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Your choice ofmeat ofmeat of vrmeat meat may be roast pork roast beef beefW beefw beefw W th Yorksh re pudding puddmg or ou one of ofa ofa ofa a beaut beautifully uly ! roasted [ fowl < , wI ReI Rel ReIIshes Relshes RelIshes ) Ishes shes add color and sp ce ee cc to the themeal themeal themeal meal vegetables will beaut beautify y the thetable thetable thetable table and desserts can ad'1 ad1 ado add { ' the rIch rIchfin richfin richfin fin shing shmg touches to a fully sattsfymg satisfying sattsfymgmeaL satisfyingmeaL satisfyingmeat satisfyingmeatCrown meaL meaL.CroWD meaL'Crown Crown .CroWD CroWD 'Crown * . ' Roast of o ( Pork PorkSelect PorkSelect PorkSelect Select the r bs of a young pig and andhave andhave andhave have the cro vn vii prepared at the themarket themarket thei * ? market Wipe Wipewith Wipewith\\ Wipewith Wipewitha with witha ' G7 ] \ \ a damp cloth and andsprmkle andy r/ r / rsprinkle sprinkle sprmkle with salt saltand saltand salt/and salt and / and pepper pepperDredge pepperDredge pepperI/ pepperI pepperIDredge / Dredge with flour dour flourand dourand flourl and place on a arack arack arack rack in 1D a dnp- dnp drip- drip dripp dnp-p dnp p dnpp - - - p ng pan so that thatthe thatthe thatthe the rib nb ends are aredown aredown aredown down and the meat part up If It thiS thiSis thisis thisis is not possible have meat part down downand downand downand and wrap each of the rib nb ends endsin endsin endsin in salt pork or th ck ek shoes sbces slices of ofbacon ofbacon ofbacon bacon Cook in ID a moderate oven al allowmg allowing allowing lowmg lowing 30 minutes mmutes to the pound poundWhen poundWhen poundWhen When ready to serve place the roast roaston roaston roaston on a large platter and . gai-n gai n gam Barn - sh . each rib end with a cranberry cranberryFIll cranberryFill FIll the cavity with buttered strmg string strmgbeans stringbeans stringbeans beans and julienne Jultenne carrots Ar Arrange Arrange Arrange range cand ed ad sweet s\\eet s eet \ potatoes potatoesaround potatoesaround potatoesaround around the outside of the platter platterPlace platterPlace platterPlace Place potatoes alternately with cmnamon cm cmnamon cmnamon namon apples applesIt applesIf It If rib nb roast of beet beef is your choIce choIceand choiceand choiceand and po nts are low get one of the theutJltty theutility theutility utJltty utility grades of beet beef and cook 11 it 11untll ituntil ituntil untll until tender tenderRib Rib Roast of Beef BeefSelect BeefSelect BeefSelect Select a 2 to 3 pound r rb b roast roastwIpe roastwipe roastwipe wIpe with a damp cloth and season seasonwIth seasonwith seasonwith wIth salt and pepper Place the theroast theroast theroast roast fat side up m in a roast roastIng roastIng roasting Ing pan and bake in m a moderate moderateoven moderateoven moderateoven oven unt tint 1 tender and easily easJly p erced creed ercedwith creedwith ercedwith with a forkI forkForty forkForty fork forkForty I Forty five minutes before roast Is Isdone isdone isdone done prepare the pudd ngYorkshire ng ngYorkshire I IYorkshire Yorkshire Pudding Puddmg 1 cup sifted flouriI flour flour'i 'i i iI iIteaspoon " ' tea teaspoon poon salt 1 cup m milk k 3 eggs well beaten beatenSIft beatenSift beatenSift SIft flour fiour and salt together Add Addmilk Addmilk Addmilk milk and eggs and beat vIgorous vIgorously vigorously vigorously ly with a whip beater Place a aspoonful aspoonful aspoonful spoonful of dnpp dripp ngs from the theroast theroast theroast roast into muffin pans and pour bat batter batter batter ter into