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Cook until tluckthen thickthen thick tluck then cool PourfllImg Pourfilling Pour " filling fllImg into the thecrust thecrust thecrust crust and pile high with meringue meringuemade meringuemade meringuemade made by beating beatmg the egg whites with withIh withVs Ih 34 cup granulated sugar and 1 tea teaspoon teaspoon teaspoon spoon lemon juice Bake m in a slow slowoven slowoven slowoven oven for 15 mmutesPecan minutesPecan minutes mmutes minutesPecan Pecan pie adds a rich hearty fin finIshlng finishing finishing Ishlng ishing note to the meaL : Fart Part of its Lynn Lyun Chambers Chambers'Point-Saving Chambers'Point ChambersPoint Saving ' Pomt-Savmg Pomt Savmg Point-Saving Point Saving - - MenusBaked Menus MenusBaked Baked Trout with Tomato Sauce SauceSeven SauceSeven SauceSeven Seven Minute Mmute Cabbage CabbageMashed CabbageMashed CabbageMashed Mashed PotatoesWaldorf PotatoesWaldorf Potatoes PotatoesWaldorf Waldorf Salad SaladToasted SaladToasted SaladToasted Toasted Engi Engl Eng ] sh Muffins.Cherry Muffins'Cherry Muffins Cherry .Cherry 'Cherry . ' Rhubarb PIe.RecJpe Pie'Recipe Pie PieRecipe Recipe .RecJpe RecJpe 'Recipe . ' given . . . sweetening sweetenmg Is corn com syrup so little littlesugar littlesugar bttlesugar sugar is required reqwred To prevent crust crustfrom crustfrom crustfrom from becoming becommg soggy let the un tin unbaked tinbaked unbaked baked crust chill chlll thoroughly in re refrlgerator refrigerator refrigerator frlgerator frigerator before baking bakingPecan bakingPecan bakingPecan Pecan PIeM Pie ' M % / cup butter hutter or substitute substitute5a substituteh 5a h 33 cup sugar 1 cup light I1ght corn syrup syrnp 3 egss eggs 1 1 cup shelled pecans pecansI I 1 teaspoon tcaspoon vanilla vanillaCream vanillaCream vanillaCream Cream butter add sugar syrup syrupand syrupand syrupand and beaten eggs Mix well add pe pecans pecans pecans cans and vamlla vawlla vanilla and pour into mto an anunbaked anunbaked anunbaked unbaked pie shell Bake 45 mm mmutes mmutes mmutes utes in ID a moderate ovenA ovenA oven ovenA A pie that is becoming becommg lDcreasmg increasing increasingly lDcreasmgly ly popular is this cottage cheese pie piebecause piebecause piebecause because it uses inexpensive mexpenslve ingredl tngredi tngredients ingredlents ingredients ents tor for both crust and filling fillmg Thespicy The TheSpJCY Thespicy SpJCY spicy lemony flavor is delicious delJclous and andthe andthe andthe the texture of the cheese filling fillmg IS ISlight islight 13light light and fine gramedCheese gramedCheese grained gramed grainedCheese Cheese PIe Pte PteCrust PIeCrust PieCrust Crust 12 to 15 vanilla vamlla wafers rolled fine 3 % * cnp cup sugar 3 tablespoons batter butter or substitute substituteFIlling substituteFilling substituteFilling FIlling 1 cup cottare cottage cheese sieved 1 tablespoon batter bntter butter 1 tablespoon cornstarchCole cornslarch cornstarch Cole * % * cop cup milk millt milt 2 eces eggs ecesVs Vs 34 cup sugar sugarRmd sugarRind sugarBind Rmd Rind of % lemon lemon1 1 tablespoon lemon juiceI Juice I ' 8 teaspoon salt saltCumamon saltCinnamon saltCinnamon saltCinnamonPress CumamonPress CinnamonPress Cumamon Cinnamon Press the cheese dryad dry a d put putthrough putthrough putthrough through a sieve Add the melted meltedbutter meltedbutter meltedbutter butter to it Dissolve cornstarch m in mmilk inmilk mmilk milk Beat eggs add sugar Com Combme Combine Cornbine bme bine the mixtures then add rind and andJUIce andjuice andjuice JUIce salt and dash of cinnamon cinnamonTo cinnamonTo To make crust mix crumbs butter butterand butterand butterand and sugar Press on bottom and andsIdes andsides andsides sIdes of pie plate or Iprm ! spring form formkeepmg formkeeping formkeepmg keepmg keeping Vt Ih 34 cup mixture rruxture tor for the topBake topBake top topBake Bake the pie in a moderate molierate oven ovenfor ovenfor oventor for 35 to 40 minutesUoney minutesHoney minutes minutesnoney noney Uoney Honey Nut Cake CakeVt % cnp cup butter or substitutecup subrtitnte subrbtnte substitute % * cup sugar % * cup honey honeyS 3 4 cup water waterWt 2 2'4 24 % ' cups sifted eakl cake cak * ' flour flour4 our 4 teaspoons ba&me bame bakmg baking & lowder lowder4 34 } 4 teaspoon nit silt silt1 1 cop cnp cup chopped nuts nuts4 4 ess egg whites whitesCream whitesCream whitesCream Cream butter sugar hon'y hony hon.y honey ' . Add Addalternately Addalternately Addalternately alternately the sifted dry ingredientsand ingredIents ingredIentsand Ingredientsand and water Fold rold l \ ) ! i iin , , , /in in / m in stiffly sUffly beaten 1 , 1egg ' / ' ' / " egg whites last lastBake lastBake Bake in ID two mne nine mneInch nineinch nineinch Inch layer pan pana pans m ( .iIh iIh ' : ; . a moderate moderato oven n , j jstor _ - - - . s sfor -stor stor - for 30 to 35 mirutesThe mlrutesThe rnlrutes mirutes mlrutes rnlrutesThe The nicest rucest kind of icing tor for Ws this Wscake thiscake thiscake cake combines combmes the texture of ofcreamed ofcreamed ofcreamed creamed sugar and butter ( ( or sub substltute substitute substitute stltute stitute ) and the flavor of mocha mochawhich mochawhich mochawhich which may be left over cold coffee coffeeMocha coffeeMocha coffeeMocha Mocha Jcwg Icing Icing6 JcwgG G 0 tablctpoona tablespoons butter or substitute 1 ess egg yolk 2 cups powdered sugar 2 tablespoons tabiespoons left over coffee 1a 1 j 4 a tablespoon-i tablespoon i tablespoous tablespoons - cocoa 1 teaspoon vauilla vanilla vauillaCream vanillaCream vanillaCream Cream butter thoroughly add egg eggyolk eggyolk eggyolk yolk Sift sugar and cocoa together togetherand togetherand togetherand and add alternately with coffee coffeeSpread coffeeSpread coffeeSpread Spread between layers and on top of ofcake ofcake ofcake ofcakeCakes cake cakeCakes Cakes made with honey taste bet better better better ter if they are allowed to mellow for forseveral forseveral torseveral several days before serving Store Storecovered Storecovered Storecovered covered with waxed paper under undera a cake cover or in a large sized sizedcookie sizedcookie sizedcookie cookie tin tm so that It does not dry dryout dryout dryout dryoutWl out outWI Wl WI en baking honey cakes it is isbest Isbest Isbest best to grease the pan cover with withwaxed withwaxed withwaxed waxed paper whlch.ls whlchls whlchis which , . , is greased be- be before before be before - - fore pouring in the batterReleased batterReleased batter batterRileaicd Rileaicd Released by Weitcrn Western Newspaper Union . . . |