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Mf S , & \ K < w ' " < < , j r " i- i t ii - -i i - t Jfh * > fcaMrtf fAn IMwKUv * > Lemon Chiffon Sponge Cake Fairy Like Dessert DessertSee ( See Recipe Below ) Dessert Tips TipsThe The one department in which we wealways wealways always welcome new ideas Is m the thedessert thedessert dessert line Tlus Tlusseason Thisseason season it is no nodtfferent nodifferent dtfferent and andeven andeven even more exclt excltIng excitIng excitIngFirst Ing IngFIrst First of alld all d ' " ' ) whipping whipprng cream"tlas cream creamthe "tlas tlas " returned to tothe the market , , and \ wi \ re rc having havmg great greatfun greattun fun using usmg It Bantnag Bantnas are seen at atthe atthe the markets more . feequently .frequently frequently and of ofcourse ofcourse course strawberries strawberrl"s strawberrls " are Just ] ust com comIng cornIng Ing m season plentifullyBecause plentifully plentifullyBecause Because of the warmer rmer weather weatherall weatherall all of us are on thtJ th 'ookout ookout ' for those thosecool thosecool cool cool dessert desserts * that U1at Just ] ust seem to tosltp toslip I sltp down our throats leaving leavmg onIy onIytheir onlytheir their delicate flavor to tease the ap appehte appetite pehte My advice to you Is serve servelIght servelight lIght meals well balanced to be besure besure sure and then top t.op . them off witha Wltha Wlth a grand brand new n.ew . dessert ! ! This Thts first sugg suggestion shon is tart but butsmooth butsmooth I smooth and pretty enough tor for com company cornpany pany If you don t make the cake cakeyourself cakeyourself , , yourself buy one ready made to tosave tosave save t me sugar and energy energyLemon Lemon Chiffon Chl11'on Chl11on ' Sponge CakeServes Cake CakeServes ( Serves 8) 8 8)1 81 ) 1 envelope plain plaID unflivored unflavored gelatm gelatinV cup cold milk milk3 3 ege egg yolks yolks1 ,1 1 , cup sugar sugar'S sugarS ' 12 ' teaspoon salt salt1 ' 1 cup milk milkVi cup lemon JUice juice1 1 tablespoon lemon Icmon rmd rmd3 3 ege egg whites whitesI I 1 sponge cake cake'a 'a a ' . cup chopped choppcd nutmeats nutmeatsV V ' cup canned canoed sweet swect cherries cherriesSoften Soften gelatme in cold milk mtlk Com Comblne Cornbine blne slightly s1Jghtly beaten egg yolks sug sugar sugar ar and salt saIt Scald 1 cup milk in indouble indouble double boiler and add very slowly slowlyto to the egg mixture mncture Return to the thetop thetop top of o ( the double boiler botler and cook cookunt cookunti unt I of custard consistency Re Remove Remove move from heatadd beat heat beatadd add softened gel ( - . fW I at ne and stir shr unt un . t II I d ssolved Cool Cooladd , add lemon juice juiceand I Iand and rmd Fold in 10 ) I Ist st ffiy my beaten eggwhites egg I Iwhites whites Scoop outcenter out outcenter center of sponge-ft- sponge ft spongeftcake sponge spongecake - cake and fill hole holeat IJ IJat at botto bottom " ' ! with withextra extra pieces ofcake of ofcake cake taken from froms s des Lme Insideof inside insideof of cake w th nuts Pour in m lemonmixture lemon lemonmixture mixture and ch 11 II until untii firm Gar - . - . . . nisn dessert ancherries cherries and sprigs of mint mmt it If de desired desired desiredCaramel sired Caramel Cream ParfaitServes Parfait ParfaitServes ( Serves 6) 6 6)j4 6j4 ) teaspoon nnflavorcd unflavored gelatme celatme1 1 % teaspoons cold water % cup extra sweet beht I1ght corn syrup syrnp syrupLynn Lynn Says | Serve a Salad There s no bet better better ter way to get fresh vegetables vegetablesinto vegetablesinto into the d et than via the salad saladroute saladroute route Here are combmatlons combmatlonswhich combinationswhich which you will lIkeSalad like likeSalad Salad greens with one or more moreof moreof of the following avocado slices slicesraw slicesraw raw carrot or turnip strips raw rawcauliflower rawcauliflower cauliflower flowerets sIlvered sIlveredcelery sliveredcelery celery diced or sliced shced raw cu cucumber cucumber cumber raw tomatoes green greenpepper greenpepper pepper rings rmgs minced m10ced onionsServe onions onionsServe Serve vegetable salads with a adressing adressing dressing made of oil herbs and anda anda -a a - bit of crumbled blue chceseOne cheese chcese cheeseOne One or more of the followmg followmgcooked followingcooked cooked vegetables makes a apretty apretty pretty salad plate peas lIma lImabeans limabeans beans kidney beans slIced slIcedbeets slicedbeets beets asparagus tips canned cannedmixed cannedmixed mixed vegetables cauliflower or orbrussels orbrussels brussels sproutsVary sprouts sproutsVary Vary your salad greens often oftento oftento to avoid monotony Here are a aI a1 I st of greens young raw spin spinach spinach ach cabbage ch chnese nese or cel celery eelery ery cab1 cabbage ; > age dandelion greens greensI greenschicory greenschicory I chicory or endive watercress watercressI watercressand watercressand and leaf lettuce I I I , , I Lynn Chambers Menus MenusCubed Cubed Steak SteakHashed SteakHashed Hashed Brown