Show I LYNN SAYS SAYSAdd Add Imagination lmagmahon to Serving ServiJIg ServingGarden ServiJIgGarden Garden ' Vegetables 'egetables egetables VegetablesAsparagus Asparagus takes on extra glamour glamourwhen glamourwhen when served w th a white sauce saucecrowned saucecrowned crowned with grated hard cooked cookedeggs cookedeggs cookedeggsTo eggs eggsTo To use asparagus as a luncheondish luncheon luncheond1sh d1sh with first quality protein food foodwrap foodwrap wrap teveral several asparagus stalks stalkscooked stalkscooked cooked In thin slices shces of boiled ham hamwluch hamwhich wluch has been made tasty by grat grating crattoe ing ome lome Amer can cheese mto It Green beana beans cooked until tendermay tendel tendelmay may be served with a mustardsauce mustard mustardsauce sauce made by preparing preparmg a medium mediumwhIte mediumwhite whIte sauce adding to it leftover leftoveruncooked leftoveruncooked uncooked egg yolks for color and andnour andnour nour shmcnt shment and seasoning seasonUig to taste tastewith tastewith with mustard mustardGreen Green bean beans take on a southernnote southern southernnote note if they are served with chillsauce clulJ clulJsauce sauce seasoned with salt and a bit 01 otoil 011 to facilitate blending blendingLeftover Leftover green grcen peas are delicious deliciousmlXed deliciousmixed mlXed with bits of crisp crumbled crumbledbacon crumbledbacon bacon and a bit of heavy cream cr m |