a 4ia - ' 4i 4ift ft fts ftt ftN ftL s t N L\ L LServe \ : . ) ( ' Serve Fruit Desserts for Meal Contrasts ContrastsSee ( See recipes below ) Fruit DessertsFood Desserts DessertsFood Food stud es show that people peopledo peopledo peopledo do not get as many fruits in wm win wmter winter winter ter as in summer and frequently frequentlythis frequentlythis frequentlythis this is thought to be a result of their theirlack theirlack theirlack lack ot of availability but a good per percentage pertentage percentage centage tentage of fruits available In their theirfresh theirfresh theirfresh fresh form are canned and thus thusmade thusmade thuamade made available for useThen useThen use useThen Then too there are a number of offruits offruits offruits fruits more available In the cooler coolermonths coolermonths coolermonths months than din dur during during dining ing summer - | apples apple s are In Intheir intheir ' , ? their prime andso and iso s sso so are pears pearsLook pearsLook p pLook Look to the Clt cit Cltrus citrus 9 9A rus 1115 fruits also 11 11you 11you Ifyou A you want parllcu particu parllcularly particularly particularly larly lusciousfruits lusciousfruits luscious ; fruits that arescarce arescarce are ( _ scarce In summer summer sum summer mer Make good use of the dried dned dnedfrwts driedfruits driedfruits fruits frwts like prunes and apricots apncots tor for forthey forthey torthey they have excellent vitamin andnuneral andmineral and andmineral mineral nuneral valuesTIlls valuesThus values valuesThis This TIlls Thus is the season to make full fulluse fulluse fulluse use of the canned fruits you stored storeddurmg storedduring storedduring durmg during the warmer months Serve Servethem Servethem Servethem them chilled with simple cookies cookiesfor cookiesfor cookiestor for an . easy dessert or make them themmto theminto theminto mto into one of the many delectable pud puddings puddings puddings dings such as the followingDeep following followmg followingDeep Deep Dish Plum Dessert DessertServes DessertServes DessertServes ( Serves 6) 6 6)3 63 ) 3 cups canned plumsteaspoon plums % * teaspoon cinnamony cinnamoni4 cinnamon i/4 i 4 * i4teaspoon / teaspoon nutmeg nutmeg2 2 tablcspoons tablespoons butterPit butter butterPit Pit and chop the plums Pour with 34 % 4 cup of their thelI ' juice julce into mto a greased greasedshallow greasedshallow greasedshallow shallow baking dish Sprinkle greasedI With Withthe withthe withthe I the spices and dot with butter Cov Cover Cover Cover er with crust made as followa follows 14 1 ; % cups sifted flour 2 teaspoons baking bakmg powder 34 % teaspoon tcaspoon salt 6 tablespoons shortening shorteningVt shorteningI4 Vt I4 cup millc milk 2 tablespoons sugarSift sugar sugarSift Sift dry Ingredients cut In short shortening shortening shortening ening Add milk mJlk to make a soft softdough softdough softdough dough Roll dough to Vi is { inch mch thick thickness thickness thickness ness and make a few short slashes slashesin slashesIn slashesIn in it Place over the fruit in the baktrig bak baking bakIng ing trig dish Sprinkle Sprmkle with 2 tablespoons tablespoonsof of sugar Bake tor for 45 mmutes minutes in a apreheated apreheated I Ipreheated preheated oven < (400'F 400F 400oF ( ' ) Servewarm Servewarm Serve warm ServeI I Princess Prmcess Custard CustardServes CustardServes CustardServes ( Serves 6) 6 ) 2 large bananas diced 1 1'4 14 15 ; ' teaspoons orange rind rind rindgrated . , grated 6 tablespoons oranee orange Juice juke JuiceS S 3 tablespoons sugar 2 ablespoons tablespoons ( cornstarchteaspoon cornstarch * 1/ 1 1teaspoon / , teaspoon salt saltli 1 l/i l i % ' / cups millc milk 2 ess egg yolks slightly beaten 2 egg whites 2 tablespoons sugar % cup sweet crumbs ( ( cake cakecookie , . cooklc cookie graham cracker or orvanilla orvamia orvanilla vanilla vamia wafer crumbs ) Combine Combme bananas orange rmd rind rmdand rindand rindand and juice In a double boiler combme cornbine corn com cornbine bine bme sugar corn com comstarch cornstarch - starch and saltAdd salt gradur _ Add mille milk gradu ' gradu1 r \1 1 \ ally ar and d cook un until \ \ ' 7 til It thickens thickens'lll\ thickens'lll thickenslll thickens'lllV i > thickensi \ " ' ' 111 i | | I\ I \ ISlowly | \ \ V Slowly stir intot Into Into'ssC t ' \ ? 