mto them Or pour around the theroast theroast theroast roast in m the roaster and bake about about15 15 minutes mmutes at 400 degrees F Trus This Truspudd Thispudd Thispudd pudd ng puffs up just like popovers popoversand popoversand popovcrsand and must be served immediately It Itmust Itmust Itmust must be beaten thoroughly as the thel thel 1 l gl gi tness ot of the mixture dcpends depends dcpendsupon dependsupon dependsupon upon the air which is beaten into mto ItVegetable itVegetable it itVeeetable Veeetable Vegetable Platters PlattersThere PlattersThere PlattersThere There arc are many vegetable comblnat combl comblnat combinat nat ons that make up the colorful colorfulplatters colorfulplatters colorfulplatters platters that are so desirable deslI"able deslIable " at a ab ab ab b g hoi hol hal day d nnerSuggestIOn nnerSuggestion nner nnerSuggestion Suggestion I Arrange caubflower cauliflower cauliflowerin caubflowerIn In center of platter and surround surroundw w th French rrench style green beans bcans and andJul andul andul Jul ) ] ul enne carrots I Christmas Chnstmas DinnerCranberry Dinner Dmner DinnerCranberry Cranberry Fruit Cup.Cro Cup'Cro Cup CupCro .Cro Cro 'Cro . ' Cro vn Roast of Pork PorkJul PorkJul PorkJul Jul enne Carrots andGreen andGreen and andGreen Green BE'Bns BEBns Beans BE'BnsCand BeansCand BeansCand ' Cand ed S veet Potatoes PotatoesC C nnamon Apples'Potato Apples Potato 'Potato ' Pot a to R Rolls RollsP HillsP 'Us Us 'UsP ' P nk Grapefru t t and On on Salad SaladAssorted SaladAssorted SaladAssorted Assorted Rel ReI Eel shea shes and JamBeverage JamBeverage Jam JamBeverage BeverageM Beverage.M Beverage'M Beverage .M M 'M . ' M ncemeat Fnilt rrult fruit Cake.Rec Cake'Rec Cake | .Rec Rec 'Rec . ' Rec pcs pes g ven yen yenSuggestion | Suggestion II Make a spinach spinachsouffle spinachsouffle spinachsouffle souffle in lD on a ring mold and serve servecre'lmed servecreamed servecreimed cre'lmed crelmed creamed ' mushrooms 10 m in center and andbro andbro andbro bro vned mashed potjto potlllo poteto rosettes rosettesaround rosettesaround rosettesaround around the outside of Ihe the ring rmg rmgSuggestIOn ringSuggestion ringSuggestion Suggestion III Make a green pea pearmg pearing pearing rmg ring and serve creamed omons onions omonscarrots onionscarrots onionscarrots carrots or parsn ps in m centerSuggestion centerSuggestion center centerSuggestion Suggestion IV Serve carrots or orgreen orgreen orgreen green beans in a mound on center centerof centerof 1 of pIa platter tter and al alterna alternate alternate terna ternate te parsleyed parsleyedpota parsleyedpotatoes parsleyedpotatoes pota potatoes toes and beets beetsaround beetsaround ; around the cen center center center ter vegetablea vegetable vegetableIf vegetableU a If U you require reqwre a asauce asauce p psauce sauce to serve servewIth servewith servewith wIth vegetables vegetableshere vegetableshere vegetableshere here is a good goodtangy goodtangy goodtangy tangy one C - . oneIIlock Mock IIlock IIollandaise Hollandaise Sauce 2 ege egg yolks 1 tablespoon water 1 tablespoon lemon juicei2 juice juice'a i2teaspoon 'a a i2 ' . teaspoon saltfie salt salt'a 'a a fie ' . teaspoon pepper or paprika paprika1'A 1'A 1A 14 1 ' tablespoons butter 1 tablespoon Hour flour 1 cup boilinr boiling bo lDg water MIand Mix MI- MI " - and st r well the first five five10gred fiveingred fivemgred 10gred ingred ents Set aside in top sectlon section sectlonof sectionof sectionof of double boiler botler Melt butter add addflour addflour addflour flour and when it bubbles add water watersloly waterslowly waterslowly