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Show ' / v a 1 H I 'HOIISEND/ 'HOIISEND HOIISEND 'HOIISENDtJ ' / ) tJ : 1 ' s : At f M J ( S U ' lydynll CItWliIelJj CItWliIelJjJ . - ' < ? roe . w.v wv " ' . . . - , r . + . . . vfrmx N N , v 1 ? N ? . ? x .MSV MSV _ . . . W J 'qb qb 'qb"eta ' "eta eta "etav " v wt , W h hb . t ey eyt , b d dfr fr : a aa at ab at a b t t q qe'9 e'9 e9 ' # .7 7 . y yw yRelish w k RelIsh Adds Zest to Roast Turkey TurkeySee ( See Recipe Below ) Holiday Hohday Hints Hmts HintsXt HintsIf Xt If you don t have baked ham orroast or orroast orroast roast beef for Christmas Chnstmas then thenu thenyou thenr1 ' " " you 11want II 11 want toT totake to totake } u , ; take fulladvan full advantage advan 1 : T tage of ot the plentJful pleatiful plen plea ; tiful tJful supply ; ol of ofturkeys ofturkeys turkeys and haveone have : . one of these bIrdsI birdsRoast birds . I Roast turkeyor turkey or plump stuffed stuffedchicken stuffedchicken stuffedchicken chicken is excellent for a family familydinner familydinner familydinner dinner or a buffet style supperDon supper supperDon supperDon Don t forget that you can add spice spiceand spiceand spiceand and splendor to the golden brown brownroasted brownroasted brownroasted roasted bird by serving servmg It with all allthe allthe allthe the trunmmgs-cranberry trunmmgs cranberry trimmings-cranberry trimmings trimmings - cranberry ; fruit frwt reI rel reIIsh relIsh relish Ish fluffy mas mashed ed potatoes light lightfeathery lightfeathery lightfeathery feathery rolls and a bowl of fru isand ts is tsand tsand and nutsThe nutsThe nuts nutsThe The table will be attractive if It Itcarnes itcarries itcarries I carnes carries a burn shed bowl of bitter bittersweet bittersweet bittersweet sweet or bells laced together WIth WIthholly withholly withholly holly wreaths Or you might likea hkea hke like a bowl of fruit frwt and nuts set on ashimmering a ashunmermg ashimmering shunmermg shimmering white cloth Yes have havecandles havecandles havecandles candles too if you like tor for they theye'Cude theyeeude theyexude e'Cude eCude eeude ' the welcome that really spells spellsMerry spellsMerry spellsMerry Merry XmasIf XmasIf Xmas XmasIt It If you ve ye had turkey recently recentlythen recentlythen recentlythen then make it at with a different stuff stuffmg stuffmg stuffing mg to avoid monotony There are arereally arereally arereally really loads of ways to try you youknow youknow youknow know and they are arc all excellent excellentHere . . Here is one which will certainly certalDly Wl11 win Wl11over winover winover over the family familyOyster familyOyster : ' Oyster Stuffing " for Cor TurkeyFor TurkeyFor Turkey TurkeyFor ; ( For a 12-pound 12 pound - - bud bird bird)2 bird2 ) 2 14 1 % pound loaves of bread ( drIed drieda ) h } ; a to 1 cup fat mclted melted melted1 1 teaspoon salt saltis salt'a salta is ' 2 teaspoon white whtte pepper pepperis pepper'a peppera is ' 2 cup minced mmced omon onion onion4 4 tablcspoons tablespoons poultry seasoning seasonine1 1 quart ovsters oysters chopped chopped4 4 tablespoons melted butterRemove butterRemove butter butterRemove Remove crusts crusts crus from bread andcut and andcut andcut cut bread Into 1 inch mch cubes Toss all allingredients allIngredients allingredients ' . ingredients lightlytogether lightly h dtogether " together AU All ofthe ofthe of ofthe -the the - the stuffing doesnot doesnot does , not have to bebaked be _ baked pbaked inside mSlde thebird thebud the , . Xibird