OCR Text |
Show J l _ nn nnam am e 8 8t t _ I ' 1 1w w 5t ' " ( " t X t tb 5\ 5 \ . b k u.tse utse 'I I ' ' ' ' 1 \ : U x9U t x961a I l lx9 x9 " s1 61a ? ; e 943 943s1 , 4 6 6rl rl d sw I & 12 : Glamorize Vegetable DIshes DIshesSee DishesSee ( See recipes below ) I IInterestIng VegetablesI Vegetablest Interesting VegetablessometImes Vegetablessometimes Vegetables I t sometimes think thmk when whcn I look at att at\ at ategetables t \ egetables come to . the tlJ.e tlJe table loolung looking loolungdrab lookingdrab lookingdrab drab and colorv colorless color colorless v : ; ) /\less less / ' " \ [ less 'Jitseems how futile itseems it itn -n n - & " 'Jit Jit ' l7.seems l7seems . seems for them tohave tohave to toY /Y Y / r A\freshness A freshness have rhave color andI andfreshness andfreshness and ( - > d _ [ \ freshness in m theirfresh their ' 'lX.7 lX.7 lX7 ' . - I fresh state if theyare they . , . - " W ) \ t 1 1are | are so mutilatedby mutilated si i l ' 'by by ' by cook ng Lookat Lookat Look ' ' ; = ! rA at their glorioUSgreens gloriousgreens glorious l jf3 jf3greens < - ) greens and yellov yellow yel tfj Ilows lov low . s at the market or In the gardens gardensand gardensand gardensand and th n nl nJ ] ho v \ wonderful onderful it would be beto beto beto to have at least a reasonable facslm facsim facslmile facsimlie tacsimlie ile lie at the tlJ.e tlJe . d nner table ) ! The secret is in their care and andpreparation andpreparation andpreparation preparation Wash and refrigerate refrigeratethem refrigeratethem refrigeratethem them upon arrival in the kItchen kItchenThen kitchenThen kitchenThen Then do take care when you } ; ou cook cookthem cookthem cookthem them prepare just lust to doneness donenessand donenessand donenessand and you } ; ou will save their crispness crispnessand crispnessand crispnessand and color and of course the r nu nutnt nutrit nutnt tnt trit ve ye valuesUse valuesUse values valuesUse Use interesting mterestmg methods of prep preparat preparat preparat arat on to bring brmg out their fullest del dellcate delirate delicate lcate irate flavors Make them into cro croquettes croquettes croquettes quettes toss them into mto a casserole casseroleor or a salad but do keep them lookrng looking lookrngIJke lookinglike lookmglike IJke like vegetables vegetablest vegetablesow ' \ow ow iour lour \ own o'vn ovn ' pleasure pleasureand pleasureand pleasureand and that of your family will well wellrepay wellrepay wellrepay repay your efforts.Baked efforts'Baked efforts effortsBaked Baked .Baked 'Baked . ' 1 ' egetable 'egetable ' % Nut CroquettesServes Croquettes CroquettesServes CroquettesServes ( Serves 6) 6 6)Vi ) Vi 11 1 ' cups canned corn 2 cups seasoned mashed potatoes 2 tablespoons melted fat 1 teaspoon chopped parsleyI parsleyt parsley I t ) teaspoon salt saltM ) M )4 4 teaspoon pepperDash pepperDash pepper pepperDash Dash of cayenne cayenneVt Vt 3 cup chopped nutmeats 1 CES egg slightly beaten 2 tablespoons cold water 1 cup bread crumbs crumbsDram crumbsDrain crumbsDrain Dram Drain corn combine combme with wJth potatoes potatoesmelted potatoesmelted potatoesmelted melted fat onion omon parsley season seasonings seasonIngs : Ings anc nutmeats Divide DlvJde mixture mixtureJnto mixtureinto mixtureinto Jnto into uniform portions ard and shape mto into mtocroquettes intocroquettes intocroquettes croquettes by mold ng into Jnto a pyra pyramId pyramid pyramid mId shape with hands Dip each eachcroquette eachcroquette i icroquette croquette lightly hghtly into mto crumbs tlJ.en tlJen then tlJ.enInto theninto . theninto Into egg which whJch has been mixed s \ Ith Ithwater