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Show - 'Cream Cream . ' Cream Pie or Frozen Pudding PuddingHealthful PuddingHealthful PuddingHealthful Healthful for Milk Content . \ I k ! By BETSY E'l'SY ElSY ' NEWMANWITH NEWMAN NEWMANWITH highin 1ughin inghin WITH milk eone gone to a new 1ugh ingh in price Ive Iye I ve ye been wdhdenng wd'ndenng wdndenng wJndenng ' how howparents howparents howpirents parents children chUdren of large families famlhes familes of ch chU- chU chil - - dren are nuking making out Milk is surh such surha sucha sv'b svb ' a thatit necessity in iuch such fam families les , that allocate it eems seems the only ancwer answer is to al 1locate locate more of the budget to thatart thatart that thatrt art rt cle and save elsewhere Cut nut But Butwhere nutl'Ihere Cuti i ' \ v.here'1 v.here1 vhere1 where . ? ' ' l'I\here l'I lI here | Well there are . . cheaper cuts of ofI ofmeat ofmeat ofmeat meat which incidentally , I have havebeen I | I'een Ieen been 1 > timeIhe timeThe ' een suegest suggest ris nl ng ! ; for some ome time The busy housewife is hkely likely to tony "uy uy 1uy to"uy to1uy becausethey " ny frozen vegetaUes vegetables because because"ty becausety they " are cleaned and prepared for forcooking forcooking forcooking forcookingwhen cooking -when when - fiesh flesh fresh ones or even evencanned evencanned evencanned canned cannedones ones are available at lower lowerlnces lowerprices lowerprices lowerpricesEvaporated lnces prices lncesEvaporated pricesEvaporated } Evaporated Milk MilkEvaporated MilkEvaporated MilkEvaporated Evaporated Evaporatedand andcondensed and condensed condensedmIlks condensedmilks condensednulk mIlks * may help to cut down the themilk themilk themilk milk bill but I T think that m milk milkss nulkis k kIS IS ss economicalitem still a comparatively compaT'ahvely compaTahvely ' economical item in the fan ly Iy budget consld consid consldenng consideying considwm enng eying { iti It > wo WI wn > ' ih 'h h and find wo we need not notpurchase notpurchase notpurchase purchase t the he most expensIve KInds lnnds expensivelands expensIveKInds expensivelnnds Infam Infamilies .Men Men .tven tven . ; . skim milk mil\ mil milIS \ " is valuable In Iniimilies fam families les v here milk is not drunk In Inquanhty inquantity inquantity quanhty quantity use u < e it in m puddings puddmgs and andIce andice andice Ice creams as in the menu here hereT hereT rivenhere givenhere rivenhereT given T day s Menu MenuPork MenuPork MenuPork Pork Sausn Sausage e e1ashed \ Mashed \1ashed 1ashed Potatoes Gravy PotatoesGravy TomatoesRaw Tomatoeslaw S < : ; c ; c l t ved TomatoesI Tomatoes I , ) Raw law Vc Vo Voi ) . ' . l t i ble be ! SaladChocolate Salad SaladChocolate Saladr PieI Pier Chocolate Cream Pie Pieor Pieor r I or ' Frozen I'rozen Irozen rrozen Pu l 1 I line hng ling Tea 1 ! It k Susage S usage usagelIb usage1 lIb 1 Ib lb sausage 1 c m mIk lk links lmks mIklinks lklmks lklinks or bulk Salt and nd pepper 1 t pepper1 peppert tbip tbsp flourSausages flourSausages flour flourSausaees usuallyBricked usua1Jyx usuallyDucked Sausaees Sausages in casings casmgs are ar usua1Jy usually rtcked Ducked x > so theylll they \ will \\lll lll \ not burst but later 1atcr experts say this is not neces necessary necessary necestary sary I usually prick em but nr Art Artalways nrtalways t ta1ways a1ways always so take your choice If Yt"1 Yt1 ytw " Yt"1buy ytwbuy youbuy buy bulk sausage shape into mto cal,2.11 cal2.11 cal211 cakes cal,2.11WIth cakeswith cakeawith , . WIth the hands Putoausage Put oausage ausage in n " nhot Dhot i ihot hot frying frymg pan and fry until unbl brown brownand bro bra , . n nand I Iand and well done all 11 through Use no nofat nofat I fat as there is enough in 1n the san sau sauage sailaie I Ia a age ? e to f y tl ti emTake tip CIT em tipTake ' Take meat me.t met . from fr frying Ing pan and andpour andpour andpour pour off all but 2 tbsp of the fat fatto fatto tatto to which winch add the flour stir smooth smooththen smooththen smooththen then gradually addm11k addmilk add milk m11k itirr stlrr star n ng ngall ngall all the time and cooc cook cool , ! : } until th ck ckseason ckseason ckseason season and pour over sausage and andserve andserve andserve serve Serves 4Chocolate 4 4Chocolate Chocolate Cream Pie % * r c chocolate 5 shleddedbits shreddedbits shiedded shledded shredded shieddedbits bitswI bits wl wI eat b SCUlts scents 3 scuitsS tbsp milk 1 tsp vamllaMelt vanillaMelt vanilla vamlla vanillaMelt Melt chocolate bits in milk over hot overhot water beat until smooth Crumble imoothCrumble smoothCrumble shredded wheat bscults b scultsinto scults scultsInto scuitsinto Into mixture addvamlla addvanilla add vanilla vamlla and blend blendwen blendwell andblend well wen Press Presq into 9 3 in pie pieplate pieplate pieplate plate and shapes shap " to bottom ana aria anasides ariasides anctides sides of pan Fill with ice cream creamWIth creamwith creamwith WIth WIthaddlhonal withadditional additional addlhonal shaved chnpnl tn and a I ght spnnk sprlnkl sprinkl ] ng rig of salted saltednuts saltednuts saltednuts saltednutsFrozen nuts nutsrrozen nutsFrozen Frozen rrozen Pudd ng rig rigZ ng2 2 Z eggs 21 2's 2s 212 ' . c milku,2 milk u,2 u2 , 2 . c sugar sugnr or 1 c heavy creamsyrup creamsyrup cream creamsyrup syrup 1 c can enn 1 ed cd fruit Pinch fruitPinch salt snIt or nutsMake nutsMake nuts nutsMake Make a custardof custard of the eggs eggssugar eggssugar eggssugar andfreeze sugar m II 1k lk . andcream and cream cookand cook and freeze Fill rill a mold with alternate layers alternatelayers of the frozen cream and andcand andcand andcand cand canded ed fruit or nuts cover and freee freeze andfreeze andfreee ? Have you d scovered that thatyou thatyou thatyou you can buy cand ed fru t for pud puddings puddmgs puddrugs dmgs drugs and cakes in m tins at your grocer yourgrocer " ' They are ready to use sosave sosave so soave save ave a II lot of time |