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Show - p ' " v " "Afti Afti " ' fII ' . _ t _ .t- .t . - Dish Up Color ColorSpringlike , Springltke Flavor FlavorIn FlavorIn In Easter Foods FoodsThis - This year Easter should be all you youwant youwant want it to be The sp nt of peace peaceand peaceand and well being bemg Iswith is Ts.with Tswith . with us Lovedones Loved | ones have re returned returned turned and andsprmg andspring sprmg has be begun begun gun For the theh thehomemaker thehomemakerEaster h 0 m e m a k er erEaster /Easter Easter / Easter dinnerwill dinner dinnerwill //will will / / 'easy easy ' will be fairlyeasy fairly I easy to prepareas prepare ( ; as long awaitedfoods awaited foods have returned In quantity quantityIf quantItyIt If It you like ham then make it as aspretty aspretty pretty as a picture with your clev clever clever er hands and nimble nlmble fingers Set Setit Setit it on a 6 table with a cool white or orpastel orpastel pastel cloth with your nicest mcest ar arrangement arrangement rangement of fresh garden flowers flowersLilies flowersLilies Lilies of course are nice mce but there thereare thereare are other floral arrangements that thatwill thatwill will do wonders Daffodils are fresh freshand freshand and cheerful Tulips with snap snapdragons . dragons make an elegant center centerpiece centerpiece centerpieceModern piece pieceModern Modern food processing makes makesyour makesyour your ham tender so that there need neednot neednot not be any pre cooking with W1th the be beter * ' ter brands The ham will reqUIre reqUIreonly requireonly only a thorough heat ng through throughwhIch throughwhich whIch does not take more than 2 to toVh 2 % hours even for the larger pIeces pIecesof piecesof of meat meatThe The appetizing appel1zlng glaze Is easy to toprepare toprepare prepare and the crusty goodness it itgIves itgives gIves the meat will make everyone everyonevote everyonevote vote you their favorite favonte cook The Theglazes Theglazes glazes are many and you can just justtake justtake take your choice An especially especiallyeasy especiallyeasy easy one is to spread your favonte favontecItrus favoritecitrus cItrus marmalade on the ham dur during during ing the last half hour of bakmgIn baking bakmg bakingIn In selecting the ham consider considerthe considerthe the number of people you want to toserve toserve serve For six people you wlll wlllneed willneed need a ham v . weighing elghlng 6 to 8 pounds poundsNaturally poundsNaturally Naturally It if you want to have ham hamfor hamfor for slicing sllcmg and leftovers get one of ofthe ofthe the larger sizes There s always alwaysgood alwaysgood good eating in it it . . Your choice of potatoes with ham hamwIll hamwill wIll usually come around to sweet sweetpotatoes sweetpotatoes potatoes and perhaps perhnps white pot potatoes a atoes toes too Sweet potatoes are lovely lovelyto lovelyto I syrupI , to eat when candied with syrup syrupmaple syrupmaple ( maple flavored ) and butter in a aheavy aheavy heavy skillet Another nlc nice ; way to toprepare toprepare prepare them Is like llke this thisWhipped Whipped Sweet PotatoesServes Potatoes PotatoesServes ( Serves 6) 6 6)Peel 6)Peel 6Peel ) Peel 6 sweet potatoes boil un untl until tl ! tender for about 15 to 20 mmutes mmutesMash minutesMash Mash with potatomasher potato Amasher masher or ricerwith ricer ( f Awith with 4 tablespoons table < > / ' 7spoons spoons of biter biterSeason b tier tierJgt . -Jgt Jgt - ' Season with a adash Ay < dash of salt andnutmeg and - V-nutmeg V nutmeg - ai i nutmeg Pile mto ' ora n g e cupsIi cups v ' Ii ( ' ; , Iz . sprinkle with brown sug sugar r and place Lynn Chambers Menus MenusEaster Easter DInner DInnerFresh DinnerFresh Fresh Fruit Frwt Cup CupwIth Cupwith wIth Cherry Jwce JwceBaked JuiceBaked Baked Ham HamGreen HamGreen Green Beans with Mushrooms MushroomsParsleyed MushroomsParsleyed Parsleyed New Potatoes PotatoesCandled PotatoesCandled Candled Sweet Potatoes PotatoesBran PotatoesBran Bran Refrigerator Rolls RollsRehshes RollsRelishes RollsRelishesFrozen Rehshes Rehshes'Frozen Frozen 'Frozen ' Ginger Gmger Ale Salad SaladLemon SaladLemon Lemon Meringue Mermgue Tarts TartsBeverage TartsBeverage TartsBeverageRecipe Beverage Beverage'Recipe Recipe 'Recipe ' Given under the broiler until lightly lightlybrowned lightlybrowned browned Use as a garnish on ham