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Show f /mar mar / , , L'y Ly ' Cha4 nl nlews ews ewsrY rY rYt rYAi t Ai Air r a ' + x t , t tu tt u t . . .moo moo . ast"t astt ast"ta " a aCda3c Asti a oa fea tea . . s a of a , a.aa aaa a.aaEconomy . Economy Accent CroquettesSee Delicious Chicken Croquettes ( See Recipes Belo v ) Budget StretchersWhat Stretchers StretchersWhat What can I serve as a main mam course coursethat coursethat coursethat that won t take too many d shes shes7 ? , What can I gIVe gIVemy givemy givec fc-S fc S - my large famy famythat fam tam lythat ] ly yVrSk ? that lsn Isn k t t00 too e.c ec e.cpensive e . < . \ - > ! - ' ' A penslve pensive pensive7 ? ' Theseare Theseare These \ are the two que qua querles quaQ quo\\ quo quones Q \ \ nes rles ries often asked askedby askedA > \ readersThe readersThe readers , e ? . by my 5 The answer toboth to = > y both quest ons is iss iss : s mple-a mple a mole-a mole mple - - a casse casee casserole caseerole a > " role Easy to tomake tomake tomake make easy to serve economIcal economIcaltoo economicaltoo economicaltoo too casseroles solve the main maID d sh shproblem shproblem shproblem problem almost aimost perfectlyAlmost perfectlyAlmost perfectly perfectlyAlmost Almost ? Yes I say almost aimost advls advis advlsedly advisedly advisediy edly because if the family ever e.er eer . % be becomes becomes becomes comes aware of your ulterior mo mo- motIves motives motives - - tives in m serving servmg casseroles the r m in mterest interest mterest terest in them becomes less less lessand lessand lessand and finally non ex eJ ea . stentMake stentMake stent stentMake Make your casserole so delectabe delectable delectabeand delectableand delectableand ] and so d st it nctive nctlve in ID flavor and no noone noone noone one will ever realize that it s packed packedWith packedwith packedwith With economy and you have a one onedish onedish onedish dish meal that s perfection perfectlOn plusNever plusNever plus plusNever Never overwork over\\ork over ork \ \ the casserole by bytrymg bytrying bytrying trymg trying to use up all the leftovers 1m lm 1ming lming Iming ing refrigerator and pantry shelves shelvesNever shelvesNever shelvesNever Never swamp the flavors of the food foodso foodso foodso so you strike a false note and con confuse confuse confuse fuse the sense of taste Use good goodfood goodfood goodfood food and season with discrimmat dlscrlmmat discriminat on onYour onYour onYour Your result . will .111 111 be a rea real ] successHere successHere success successHere Here are some new ideas I ve ye vecomp yecomp vecomp comp led for Cor you Most of them of ofthe ofthe ofthe the food you have used often enough enoughso so they re old favorites favontes but m In new newdress newdress newdress dress You U 11 ll 1l1.e"Rice like 1l1.e 1l1e . Rice "Rice " and Chicken CasseroleScrves CasseroleServes Casserole CasseroleServes ( Serves Scrves 6 to 8) 8 8)2 82 ) 2 cups rice rice2 2 cups mllk milk mllkl milk1Va milk\Vi milk Vi \ l 1Va tablespoons butter butter2 2 eggsZia eggs eggsVt Vt Zia 2 ' . cups diced cooked clucken chicken cluckenBo chickenBo chickenBo Bo 1 ] rice in m salted water untl until ] ten tender tender tender der Stir Stlr in m butter milk and eggs eggsPut eggsPut eggsPut Put a layer of this into mto a casserole casserolethen casserolethen casserolethen then chicken more rice flce etc Bake Bakem Bakein Bakein m in a moderate ( (350 350 ( degree ) ) oven un tin unt tint un11 t 1 ] well brownedEvery brownedEvery