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( See Recipes Below ) First Aid for Lunch LunchIf If It only I had a good list ot of main maindishes maindishes maindishes dishes and desserts for tor company companyluncheons companyluncheons companyluncheons luncheons said a friend of ot mme mine mmerecently minerecently minerecently recently but it always seems I Iget Iget Iget get stuck with things and can t thmk think thmkabout thinkabout thinkabout about lomething something the tbe girls really reallylIke reallylike reallylike lIke ' A good solution tor for the above aboveproblem aboveproblem aboveproblem problem Is to keep a card file ot of ottJi of/ of of3 tJi ' / ' ' - -3 3 - : : complete menust menusfor menus menus"C "C C " ) i for such occa occaslons occad occa- occa occaslons \t t \ occaJ ' - J d ' \ slons sions Be certain certain\ certain certainto \ to tryout try out the thetoods thefoods theA foods toods before the thecompany the/ the thecompany \ / company d date datecomes datecomes ate atecomes comes along soO so sooughly 'a a ' -O O ; - 4 ' you will be thor - a YJ/ YJ YJoughly , / oughly familiar familiarI familiarWIth familiar/ familiar familiarwith I , / with the preparetion prepara prepare preparatlon preparatlon tlon tion and then everything will run runsmoothly runsmoothly runsmoothly runsmoothlyIt smoothly smoothlyIt smoothlyIf It If you don t want to plan the menu menucompletely menucompletely menucompletely completely then select ' just 'ust ust the themain theshamn thelhain main shamn dish and fill in the salad and andvegetable andvegetable andvegetable vegetable with whatever is in inseason inseason inseasonTuna season seasonTuna Tuna a Ii h la King In Potato NestsServes NestsServes Nesis Nests NesisServes ( Serves 6) 6 6)Z 6)2 62 ) Z 2 cups ClipS caps milk milk4 4 tablespoons flour flour4 our 4 , tahlespoons tablespoons butterH butter H % ; 4 teaspoon salt salt116 116 teaspoon pepper pepperVt % teaspoon Worcestershlre Worcestershire Worcestershlresauce Worcestershiresauce Worcestershiresauce sauce 2 cups canned tuna fish sh 3 tablespoons chopped pimiento pimlenlo pimlentoVi pimientoH H % cup tiny mushroom caps capsScald capsScald capsScald Scald milk In double boiler Make Makea MakeI I a paste of ot the melted butter and andflour andflour andflour flour and add to hot milk stirring stirringuntU stirringuntil stirringuntil untU until thick and smooth Add sea seasonlngs seasonings seatonlngs sonlngs sonings and cook 15 minutes Flake Flaketuna Flaketuna Flaketuna tuna fish flsh Into large pieces and mix mixwith mixwith mixwith with white sauce * auce Add pimlento pimiento plmiento and andmushrooms andmushrooms andmushrooms andmushroomsPotato mushrooms mushroomsPotato Potato Nests Peel 4 medium mediumsized mediumsized mediumsized sized potatoes Cut Into tiny tmy strips stripslengthwise stripslengthwise stripslengthwise lengthwise Heat in a small amount amountot amountof amountof ot of tat fat but do not brown Removefrom Removefrom Remov Remove | from ( rom fat & sprinkle &prlnkle prlnkle with salt and ar arrange arrange arrange range in nesta nests inside large larg * " muffin muffintinl muffintins muffintin tinl tins * Press potatoes firmly against againstside againstside againsttide side of ot pan and bottom Bake in a abot ahot hot bot (450-degree (450 450 degree ( - - ) oven tor for 15 min minutes minutes minutes utes Serve hot tuna fish flsh mixture mixtureIn mixtureIn In crisp hot potato nesta nests nestaLattice