ithwater ithwater tlJ.enI I water then again in 10 crumbs Place Placeon Placeon Placeon on a well greased baking bakmg sheet and andbake andbake andbake bake in a moderate (375 375 ( degree degreeoven ) I oven for 30 minutes or until lightly lightlybro lightlybro lightlybro bro vned vnedSnap lightlyI I Snap Beans and Bacon BaconServes BaconServes BaconServes ( Serves 5) 5 ) 1 quart can or orIts or1'j or1j 1 Its ' . pounds of fresh fre'ih freih ' snap beans 2 medium sized potatoes dJcedVa dicedpound diced dJced dicedi Va ' /i i / pound pOllDd bacon dicedYa dicedy diced diced'A 'A A Ya y ' cup chopped oniony onion oDlon y % cup water1i water 1i 1 ' teaspoons saltis salt 18 is ' teaspoon pepper pepperBro Bro vn the banh baoh ba . , nh oh ' . ' ! . a . ad aTth ' " ; , y d . i \ te Tth Ttha Tthcon T b < bJon .n n "con con .ncon a " con add the ons on ArtWrf Qi1Pf\ Qi1Pf q s Jon ion " andf and let onion oDion k onionk Qi1Pfq ! h --I I - " . d ,10 10 , f e eh eq eI qbrown q , slightly6 Ibrown , , brown slightly slightlyn slightlya s n a , ! ; ; Z- Z slightlyZ Zs . : ; - ; 1 ; ) Jr . tf ! r , q qAdd qAddtootheringre Addtootheringre Addtootheringrei Addtootheringreev Add to other mgreft1 ingre mgre ingreien ft1 i ev 'rdients dients Brmg Bring to a 11IR\ 11IR 11IRltI1 hi ahi , \ ltI1 J a as abo ! 'r r ' h s hbo bo 1 then ien cook1 cooke cookt cook e t . ? ' 1 ! over low hea heat heata heatJ t tfresh a - fresh beans 25 25minutes 25Y 25I 25U Y ' -I I - Iminutes . minutes or longenough long ! enough to heatcanned heatcanned heat heatcanned canned beans beansCreamed beansCreamed beansCreamed Creamed Corn with Green PeppersServes PeppersServes Peppers PeppersServes ( Serves 5) 5 5)J 5)1 51 ) J 1 tablespoons butter or substitute substitutet t tablespoons flour flourl 1 \ cup milk milk1 milkl 1 l teaspoon tea.spoon . saltd salt ; { n 8 d teaspoon pepper pepper1 1 teaspoon sugar 1 ege egg well wen beaten beaten'A 'A A ' ; cup chopped cboPped creen green pepper 2 cups corn kernels canned orfrozen orfrozen or orfrozen frozenMelt frozenMelt frozen frozenMelt Melt butter add flour and blend blendwell blendwell blendwell well Add milk slowly stirring shrrmg con LYNN CHAMBERS CIIAMBERS 1\1r 1 1r MDAUMeat \ MENU MDAU MENUMeat : U Meat Balls with Wlth Onion Gravy.Baked Gravy'Baked Gravy Baked .Baked 'Baked . ' Vegetable Croquettes.Cal1co Croquettes'Calico Croquettes Calico .Cal1co Cal1co 'Calico . ' Salad SaladHot SaladHot SaladHot Hot B scults sculls with Honey HoneyBcverage HoneyBeverage HoneyBeverageCaramel Bcverage Beverage BcverageCaramel BeverageCaramel Caramel Coconut Custard.Reclpes Custard'Recipes Custard Recipes .Reclpes Reclpes 'Recipes . ' Givenstantly Given Givenstantly stantly until sauce thickens Add Addsalt Addsalt Addsalt salt pepper and sugar Com Combme Combore Cornbme bme bore with WJth well beaten egg corn andgreen and andgreen andgreen green pepper S mmer tor for 10 min minutes minutes minutes utes and serve at onceSca.llopcd onceScalloped once onceScalloped Scalloped Sca.llopcd Scallopcd . Spinach with Chcese Cheese ChceseServes CheeseServes CheeseServes ( Serves 6) 6 6)1'A ) 1'A 1A 1 % ' pounds fresh frcsh spinach spinachl2 l/2 l 2 1 ' ' / teaspoons salt 4 tablespoons butter or substitute 2 tablespoons flour 1 cup milkf milk f ' 8 & teaspoon pepperi pepper i , ' cup grated cheese cheeseVt Vt % ; cup soft bread crumbsWash crumbsWash crumbs crumbsWash Wash spinach well and cook with withone withone withone one teaspoon of salt until tender tenderTo tenderTo tenderTo To the wh te to sauce add cheese and andstir andstir andstir stir unt until melted Place alternate alternatelayers