Show Market Steers Earlier t I Club Members Told Getting the steer calves ready for market a y ear or more earl er em than usual has been suggested to 4 H club members and 1 men t r e a club members by feed ng out the calves for lor s x to e a months instead of handling them m in the usual way wIll aId m in Increasing the total amount of meat avaIlable Calves from 2 to 10 months oid and m in reasonably good flesh are recommended The animals should be started each February or March for fall sale and JD in August or Sep September for fOI sale pale the next ng bushels of corn or its equivalent lent in concentrated feed are re reqUired required to get a call calf ready for mar market market ket which will account For gains gams of from to pounds In add bon tion It will require from 1 to 1 1200 pounds of good roughage to feed a calf caU s x to eIght months If possIble It IS said the call caU should be started on gram grain before weaning Because of the need for form form m Ik in the war effort and economy of 01 gains gams the calf should be weaned at about oo pounds weIght 1 tJ I |