browned brownedEvery Every now and then you ve ye heard heardme heardme heardme me talk about food affinities affimtles Here s sanother sanother sanother another I d like to add to the bst list bstLamb listLamb listLamb Lamb and Lima Bean PieServes PieServes Pie PieServes ( Serves 6) 6 6)2 62 ) 2 pounds lamb neck shanks shanksor or 01 ' shonlder shoulder shoulder1 1 pound dry lima beans beansSalt beansSalt beansSalt Salt 1Jepper stepper 1JepperCelery stepperCelery > i-yepperCelery i yepperCelery - Celery saltSoak saltSoak salt saltSoak Soak lima hma beans overn ght Dram Drain Dramand Drainand Drainand and place m in a heavy kettle Have Havelamb Havelamb Havelamb lamb cut in JD on 2 mch inch mchpIeces inchpieces inchpieces pIeces Add to J- J Jbeans _ - ' beans season and-- and andJ andcover and and'cover : - - -'cover 'cover cover - ' " J 3 3cover cover with water waterTransfer waterTransfer ( Transfer to cas casserole ' " ' ( . serole and topi topt top 1,7 17 ' , . t \ ith pimiento bls bas blscu bascu biscu cu t rings rmgs and andbake andbake andbake bake in ill a model moder moderately moderately ' atey ately ] hot oven 20 20to 20to 20to to 25 mmutesTo minutesTo minutes mmutes minutesTo To make pimiento b scuit SCUlt rmgs rings rmgsadd ringsadd ringsadd ringsaddy add \y y \ b ii cup coarsely chopped p ml mt mlento mtento miento ento to baking bakmg powder biscu blscu t recIpeYou recipeYou recipe recipeYou You 11 ll get your calbohydrates carbohydrates calbohydratesprotems carbohydratesproteins caibohydratesproteins protems proteins along with vitamins vltamms and andmmeras andminerals andminerals mmeras minerals ] in this economical hunger hungersatisfYing hungersatisfying hungersatisfying satisfYing dish good for family falnlly dm din dmDer dinner dinner Der ner or informal buffet entertammg entertaining entertammgAmerican entertainingAmerican entertainingAmerican American GOulashServes GoulashServes Goulash GoulashServes ( Serves 6) 6 6)J 6)rz 6)'z 6z ) J ' rz . pound package macaroni macaroniH2 macaroni14 H2 1 } ; pounds hamburger hamburgerI 1 large onion chopped chopped1 1 ablespoon tablespoon ( fat This Week slenu s lenuTomato MenuTomato ! \ Menu \lenu lenu MenuTomato Tomato Juice Saltmes Saltines SaltmesaRlce Saltines'Rice aRlce 'Rice Rice ' Rice and Chicken Casserole.Grapefruit Casserole'Grapefruit Casserole Grapetrult .Grapefruit Grapefruit 'Grapefruit . ' Cranberry Salad SaladPopovers SaladPopovers SaladPopovcrs Popovers Strawberry Jam JamSliced JamSliced JamSliced Sliced Melon MelonBeverage MelonBeverage MelonBeverage Beverage Beverage.Reclpe Beverage'Recipe Recipe .Reclpe Reclpe 'Recipe . ' Given 2 teasioons tcas'JOOI\S tcas'JOOI tcasJOOI S teaspoons ' \ saltJ salti salt J i ' teaspoon pepper 3 cups tomatoes tomatoesI 1 can tomato tomalo soup soupPultered soupPuttered soupPuttered Pultered Puttered crumbsCook crumbsCook crumbs crumbsCook Cook macaroni in bo 1 ng saIled salted saIledwater saltedwater saltedwater water about 20 minutes mmutes or until unhl ten tender tender tender der Dra n Bro vn moat meat and on onIons onions onions Ions in m fat Add macaron maearon season seasonings seasonings mtoi . mgs ings tomatoes and soup Pour mto into mtogrea intogrea intogrea i grea ed ad bak ng d sh and spnnkle sprinkle spnnklewIth sprinklewith sprinklewith wIth buttered crumbs Bake 30 m n nutes nutes ! utes m in a moderate ( OaO (3,0 30 (3a0 3a0 ; , degree degreeoven degreeovenAn ) ) , I ovenI oven ovenAn An economy meat cut that ] is S get getI gettmg getting getting