Potatoes PotatoesCream PotatoesCream Cream Gravy GravyGreen GravyGreen Green Lima Ltma Beans BeansGrapefruit BeansGrapefruit Grapefruit Salad Bread BreadJellied BreadJellied Jellied Fruit Fnut Mold MoldCookies MoldCookies Cookies Cream . Beverage Beveragei % ' /i i / cup cold water 2 ege egg whites wlutes 1 cup cream thoroughly thorougbJy chilled chilledI I 1 teaspoon teaspooD vanilla vaDJlla vaDJllaSoften vanillaSoften Soften gelatme in cold water for tor5 5 minutes mmutes Boil Boll syrup and Vi 14 cup cupwa cupwater wa ter together to the soft ball (238 238 (238I (238degree (238degree 238degree ( degree ) stage Pour slowly over overshffly overstiffly shffly beaten egg . whites v.hltes vhltes Add gela gelatin gelatin tin and beat until unhl cool Chill cream creamand creamand and beat unt until stiff Fold into mto cool coolegg coolegg egg mixture Add vanilla Pour Pourmto Pourmto mto freezing freezmg tray freeze without withoutstlrrmg withoutstirring stlrrmg until untll firmI firmVariations firm firmVariations Variations 1 Add 1 cup chopped cooked cookedprunes cookedprunes prunes and 14 2 cup chopped nuts nutswhen when whipped cream is folded mto mtoml.xture intomixture ml.xture mlxture . 2 Add 1 cup crushed raspberries raspberrieswhen raspberrieswhen when wh pped cream is added 3 Add 1 cup crushed peanut brlt brlttIe bnttie tIe with whipped cream 4 Add 1 cup crushed pineapple pineappleWith pineapplewith With whipped creamBanana cream creamBanana Banana CreamScrves Cream CreamServes ( Serves Scrves 6) 6 6)1 61 ) 1 medium sized banana % cup confectioners confechoners sugar sugar1 1 tablespoon lemon jUice jUicen juiceA n teaspoon salt salt1'4 salt14 1'2 12 ' teaspoons vaDJIIa vaDJIIaH vanillal vanillala H a . pints plDtS whipping whlpprng cream creamSlice ' cream'I 'I I Shce banana very thin thm and add to tosugar tosugar sugar Mix well Add lemon JUice JUiceand juiceand and cream andpour and , pour into mto freezmgtray freezing freezmg / Mtray tray to freeze unt un Mm MmII t II I firm Removeto Remove Removefli //fli- fli / / flito - to mixing bowladd bowl IJgS'add IJgSadd ' add vanilla vamlla andI andbeat and Vbeat beat until unttl mIXture mix ture becomesvery becomes 'iiiUtvery iiiUtvery ' very light Itght Re Return Return turn to treez freez ng tray and freeze freezeagain , agam until unhl firmStrawberry firm firmStrawberry Strawberry firmI \ Meringue I\lermgue I lermgue CakeServes Cake CakeServes I ( Serves 10 to 12) 12 12)8 128 ) 8 egg whites whites/i whites i % ' / teaspoon salt salt/fi salt fi ' / teaspoon cream of tartar tartar2 2 cups sugarYt sugar sugarVi Vi Yt teaspoon lemon extract extractFresh extractFresh Fresh strawberriesAdd strawberries strawberriesAdd Add salt to egg whites whttes and wh p puntil puntil until foamy Add cream of tartar tartarand tartarand and continue contmue beating beatlng until they hold holda a point pomt Fold in sugar gradually graduallyAdd graduallyAdd Add lemon extract Pour Into a ashal10w ashallow shal10w loaf pan lined Imed with waxed waxedpaper waxedpaper paper Bake in m a slow (300 300 ( degree degreeoven ) oven for 45 to 50 minutes Lift from frompan frompan pan onto cake rack and cool Serve ServeWith Servewith With fresh strawberries topped With Withwhipped withwhipped whipped cream and garnished garmshed With Withextra withextra extra whole sugared sugar'd sugard ( ' berries Peaches Peachesor or another tart fruit fnut may be usedThere used usedThere There are few desserts more Ius Iusclous lusclous clous than meringue menngue with chocolate chocolateIce chocolateice Ice cream garnished garmshed with mints mmts Use Usea a very slow oven tor for baking the themermgues themeringues mermgues tor for they really require requireonly requireonly only enough enou/lh enou lh / heat to dry out thor thoroughIy thoroughly thoroughlyMint oughIy oughIyMint Mint Meringues MeringuesServes MeringuesServes ( Serves 6) 6 ) 2 eee egg whites2j whites 2j\ 2j \ 2jcup cup confectioner s sugarFew suffar sugar suffarFew Few grains of saltFew salt saltFew Few drops ercen green coloring 1 or 2 drops oil 011 of peppermintChocolate peppermint peppermintChocolate Chocolate Ice creamWhipped cream creamWhipped Whipped creamPeppermints cream creamPeppermints PeppermintsBeat Peppermints Beat egg whites until nearly stiff stiffand stiffand and add sugar gradually Beat aU aUthe allthe the wh while e Add salt saIt very pale green greencoloring greencoloring coloring and flavor Mix lightly lightlyDrop lightlyDrop Drop by tablespoonfuls on cookie cookiesheet , ' sheet covered with heavy beavy paper paperBake Bake in a slow (275 275 ( degree ) oven ovenfor ovenfor for 30 to 35 minutes mmutes until untii dry on onsurface onsurface surface Remove from paper and andcool andcool cool Pile Ice ( ' cream 'ream ream in center of ofplates ofplates plates place a meringue on each eachside eachside side and garnish ice cream with withwhipped withwhipped whipped cream crcam and peppermints on ontop ontop ontopRclcaied top topReleased Rclcaied Released by Western MewspPW NcWb"aper NcWbaper " * Union UnJOD |