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A ) y ( . 7 7t t S2 S2r S2nn r nn am e 8 8t t Keep in Season SeasonBy SeasonBy SeasonBy By Adapting Menus MenusTo MenusTo MenusTo To Cool Foods 4 4a ' ? a q A ? f fEggs Eggs and tomatoes make a pretty prettysalad prettysalad prettysailed salad platter for tor evening suppers suppersthat suppersthat suppersthat that must meet the hot weatherproblem weather weatherproblem weatherproblem problem Both may be prepared In Inthe inthe Inthe the cool hours of the morningNo morning mornmg morningNo No homemaker has to wait tor for the thefam thetam thetarn fam tam ly s s appetite to lag before she shestarts shestarts shestarts starts changmg changing changingthe changingthe . . v = the menus to suit swt I ' ; their needs In Inti . < c5 ti ? lact fact the process P1'00"3t P1003t processr ' " ( . r . r TS'j TSj ' is ] s less painful pamful tt 11 of ofshe \ ' i " ) . she realizes real1zes that thatl , ; c " with the first flrst ofd ofthe of ' the warm weath weathgij " . d ' , / ) Mf " " " E | er the family is isapt Isg - apt to feel Ianguid Ianguid lan Ian guid and lazy lazyand lazyand and not much melned mcl ned to eat eatChange eatChange eatChange Change immediately and you won t tha thave thave ha have ve a lot of leftoversOne leftovers leftoversOne One of the smartest things any anywoman anywoman anywoman woman can do Is to be generous generousWIth generouswith with salads in m the menu No I don t tmean tmean tmean mean the usual variety vanety but some somefumg something something fumg thing entirely d different ferent from what whatyou whatyou whatyouve you ve ye been having the past few fewmonths fewmonths fewmonths months U'e Ue U-e U e Use ' - new fresh greens try tryexcItmg tryexciting tryexciting excItmg exciting and refreshing refreshmg fruitand fruit and andvegetables andvegetables andvegetables vegetables combmat ons and see how howqwckly howquickly howquickly qwckly quickly the family takes to them themIf themIf themI1 If I1 necessary make salads the themam themain themain mam main dish of the meals whenever wheneverpossIble wheneverpossible wheneverpossible possIble but when doing domg so have havethem havethem havethem them hearty enough to furmsh furrush furnish the therequired therequired therequired required number of calories calones to car carry carry carry ry on daily dally activit activist es This is easy easyto easyto easyto to do with cold meats chee Ghee e a and andeggs andeggs andeggs andeggsA eggs eggsA A nice ruce salad to serve because it s sso sso sso so refreshing refresh1ng , is this one which has hasa a generous amount of cottage cheese cheeseto cheeseto cheeseto to furnish valuable proteins protems tor for tis tissue tissue tissue sue and body building bwldmg The citrusfruit CItrus CItrusfruit citrusfruit fruit makes it doubly refreshing on onsweltermg onsweltering onsweltering sweltermg sweltering daysFruit days daysFruit Fruit Salad Bowl BowlServes BowlServes BowlServes ( Serves 6) 6 ) % can cranberry cra.nberry . sauce jelliedx jel11ed jellied > . pint cottage cheese cheese1 1 small sma6 creen green peppergrated peppergrated pepper peppergrated grated carrot carrot1 1 teaspoon saU salt saltVs ; 4 teaspoon celery seed 9 * Crapetruit grapefrwt 9grapefrwt grapefrmt sectIoned sectioned3 3 oranges sectioned sectioned1 1 head hea4 of lettuce lettuce1Iayonnalse lettuceMayonnaise lettuceMayonnaise lettuceMayonnaiseCut 1\Iayonnalse 1 Iayonnalse Mayonnaise \ MayonnaiseCut Cut shoes slIces of cranberry sauces mto into mtocubes intocubes intocubes cubes Combine Combme cottage cheese cheesegreen cheesegreen cheesegreen green pepper slices ' grated carrot carrotsalt carrotsalt carrotsalt salt and celery seed Fold in cubes cubesof cubesof cubesof of jellied cranberry sauce savingI savmgI savmga savinga savmg saving I a few cubes for garnish garrush Arrange lettuce leaves saladbowL bowL Pile cottage cheese mixture mixturemto mixtureinto mixtureinto mto into center of bowl