slo\\ly slo ly slowly \ stirring stlrrmg constantly Pour In Inegg inegg inegg egg mixture and cook in m double bOll boil bOller boiler boiler er until smooth and thickened stir stirrmg stirring stirring rmg ring constantly to avo d curdi curdl ngServe ngServe ng ngServe Serve hot rolls with your avonte favorite avonteJam favoritelam ! favoritejam Jam lam or Jelly.Potato jelly jelly'Potato Potato .Potato 'Potato . ' Kolls Rolls 1 cup cnp potato water uater water'i 'i i 12 ' . cup mashed potatosa potato potato'i ' 'i i sa ' . cup . water ater ( lukewarm ) Vt cup eup sugar sugarI I vcast veast yeast cake 1 teaspoon salt saltl'i 4 l'i li 4'2 42 ' . cups sifted flourh flour flouri h % } i cup shortenmg shortening shortenmgCrumble shorteningCrumble shorteningCrumble Crumble yeast add salt sugar sugarand sugarand sugarand and water Add potato ai al d potato potatowater potatowater potatowater water Stir in flour to make d a " soft softsponge softsponge softsponge sponge Blend in m melted shorten ng ngAdd ngAdd ngAdd Add rema nder of flour and knead kneadUnt kneadtint kneadunt Unt tint I 1 1 smooth Place in 10 an oiled or orgreased orgreased orgreased greased bowL Let rise nse for 2 hours hoursKnead hoursKnead hoursKnead Knead Let rise nse until doi dOl dot ble to In bulk bulkShape bulkShape : Shape into mto rolls Place on oIled oIledsheet oiledsheet oiledsheet sheet or muff muff'p muffp mutrp p ' pans foans Let rise aga n nuntil nuntil nuntil until light about 30 3D m nutes flutes Bake Bake20 20 to 30 minutes minutcs in m a 400 degree degreeoven degreeoven degreeoven degreeovenIf oven ovenIf If you forgot to tor tormake to . , make your tru fru t tcake tcake tcake cake early this year here is a asimple asimple asimple simple one that does not require too toomuch toomuch toomuch much fruit since smce it is made WIth WIthmmccmeat withmincemeat withmincemeat mmccmeat mincemeat Good tool tool.lIllDcemeat tool'Mmcemeat too ! . ' Mincemeat .lIllDcemeat lIllDcemeat 'Mmcemeat Mmcemeat rrmt rrwt Fruit Cake CakeVi Vi 34 cup s.ortlniJIg sortlniJIg sliorti-ning sliorti ning shortening . ! - 1 cup sugar 3 2 eggs 3 cups prepared minceme-lt minceme lt mmceme'lt mmcemelt mtneement ' - 1 cup raisinsis raisins is ' . cup candied candled lemon peelVI peel peelVt Vt VI 1/ 1 1cup / , cup candied candlcd orange peel peelI pee ) 1 I cup currints curnnts currants 1 cup chopped nutmeats Dutmeats eulmeats 3 cups sifted cake flour 1 teaspoon bakinc baking soda sodaVI /i i VI i/ / iteaspoon ' teaspoon saltCream saltCream salt saltCream Cream shortening and sugar then thenadd thenadd add lgitly 1 gl gt tly beaten eggs and beatthoroughly beatthoroughly beat thoroughly Add m ncemeit nceme1t ncemevt fru t tpeel tpeel tpeel peel and nutmeats S ft It dry mgrt mgrs mgri.dients mgridients . . , dlents dients together and fold into mto tl U e emIxture emixture emixture mIxture Pour into mto paper lined hned angel angelcake angelcake angelcake cake pan and bake in m a very slow slow(275 slow275 (275 275 ( ( to 300 degree degrce ) oven for 2 to to2v to2i toWi 2v 2i . hours This Tbls makes a three threepound threepound threepound pound fruit cakeGet cake cakeGet Get the most fro Iro Iron n )0ir 0ir ) o'r or osr ' nreati meat ' Get Getyour Getyour Getyour your meat roast ng cl el clart elart art from front Kl M 111 MS 111as MLy S as $ $ sLy Ly 17 n Clun Clan Cl un Il'rJ IlrJ 1ers 1 t prs ers ' by ivr wr / It h , II g g to her In to Incare tocare incare care ol of W " Western ' estern 'tern tern 'ternpw.paper ' [ \ ftrunpaper \pw.paper pw.paper t'irwpoper tirwpoper ' . 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