bud bird It may be beplaced beplaced " - placed in m a cas cas- cas casn . . ! * ? - ? to n hake bake or may be made into mto croquettes to be beput beput beput put around the bird birdThe birdThe The Jellied lelhed ) ellied cranberry relish maybe may mayhe maybe he be molded m In any number of inter interestmg interesting interestmg estmg esting shapes-mdlvldually shapes mdlvldually shapes-individually individually shapes - individually in a aloaf aloaf aloaf loaf melon or other shape You II IIlike IIlike 11like like this duotone effect'Cranberry effect Cranberry oCranberry 'Cranberry ' Fruit Pellsh Pelish PellshFm1 PelishFirst PolishFirst Fm1 First ; Part 1 envelope unfia unflavored vored celatinei gelatmeVi gelatines celatine gelatme gelatine scup Vi s/ s / ' /i i / cup cold wateris natcr water natcr'a ater 'a a is ' 2 cup hot water 1 1 pound jar cranberry ; sauce sauceI saucer /I I r/ r % / rteaspoon ' / teaspoon tCAspoon salt LYl\N LYl N LYAN LTI \ N CHAMBERS CBAlIBERS ! MENUHoliday \ MENU l\1E'JU l 1E'JU 1EJU MENUHoliday ' Holiday Hollday ; BuffetRoast BuIet Buffet BuIetRoast BuffetRoast . ! Roast Turkey Mashed Potatoes PotatoesVegetable PotatoesVegetable PotatoesVegetable Vegetable Plate of Green Peas PeasCauhfiower PeasCauliflower PeasCauliflower Cauhfiower Cauliflower and CarrotseRaism Carrots'Raisin Carrots Raisin eRaism 'Raisin ' or Apple Muffins.Cranberry Muffins'Cranberry Mufflns Muffins Cranberry .Cranberry 'Cranberry . ' Fruit Relish RelishLettuce RelishLettuce RelishLettuce Lettuce Asparagus andTomato andTomato and andTomato Tomato Salad SaladRelishes SaladRelishes SaladRelishes Relishes Fruits NutsoPmeapple Nutsepmeapple Nuts NutsPineapple Pineapple oPmeapple epmeapple SouilleBeverage SouffleBeverage Souffle Souille SouffleBeverage BeverageoReclpe Beverage'Recipe Beverage BeverageRecipe Recipe oReclpe 'Recipe ' given givenSoften givenSoften Soften gelatme gelatine In cold water and anddissolve anddissolve anddissolve dissolve over hot water Break up upcranberry upcranberry upcranberry cranberry sauce in m a bowl and pour pourhot pourhot pourhot hot liquid hqwd over it at Beat with rotary rotarybeater rotarybeater rotarybeater beater until smooth Add salt Pour Pourmto Pourinto Pourinto mto into the bottom of a mold which wluch has hasbeen hasbeen hasbeen been rinsed rmsed with Wlth cold water and andcull andchill ndchillSecond cull chill ! cullSecond chillSecond Second Part 1 envelope unflavored un avored gelatlne gelatine gelatlneVi gelatineVi Vi % cup cold water 1 cup hot water or frmt fruit juice juiceVi juiceVi Vi % cup lemon juicei Juices Jwce Juice s/ s % / steaspoon ' : teaspoon salt 2 to 3 tablespoons sugar sUg"ar " or lightcorn lightcorn Ucht light Uchtcorn corn syrup syrupli4 syrupI'i syrupIi 1 li4 ' cups diced mixed mb.ed mbed . Crults fruits CrultsSoften fruitsSoften fniitsSoften Soften gelatme gelatine in cold water and anddissolve anddissolve anddissolve dissolve in hot liquid hquid Add lemon lemonJUice lemonjuice lemonjuice JUice salt sugaror sugar m fl 1 & BT/or BT or , / light corn - " ' ' _ - - " - - 1 ? . _ or syr syr'r - , . " -'r 'r r C . ' l - up and stIr well / / " Coo Cool ] and when ym t , _ Z ; ,4 4 " , . - swhen swhento andbegin a .r r . < " m xture begins begms tostiffen to tol . , stiffen told fold indiced in "diced diced " _ _ _ diced fru feu ts is Pouron Pour r ron on top of Granberry cran Gran 'S5 S5 ' 'berry berry ' berry layer ( which wluch has already be become become become come firm ) ) and chill clull When firm