alternatelayers alternatelayers layers of cheese sauce and sp10ach spinach spinachin sp10achIn In a greased casserole Cover with withbread withbread withbread bread crumbs which have been beenmIXed beenmixed beenmixed mIXed with two tablespoons of but but- butter butter butter - - ter Bake 20 minutes mmutes in 1D a preheated preheatedmoderate preheatedmoderate preheatedmoderate moderate (375 375 (35 35 ( ? degree ) oven.Callco oven'Calico oven ovenCalico Calico .Callco Callco 'Calico . ' Salad SaladServes SaladServes SaladServes ( Serves 6 to 8) 8 ) 4 < cups cops shredded cabbage cahbage red and andgreen andgreen andgreen green 1 cup diced appleYa appley4 apple appleVt Vt Ya y4 cup minced onion omon % % ; cup salad dressing 3 tablespoons vinegar 1 teaspoon celery seed 1 t teaspoon aspoon saltPmeapple saltPineapple salt saltPineapple Pineapple Pmeapple sUcesCombme slicesCombine slices sUces slicesCombine Combine Combme cab cabbage cabbage cabbage bage and appleCombine apple 2 < ( < S SCombine < Combine all l remaimng re ' A . Vmaimng malnlng maimng ingredrants mgredi mgredl ingredr mgredients , -ents ents - ents ants except pmer pineapple pine pme .apple apple . ----r r - rapple apple blend well wellcabbage _ . _ and pour over overcabbage 7 . cabbage mIxtureToss mixtureToss mixture ! Toss lightly bghtly andserve andserve and , serve on top ofpmeapple of fpineapple , pmeapple pineapple pmeappleTossed pineappleTossed ' Tossed Spring Sprmg SaladServes SaladServes Salad SaladServes ( Serves 6) 6 6)1 61 ) 1 head lettuce lettuce5 5 radishes shced shcedis ! > sliced'i slicedi heed is ' . cucumber shced sliced2 2 tablespoons diced dJced onion onionh oniona h } ; a bunch watercress if deslre desired desiredSalt desiredSalt desiredSalt'i Salt 'i i ' 4 . to 'a a ' . ( ' cup 'up up rench french trench { dres dressing dressingBreak dressingBreak ! > mg mgBreak Break lettuce into mto bite s zed zedpieces zedpieces zedpieces pieces Toss with remaining remammg Ingre Ingredlents ingredients ingredients ingredientsApple dlents dients dlentsApple dientsApple Apple and Lettuce Salad Salad3 3 apples peeled and diced diced2 2 tablespoons lemon juiceIJ juicei Juice IJ ? i , > cup chopped nuts nutsI nutsii nuts'i nutsi ii I ' . cup ma mayonnaise mayonnaiseLettuce mayonnaiseLettuce mayonnaiseLettuceCombine ) onnalse onnalseLettuce Lettuce LettuceCombrne LettuceCombine Combine Combrne apples lemon juice and andnuts andnuts andnuts nuts Toss with dressing dressmg and serve servo serveon servoon serveon on leaves of lettuceCranberry lettuceCranberry lettuce lettuceCranberry Cranberry and Celery Salad 1 pkc pkg lime hme flavored gelatin gclatln 2 cups boiime bOllJDg boiling water water1 1 cup finely diced celery celery1 1 can cranberry cranbcrry sauce sauceDIssolve sauceDissolve sauceDissolve DIssolve gelatin gelatm in m boiling bOI1mg water watercool watercool watercool cool Slice Sl1ce cranberr cranberry : , sauce Into 'I I ' 1 1Inch yinch * Inch thick slices sbces and cut into rounds roundsWIth roundswith roundswith WIth a cookie cutter Arrange Arrangerounds Arrangerounds Arrangerounds rounds in bottom of shallow pan panWhen panWhen panWhen When gelatin gelatm begiAs begis beglffs ! to congeal add addcelery addcelery addcelery celery and pour over cranberry cranberryrounds cranberryrounds cranberryrounds rounds When firm cut into squaresso quares squares quaresso so that the round is JS centered Ineach in each eachsquare eachsquare eachsquare square ol of gelatin gelatm Serve on lettuce lettuceReIes.d lettuceReleased lettuceHtleaied ReIes.d ReIesd Released . , . by Wtstern Western Newspaper N.wspap Nwspap . . Union |