nestsLattice nestsLattice Lattice Rhubarb PIe PIePastry PiePastry PiePastry2 Pastry 2 cups cut up rhubarb rhubarbFlour rhubarbFlour rhubarbFlour1 Flour 1 cup sugar sugarLfne sugarLine sugarLine Lfne Line pie pan with pastry Wash Washand Washand Washand and peel rhubarb cut In small smallpieces smallpieces smallpieces pieces Flourpieces Flourpieces Flour Flourare - ' pieces until theY they- they theyare ' are quite whitethen whitethen white whitethen then add sugarMix lugarMix sugar lugar sugarMix Mix well andplace and andplace andf andfplace place in is pastrylined pastrylined pastry j jlined lined tin . . Coverwith CoverWIth Covers Cover Coverswith with lattice stripsof striPSof strips | of crus crusts cruets is and andbake andbake ands andsbake bake In a 450 degree degree de degree gree oven tor for 10 minutes then in fn a 425 degree oven tor for 30 minutes minutesA A combination combmatlon of ot yellow and green greenis greenIs 11 is attractive for working workfng into a aluncheon aluncheon luncheon combination especially especiallywhen especiallywhen especiallywhen when It involves favorites like likechicken likechicken likechicken chicken and lime hme chiffon plel plelChicken pie ! IChicken Chicken Loaf With Mushroom Sauce SauceServes SauceServes SauceServes ( Serves 6) 6 ) 2 cups diced cooked chicken 1 cup soft sort bread crumbsh crumbs h ; 4 cup chopped cooked celery 2 tablespoons finely chopped choppedpimiento choppedpimlento choppedpimiento pimiento pimlento 1 tablespoon minced parsley % teaspoon salt saltVt % teaspoon paprikaZ paprika 2 Z eggs well beaten 1 cap cup milk 2 tablespooaa tablespoons butter or chickenfat chickenfat chicken chickentatCombine fat fatCombine fatCombine tatCombine Combine Ingredient ingredients * mixing well LYNN CHAMBERS CHAl\mrnS CHAl mrnS CHAIIIBERS \ : MENU'Chlcken MENU Chicken 'Chicken 'Chlcken Chlcken ' Loaf Loat with withMushroom withMushroom withMushroom Mushroom Sauce SauceGreen SauceGreen SauceGreen Green Peas with Pearl Omons OmonsTomato OmonsTomato OnionsTomato Tomato Salad SaladOrange SaladOrange SaladOrange Orange Honey Holls Rolls Beverage Beverage'Llme Beverage'Lime BeverageLlme 'Llme Llme 'Lime Lime * ' Chiffon Chilton Pie'Recipe Pie'Recipe Pie Recipe 'Recipe ' givenand given givenand and pour into a greased loaf pan panBake panBake panBake Bake in a moderate (350 350 ( degree degreeoven ) oven tor for 35 minutes or until unhl firm firmUnmold firmUnmold firmUnmold Unmold carefully on platter and andgarl andgarnish andgarnish garl garnish sh with parsley pa'Sley paSley ! ' Pour mush mushroom mushroom mushroom room & sauce &auce auce over loafMushroom loaf loat loafMushroom ' Mushroom 'Iushroom Iushroom Sauce Sauce4 4 tablespoons butter butter4 4 < tablespoons tablespoous flour flour2 2 cups milk milk'4 milk4 2 04 ' teaspoon salt 2 14 ' teaspoon < , paprikaIi paprikae4 paprika Ii e4 * ( cup cooked or canned cannedmushrooms cannedmushrooms cannedmushrooms cannedmushroomsMelt mushrooms mushroomsMelt mushroomsMelt Melt butter and blend with flour flourand flourand flourand and andseasol andseasonings seasol seasonings seasolngs ngs Add milk gradual gradually gradually gradually ly and cook over low heat stirring stirringconstantly stirringconstantly stirringconstantly constantly until thick and 3mooth smooth 3moothAdd smoothAdd smoothAdd Add mushrooms and cook two mm min mmutes minutes minutes utes longer Serve hot over chicke- chicke chlcke chickeloaf chicke"loaf chickeloaf chicke"loafLime - " loaf loafLime loafLime Lime Chiffon Pie PieW W 1)4 14 1 % ) teaspoons plain un.tlavored untlavored nndfavored nndfavoredgelatin un.tlavoredgelatin . unflavoredCelatin gelatin gelatinH H % ; 4 cup cola cold water 4 eggs feparated separated feparatedti separatedH ti H ; 4 teaspoon salt 1 cup sugar 4 tablespoons lime juiceGreen juiceGreen juice juiceGreen Green coloringGrated coloringGrated coloring coloringGrated Grated rind of 1 large lime 1 cup whipping cream whippedBaked whippedBaked whipped whippedBaked Baked 9 inch pie shellSoften shellSoften shell shellSoften Soften gelatin in fn cold water Place Placein Placein PlaceIn in top of ot double boiler boller tha the egg eggyolks eggyolks eggyolks yolks % * o of ! the sugar salt salt , , , lime lime'uice limejuice limejuice 'uice uice juice ' and end rind Cook over bollin1 boiling boilingwater bolllnywater water until thickand thick / iand and smoothstir smooth stirring stir stirring < / \ring ring \ ring C'IRemove constantly L LC'I ' -C'I C'I CI - - " ' . Remove fro from f r o m " ' heat ttir stir In galatin gela gala gelatm \tm tm \ \ ' tm tin and coolw cooL \ ' ' < ) \ , W When hen h e n slightlythickened slightly v- v vthickened " - - thickened fold told in fn \ . > - - " stiffly beaten egg whites to which whichremalnlng whichremaining whichremaining remalnlng remaining sugar has been added addedTurn addedTurn addedTurn Turn mixture Into baked pie shell shelland shelland shelland and chill In refrigerator for one onehour onehour onehour hour Spread or flute fiute whipped whippedcream whippedcream whippedcream cream over topA topA top topA A simpler combination than either eitherot eitherof eitherof ot of the two given thus far tar is this one oneot oneof oneof ot of baked tomatoes and banana tarts tartsBaked tartsBaked Baked Stuffed StufTed Tomatoes TomatoesServes TomatoesServes TomatoesServes ( Serves 6) 6 ) 6 medium medllUJ1 sized tomatoes tomatoesW W 114 12 cups & shrimp &hrimp hrimp or crab meat meatflaked , . flaked % * cop cup thick cream sauce sauce'i 'i i % ' 44 teaspoon mustard 1 teaspoon saltFine saltFine salt saltFine Fine bread crumbsButtE'r crumbsButter crumbs crumbsButter Butter ButtE'r ' ButterPaprika ButtE'rPaprika Paprika PaprikaScoop Scoop out tomato centers and mix mixhalt mixhalf mixhalt halt half the pulp with shrimp or crab crabmeat crabmeat crabmeat meat cream sauce and seasol seasonings seasoningsFill seasoningsFill ngs ngsFill Fill tomato shells with mixture Cov Coy Cover Coyer Cover er tops with fine bread crumbs dot dotwith dotwith dotwith with butter and sprinkle with pap paprlka paprika paprika rlka rika Bake in a hot (450 450 ( degree ) oven oventor ovenfor ovenfor tor for 20 minutes minutesBanana Banana Cream Tarls Tarts TarlsServes TartsServes TartsServes ( Serves 6) 6 ) 4 bananas banauas 2 tablespoons sugar } ; te'1spoon te1spoon teaspoon 4teaspoon 4 * , ( eispoon ' vanilla extractcup extract e'ltract eltract ' : % * cup whipping cream 6 baked tart shells 6 tablespoons shredded coconutFold coconutFold coconut coconutFold Fold sugar and vanilla fnto into fntowhipped intowhipped Intowhipped whipped cream Slice Sllce bananas into intotart intotart Intotart tart shells Cover at once WIth WIthwhIpped withwhipped withwhipped whIpped cream and garnish WIth WIthcoconut withcoconut withcoconutBtleaied coconut coconutRele.ed coconutReleased Rele.ed Releed Released . hj by Western News Ntwpnner Newspaper ! > . . , . 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