OCR Text |
Show LYNN SAYSBread SAYS SAYSBread Bread Baking akmg For baking bakingbread bakingbread bakingbread bread and rolls the oven should shouldbe shouldbe shouldbe be ta fa riy rly hot On gas electric or oro oro o 01 1 I ranges the oven temperature temperatureshould temperatureshould temperatureshould should read from 380 to 400 de degrees degrees degrees degreesPans grees greesPans Pans ( if more than one loaf loat isbaked Is Isbaked Isbaked baked at a time ) should not stand standtoo standtoo standtoo too close together so that heat heatmay heatmay heatmay may circulate freely around aroundthem aroundthem aroundthem them After about 10 mInutes mInutesof minutesof minutesof of baking bakmg the temperature should shouldbe shouldbe shouldbe be reduced to about 350 degrees degreesand degreesand degreesand and maintained mamtamed until the loaves loavesare loavesare loavesare are done Med um urn sized loa\es loa es 10.1es loaves 10.1\ 10.1 . \ \ es re reqUlJ'e require require qUlJ'e qUlJe quire ' 45 to 50 minutes bakmg baking bakmgI1me bakingtime bakingtime I1me time while large loaves need anhour an anhour anhour hour or longerIf longer longerIt It If there is no oven thermometerhandy thermometer thermometerhandy thermometerhandy handy the temperature may be betested betested betested tested as follows Spread Spreadi \i i h \ tea teaspoon teaspoon teaspoon spoon flour fiour on an inverted mverted bak nl n6 n6tin ntin , { , tm tin in a layerA layer Vi 14 ' ' /A A / inch thick and andplace andplace andplace place in the oven At 400 degrees degreesthe degreesthe degreesthe the flour will become light brown brownIn brownin In about 5 minutes If I ! it darkens darkensmore darkensmore darkensmore more quickly than that allow theoven theoven the theoven oven to cool before placing bread breadm breadin breadin m in to bake ake |