hamplatter hamplatter platter and top each with a mara maraschlno maraschino schlno cherry cherryA A peiky pelky spicy salad molded so soas soas as to save you work is a good choice choicefor choicetor for this busy day This one uses usesgmger usesginger gmger ale ale"Ginger Ginger "Ginger " Ale SaladServes Salad SaladServes ( Serves 4) 4 4)I 4I ) 1 tablespoon unflavored gelatine gelatlnei } cup cold water % cup pineapple pmeapple julce juicett : cup sugara sugarI sugar a /I I / teaspoon salt 1 cup ginger gmger ale 2 tablcspoona tablespoons lemon juice 2 slices canned pineapple diced % cup grapes 1 cup skinned grapefrult grapefrultsections grapefrultsections sections 8 maraschlDo maraschIno cherries 2 tablespoons chopped preserved preservedgmger preservedginger preservedgingerSoak gmger gmgerSoak Soak gelatlne gelatine In cold water Heat Heatpineapple Heatpineapple pineapple juice Add gelatlne gelatine stir stirunt stiruntil unt dissolved Add sugar salt saltgmger saltginger gmger ale and lemon juice ChflI ChflIuntil Chilluntil until mixture begins begUlS to thicken . . Add Addremaining Addremaining remaining Ingredients Pour Into a amold amold mold which hag has been brushed WIth WIthsalad withsalad salad oil 011 Chill until firm Unmold Unmoldon on lettuce Garnish with salad saladdressing saladdressing saladdressingWhat ! dressing dressingWhat ' What to do with LeUoversThere Leftovers LeUovers LeftoversThere I , There are so many things thmgs you cando can canMdo do with leftnvers leftnversfrom leftoversfrom I Mdo from a dinnerlike dinner dinnerlike , like this thatyour that I ' your familywould family would never realize real I " ize they are be beIng betag Ing treated to the theicraps scraps Here are aresuggestions aresuggestions suggestions which you will wfll enjoy enjoyusing enjoyusing I using again and againUpside again againUpside Upside Down Ham Barn Loat Loaf LoafMelt LoatMelt . Melt MeltVt \Vt Vt Iv \ . tablespoons of fat tat In I Iheavy heavy skillet and cover the bottom bottomwith bottomwith I with leftover pineapple pieces or orthIck orthick I thIck slices of apples which have havebeen havebeen I been pared and cored Cover thIS thISwith thiswith with the following mixture mlXture 3Y.z 3Yz 3 % . cups cupsground cupsground I ground cooked ham 1 cup bread breadcrumbs breadcrumbs crumbs 1 egg 1 cup milk and 1 1tablespoon 1tablespoon tablespoon mustard Mix well and andplace andplace place over the fruit In the skillet skilletBake skilletBake Bake tor for 45 minutes in a moderate moderateoven moderateoven oven Pour oft any excess fat and andturn andturn turn upside down on a serving servmg plat plat- platter platter - ter This serves from trom 4 to 6 6RIce 6Rice RIce and Ham Dam Ring Rmg 2 cups cooked rice 1 cup ham bam diced dicedI I 1 eSS egg % cup condensed mushroom mushroomsoup mushroomsoup mushroomsoupVi soup Vi cup milk % * teaspoon salt saltVt I Vt teaspoon dried basil basilI I 1 cup crashed crnshed potato chips cblps or orbread orbread I bread crumbsCombine crumbs crumbsCombine Combine the ham and rice and andmix andmix mix thoroughly Combine Combme and heat heatthe heatthe the remaining remalnmg Ingredients with wiUl the theexception theexception exception of the potato chips or orbread orbread bread crumbs Grease a nine rune inch inchring Inchring ring mold and place layers of ot th thrice . rice ham and egg mushroom mlX mlXture mixture ture In it Sprinkle Spnnlc1e the top with withpotato withpotato potato chips which have been beencrushed beencrushed crushed or the bread crumbs Place Placethe Placethe the ring mold in m a pan of hot water waterand waterand and bake In a moderate oven for tor30 30 to 35 minutes mmutes Invert onto a hot hotpIa hotplatter pIa tter and fill the center with a abuttered abuttered buttered green grcen vegetable and sur surround surround round the mold with Julienne JuIfenne car carrots carrots rots Serve Immediately ImmediatelyIf immediatelyIt If It the ginger ale salad has melt melted melted ed slightly It can be chilled again againin againin in a flat fiat pan It there s not enough enoughto to go around serve scrve It in small cubes cubeswith cubeswith with extra fruits mounded on let lettuce lettuce tuce Garnish with salad dressing dressingand dressingand and maraschino cherrIesReleaud cherries cherriestieleattd tieleattd Releaud by Weilern Western Newspaper Union UDloD . . |