and surround surroundwIth surroundwith surroundwith wIth alternate pieces of grapefruIt grapefruItI grapefruItand grapefruitand grapelnutand and orange Serve with mayonnaise mayonnaiseA I A salad that is a not rIot of red whIte whIteand whiteand whiteand and yellow colors nestling nestlmg m in the thegreen thegreen thegreen green ol of lettuce leaves combines combmes to tomatoes tomatoes tomatoes matoes with eggs It can be served servedas as the main mam d sh at luncheon or Sun Sunday Sunday Sunday day n ght supper supperStuffcd Stuffcd "Stuffed Stuffed * " Tomato ECB Egg Salad SaladServes SaladServes SaladServes ( Serves 4) 4 ) 4 . firm well shaped tomatoes tomatoesSalad tomatoesSalad tomatoesSalad Salad greens greens4 4 hard cooked es-cs es cs eggs - 34 % cup diced celery celery2 2 tablespoons ta.blespoons . salad dressmg dressing dressmgj dressingi5 dressing'4 dressing4 j ' i5 ) teaspoon " Worcestershire "orcestershire orcestershire sauce sauce1 1 tablespoon or more lemon JUIce JUIceSalt juiceSalt juiceSalt Salt and pepperrrlzzled pepperFrizzled pepper pepperFrizzled Frizzled rrlzzled dried beef or crisp sliced slicedbacoD slicedbacon slicedbacon slicedbaconRemove baconRemove bacoD bacon Remove skins skms and core from well wellch wellchilled wellchilled ch chilled led tomatoes Cut In 5 or orSIX orsix orsix SIX sections and press open gently gentlyto to make a flower sower Sprinkle insIde insIdeWIth insidewith insidewith WIth salt and pepper Place on sal salad salad salad ad greens Meanwhile chop eggs eggsnot eggsnot eggsnot not too fine Add celery salad saladdress saladdress saladdress dress ng Worcestershire Worcestershlre sauce andlemon and andlemon andlemon lemon juice Season well to taste tasteSpoon tasteSpoon tasteSpoon Spoon into center of tomato Top TopwIth Topwith Topwith wIth add tional tlonal dressing then with withdrIed withdried withdried drIed beefVarIation beefVariation beef Variation Instead of egg flIllng filling flIllngstutt fillingstuff fillingstuff stutt stuff egg cut in m half halt crosswise and andplace andplace andplace place in m tomato flower Garnish wIth wIthdrIed withdried withdried drIed beet beef and salad dressing dressmg LYNN C CHAMBERS AlIlBERS MEADSalami 1\1E 1 1E \ MENU MEAD MENUSalami U USalami Salami Cornuco CornucopiasSwiss Cornucopias CornucopiasSwiss las lasSWISS Swiss Cheese"Tomato Cheese'Tomato Cheese CheeseTomato Tomato "Tomato 'Tomato " ' Egg SaladPotato Salad SaladPotato SaladPotato Potato Ch ps pa Assorted Pickle PickleBread PickleBread PickleBread Bread Breadand and Butter SandvuchesBeverage Sand1chesBeverage Sandv-iches Sandv iches Sand1ches Sandvuches SandvichesBeverageCaramel . ' - Beverage BeverageCaramel BeverageCaramel BeverageCaramel Caramel Layer Cake"Recipe Cake'Recipe Cake CakeRecipe Recipe "Recipe 'Recipe " ' given- given . - . It If I1 you are short of refrgera refrigerator refrigeratorspace refrigeratorspace ! tor torspace space and still like molded salads saladsuse . , , use a cornstarch for thickening andyou and andyou andyou you will have just lust exactly the sal salad salad salad ad you want wantTomato Tomato Salad SaladServes SaladServes SaladServes ( Serves 6) 6 ) 4 tablespoons cream corn starch 44 , . teaspoon saltL salt saU 2 2 L tablespoons vfnecar vinegar 2 cups tomato juiceCombine juice julce juiceCombine Combine cream cornstarch salt saltand saltand saltand and vinegar vmegar Gradually add tomato tomatojwce tomatojuice tomatojuice jwce juice Heat to 1 . - ' . _ - . . , I i-gmng i gmng bol\ng bol ng boiling - ! \ point pomt andI and andoil I bOll boil oil 1 minute minutestirring minutestirring minutestirring stirring constantly constantIt constant- constant constantly - - - It ly Pour into m in mdlvldual in\\ in individual ' \ \ dividual dlvldual molds moldsWhICh moldsS\j moldsS j > cA \ which have been beenrmsed beenrinsed been"JM beenJM ; " rinsed rmsed in cold wa water way waf y K , ter Serve on let lettuce let7P letS 7P tuce and top with Wltb wills Wltbdressmg