firmunmold firmunmold firmunmold unmold and serveHoney serveHoney serve serveHoney Honey Rusm a'usm ausm Raism ' lIIuffins Muffins lIIuffinsllakes MuffinsMakes MuffinsMakes ( l\lakes l lakes Makes \ 18 - 2-inch 2 inch 2-mch mch - muffins muffins)2 muffins2 ) 2 cups flour 2 teaspoons baking powder powderteaspoon 1 teaspoon salt saltablcspoon 1 ablcspoon lablcspoon tablespoon ( sUg"ar sUgar sugaris sugar2 " is ' . cup raisins ralsms raisinsegg 1 egg eggcup 1 cup milkri milk ri ' . cup honey 3 tablespoons shortemng shortening shorteningS " S ft together flour dour baking bakmg powder powdersalt powdersalt powdersalt salt and sugar Add raisins ralSlDS Beat Beategg Beategg egg add m 1k lk honey and shorten shortening shortenmg mg ing Blend thoroughly Add to flourmixture flour flourmIXture flourmixture mIXture ttirnng stlrnng stirring only until flour ismo Is Ismo Ismo mo stened Fill greased muffin pans % full Bake in m an a moderately hot hot(425 hot425 (425 425 ( degree ) oven for 20 minuteseApple minutesApple minutes Apple eApple lIIuffin Muffins MuffinsMakes MuffinsMakes ( lIIakcs Makes 12 2 inch mch muffins ) 2 cups sifted flour 3 teaspoons tea'ipoons teaipoons ' baking bakmg powder powderh powderVf h teaspoon salt saltis salt'i salti is isteaspoon ' . teaspoon cmnamon cinnamon cinnamon2 2 tablespoons sugar sugari i 1 cee egg 1 cup mIlkVi milkr milk milkVi Vi r/ r rcup / cup melted shortening shortenmg 1 cup finely chopped applesclt applesSat apples applesSift ; Sift clt Sat ! together flour baking bakmg powder powdersalt powdersalt powdersalt salt cinnamon ClDnamon and sugar Beat egg eggand eggand eggand and add milk shorten rg and ap- ap apples apples ap apples - ples Add egg m xture to flour fiour mIX mIXture mixture mixture ture stirring stlrrlDg only until flour IS ISmOistened ismoistened ismoistened mOistened Fill greased muffin muffm pans pansone pansone pansoneh.lt pansonehlt one halt h.lf hlf . lull full Bake in m a hot (425 425 (425degree (425degree (425degree 425degree ( degree ) oven about 20 minutes mmutes minutesPineapple mmutesoPineapple minutesepineappie Pineapple oPineapple epineappie SouffleServes Souffle SouffleServes SouffleServes ( Serves 8) 8 ) 1 tablcspoon tablespoon unflavored unfiavored eelatine gelatme gelatine eelatineVt gelatiney Vt y cup cold water 3 eecs eggs separated 1 teaspoon crated grated lemon rind 2 lablespoons table'ipoons tableipoons tablespoons ' lemon juice 54 ' , cup sugarst sugar st stteaspoon > ' i . teaspoon salt saltj salta ? ; j a . cup crushed canned pme pine pmeapple pineapple pineapple apple 34 % cup heavy cream whipped whippedSoften whippedSoften whippedSoften Soften gelatlne gelatine in water for 5 mm min mmutes minutes mmutes utes Beat egg yolks sl ghtly and andadd andadd andadd add grated rind juice sugar and andsalt andsalt andsalt salt Cook in m double boiler st at r rnng rring rring nng ring constantly until mixture thick thickens thickens thickens ens Add gelat geeat ne and stir until dls dis dlssoh dissohed dissolved soh sohed ed Add pineapple and cool cooLWhen . When mixture ml'tture mltture ' begins to thicken thickenfold thickenfold thickenfold fold In whipped cream and tt st ffiy fey ffiybeaten feybeaten fflybeaten beaten egg wh tes Turn into mold moldand moldand moldand and ch eh 11 II Il When firm remove from frommold frommold frommold mold and lnd ! garnish with cherries orother or orother orother other fru t tReleased tReleased tRelened Released by Western We.tern Wetern . Ncwipaper Newspaper Unlo Union " |