'ssC ssC ' , fee egg yolks you s Cookuntil cook ' until thick thick2 2 to 3 minutes minutesRemove minutesRemove minutesRemove Remove from fire fireand fireand fireand and fold in m fruit mixture Chill ChillGradually ChillGradually ChillGradually Gradually add sugar to stiffly st1ffiy beat beaten beaten beaten en egg whites fold into custard custardPlace custardPlace custardPlace Place in m sherbet glasses and sprm sprin sprmkle sprinkle sprinkle kle with crumbs Lynn Chambers MenuBroiled Menu MenuBroiled Broiled Hamburgers HamburgersBaked HamburgersBaked HamburgersBaked Baked Potato with Cheese CheeseToppmg CheeseTopping CheeseTo"i CheeseToi Toppmg Topping " " " v Buttered Broccoli Carrot Curls CurlsToasted CurlsToasted CurlsToasted Toasted Buns Chill Chili Sauce SauceBaked SauceBaked SauceBaked Baked Grapefruit with withPeppermmt withPeppermint withPeppermint Peppermmt Peppermint Toppmg Topping ToppmgBeverage ToppingBeverage ToppingBeverage ToppingBeverageApricot Beverage BeverageApricot Apricot Manhattan Mousse MousseServes MousseServes Moussei ( Serves 8)Z 8) 8 8)VA ) VA Z 4 cups apricots sieved 6 tablespoons lemon juiceS juicecup Juice ; % S cup sugar 3 teaspoons gelatin gelatm 2 tablespoons cold waterI waterIir4 water Iir4 1 I % cups whipping whlPpmg cream ; % 44 44cup cup confectioners sugar 1 % teaspoons vanillaAdd vanilla vanillaAdd Add lemon imce JUIce and sugar to ap- ap apricots apricots ap apricots - - ricots and stir until dissolved . . Soak Soak1 1 13 % teaspoons of gelatin gelatm In 13 1 % table tablespoons tablespoons I Ispoons spoons water Dissolve over hotwater hot hotwater hotwater water and add to apricot nuxture mixture nuxturePour mixturePour mixtureI Pour into mto two refrigerator trays nuxtureI andplace andplace and I | place In refrigerator Whip cream creamuntil creamuntil creamuntil until it holds its shape then add sug sugI sugar sugar sugar I ar and vanilla Soak remaining gel gelatm gelatm gelatm atm In water dissolve over hotwater hot hotwater hotwater water Cool and add to cream creamSpread creamSpread creamSpread Spread whipped cream mixture nuxture over overaprIcot overapricot overapricot aprIcot mixture and freezePrunella freeze freezePrunella Prunella Puddmg Pudding PuddmgServes PuddingServes PuddingServes ( Serves 6 to 8) 8 ) 1 cup whipping WluPPIDgo cream 1 cup cap milk 1 cup sugar sugarS S 3 tablespoons cornstarch cornstarchVt Vt % cup milk mOk cold ' % * / cup butter 1 teaspoon tea.spoon . vanilla extract 12 slices soft bread 1 ; % cups prunes cooked pittedand pittedand pitted pittedand and choppedS chopped ; S cup shredded coconut toastedCombine toasted toastedCombine Combine Combme cream milk and : ! t I4 % cup cupof cupof cupof of sugar m in saucepan and bring brmg to toa toa toa a boil MOisten MOistencornstarch Moistencornstarch Moistencornstarch cornstarch Withcold with withcold " . . -cold cold - cold milk and stirinto stir ii ei eiinto into hot mixture mixtureCook mixtureCook Cook until thickened thickened thick iened ened Add butterand butterf butterand butter hand " f and vanilla Cooluntil Cooluntil Cool "jvuntil jvuntil \Remove Remove until lukewarmRemove lukewarm lukewarmRemove \ r rRemove Remove crustsfrom crustsfrom crusts crustsfrom \from from \ , from bread cubeand cubeand cube cubeand \and and \ and toast underbroiler underbroiler under \ N Nbroiler broiler Combmeprunes Combineprunes Combine Combme Combineprunes prunes with bread cubes and remanning re remammg remaming mammg manning sugar Arrange halt balf half m in bot bottorn bottom bottorn torn tom of a large pudding dith dish Spread Spreadone Spreadone Spreadone one half balt of crusted mixture over the theprunes theprunes theprunes prunes Add remaining prune nux mix nuxture mixture mixture ture top with custard and toasted toastedcoconut toastedcoconut toastedcoconut coconut Chill 8 to 10 hour hours hoursCaramelled * Caramelled CarameUed Apples ApplesServes ApplesServes ApplesServes ( Serves 8) 8 ) 8 apples 16 marshmallows marshmaHows1 1 cup butter butter1 1 cup brown sugar sugarH 3 cup nut meats meatsalmonds , . almonds preferredArrange preferred preferredArrange Arrange layers of apple apples * cut m in meighths ineighths ineighths eighths with marshmallows cut in into into Into to thirds butter cut into pieces piecesbrown piecesbrown piecesbrown brown sugar and nuts In a buttered butteredbaking butteredbaking butteredbaking baking d sh Bake in m a moderate moderateoven moderateoven moderateoven oven (350 350 (350F 350F (3500F 3500F ( * F ) basting bastmg occasIOnally occasIOnallyCool occasionallyCool occasionallyCool Cool Serve with whipped crcam cream crcamThis creamThis creamThis This may also be served IS as ! a * a side sidedish sidedish idedish dish with pork turkey or chicken chickenBe chickenRe Re eased by WNU WPiII Feature Fenturea Features * - - |