willsw willsdressing withdressing dressing dressmg made by w " " " " " folding foldmg in cold coldfreshly coldfreshly coldfreshly freshly cooked peas into mto cold may mayonnalse mayonnaise mayonnaise onnalse onnaise or salad dressing dressmg dressing'Variations ' \ 'Variations Variations ' ariatlons ariations Add sliced stuffed 01 of ofives 01ives olves ives [ grated onion diced turkey or orchIcken orchicken orchicken chIcken drained dramed peas or shrimpas shrimp as desired Cocktail juice jwce may re replace replace replace place tomato tDmato juice jwce jwceThere juiceThere juiceThere There a s nothing fancy about thIs thIsnext thisnext thisnext next salad recipe as the name 1m im 1mplIes implies implies plIes but it a s truly delicious Serve Serveit Serveit Serveit it with cold thinly thmly sliced sl1ced ham cake cakeand cakeand cakeand and beverage and you have a good goodnourishing . , nourishIng hot weather menuFarmer menu menuFarmer Farmer s Chop SueyServes Suey SueyServes SueyServes ( Serves 6) 6 ) 1 onion chopped 1 cup diced dlce1l cucumbers cucumbirs ! 1 cup sliced radishes ra41Shes 4 . fresh tomatoes cut In wedges 1 cup cap chopped choppe1l creen green pepper 1 cup shredded cabbaee cabbage 1 teaspoon saltr salt saU r/ r % * / rteaspoon , teaspoon pepper pepperPrepare pepperPrepare Prepare vegetables as directed directedabove directedabove directedabove above and tprmkle sprmkle sprinkle with salt and andpepPer andpepper andpepper pepPer Prepare dressing dressmg as fol follows follows follows followsSour lows lowsSour Sour Cream Dressing Dressing2 2 tablespoons tablespooDs vinegar vmegar 1 teaspoon salt 2 teaspoons sugar1 sugar 1 teaspoon dry mustard mustard1 1 cup thick sour cream cream1 1 cup cottage cheeseAdd cheese cheeseAdd Add vinegar vmegar and seasonings seasonmgs tG to tGsour tosour tosour sour cream which has bas been mIXed mIXedWIth mixedwith mixedwith WIth the cottage cheese Pour over overgreens overgreens overgreens greens and vegetables and stir or ortoss ortoss ortoss toss with fork Sprinkle SprmkIe top with pap- pap paprIka paprika pap paprika - - rika rikaVariation Variation If you want to serve servea servea a dairy supper use the Farmer s sChop sChop sChop Chop Suey as the main mam dish and serve servewith servewith servewith with deviled eggs The eggs may maybe maybe maybe be prepared with deviled ham If of IfdesIred ofdesired Hdesired desIred /-te te / - teA a J A tomato salad that will bold ats its atsshape itsshape itsshape shape even If U not refrigerated a at & atthe atthe the last minute Is thisone this one made madewIth madewith madewith wIth cream corn starch Tomato Tomatoor Tomatoor or cocktail juice jwce may be used in inthe Inthe Inthe the base baseCalavoGrapefrult Calavo-Grapefrult Calavo Grapefrult - - Salad SaladServes SaladServes ( 'erves erves Serves " ' 4) 4 ) 2 large calavos calavo calavos1 1 grapefruIt grapefruItSmall grapefruitSmall crapetrultSmall Small bead head lettuce lettuceA A favorite springtime sprmgtIme salad for any anyoccasIOn anyoccasion anyoccasion occasIOn is a calavo halt half shell filled filledWIth filledwith fliledwith WIth tart citrus fruit Cut the calavo calavoInto calavointo calavoInto Into halves lengthwise and remove removeseed removeseed removeseed seed Scoop Seoop out some of the flesh fleshbut fleshbut fleshbut but leave enough to hold the shell shellmtact shellintact shellintact mtact intact Cut the portion removed Into Intodice intodice intodice dice and combine combme with diced grape grapefrUIt grapefruit grapefruit frUIt Arrange the calavo shells on onCrISp oncrisp oncrisp CrISp lettuce and fill with the calavo- calavo calavograpefruit calavograpefruit calavo-grapelruit calavo grapelruit - - grapefruit mixture Sprinkle SprmkIe with withfinely withfinely withfinely finely chopped fresh mint . . . Serve ServeWIth Servewith Servewith WIth a lemon honey dressmg dressing dressmgReleased dressingReleased dressingReleased Released by Western Newspaper Union |