tmg ting itself talked about plenty be because because because I cause of its simply wonderful flavor flavoris IS this thisKibs thISRibs Kibs Ribs of Beef With W1h ! VegetablesServes VegetablesServes Vegetables VegetablesServes ( Serves 6) 6 6)3t5 6)3S 63S ) 3 3t5 ' pounds of short ribs 1 large onion oUlon sliced 2 cups tomatoesSalt tomatoesSalt tomatoes tomatoesSalt Salt pepper 6 onions oUlons 6 potatoes 3 parsnipsSeason parsnipsSeason parsnips parsnipsSeason Season short ribs with salt and andpepper andpepper andpepper pepper Put in m on sk llet lIet w th fat and andbro andbro andbro bro vn qu ckly Place in m an Iron Ironskl11et ironskillet ironskillet skl11et skillet or roasting roastmg pan and add on onons onons onons ons and tomatoes Let bake in m a amoderate amoderate amoderate moderate oven tor for 11/1 11 1 1r 1 % / hours t ghtly ghtlyI ghtlycovered ghtlycovered ghtlycovered covered Add whole carrots v . wh h ch chhave chhave chhave I have been scraped parsn ps peeled peeledand peeledand , and potatoes peeled but left whole wholeI wholeCook wholeCook wholeCook I Cook another hour or until vegeta vegetaI vegetables vegetatiles vegetables bles tiles are tender Add bO boiling lng water waterIf waterif I If 11 necessary during the last hour of ofcookmg ofcooking ofcookmg ofcookmgSecond cookmg cooking cookmgI I cookmgSecond cookingSecond Second day service of chicken is isbeaut isbeaut beaut fully simplified slIDphfied sunplined if you do up upthe uphe upthe the he b rd m al crustycylindrical crusty , V\cylindrical V cylindrical \ \ cylmdrlcal cylindrical tfcylmdrlcal crustytf croquettes cro tf\ tf ; R " quettes and dishthem dish / - _ l lthem ' < - / them /them them up togetherwith together togetheri \-\i i \ - \ iwith / / \with with \ WIth Wther golden carrot car W- W ( i/jj i jj ijjrot / r / ; /-\rot rot / - \ ' rot " strips , " and .nd nd . ei es . esit 7 it itther . , - < ' < : \ . : ther canned orfrozen orfrozen or ' - / ' frozen asparagusand asparagus _ and you have a one plate meal that thatis thatis IS bound to inspire msplre the family famlly s ap appetlte appetite appetite appetiteChicken petlte petite petiteChicken Chicken Croquettes CroquettesMakes CroquettesMakes ( \lakes lakes Makes ! \ 10 croquettes croquettes)2 croquettes2 ) 2 cups cooked ground chicken 1 cnp cup thick whl white sauce 2 teaspoons chopped parsleyFlour parsleyFlour parsley parsleyFlour Flour 1 ess egg slightly beaten 1 tablespoon milk 3 cups oven popped rice flee cerealSalt cerealSalt cereal cerealSalt Salt pepperPrepare pepperPrepare pepper pepperPrepare Prepare white sauce usmgIt usingi using usmg li- li It i licupch , " - cup cupch cupch cupch ch cken then stock and I ' iz 2 , . cup m 11 ll 11Add llAdd UAdd Add to ch chen eken cken and parsley and ch U Uthoroughly Uthoroughly Uthoroughly thoroughly Shape into mto pyramids or orcylmders orcylinders orcylinders cylmders cylinders Roll cereal to fine finecrumbs finecrumbs finecrumbs crumbs Dip croquettes croqueltes f frst rst in m the theflour theflour theflour flour then in m egg ( ( to wh ch milk has hasbeen hasbeen hasbeen been added ) ) and in rolled crumbs crumbsFry crumbsFry crumbsFry Fry in m deep hot fat ( (3G5 3G5 (365 365 ( degrees degreestor ) ) for 2 to 5 minutes mmutes or until untll golden goldenbrown goldenbrown goldenbrown goldenbrownA brown brownA A crispy citrus salad goes well wellWith wellwith wellwith With casserole dishes SuggestIon Suggestionof of the week which will take top hon honors honors honors ors in m the hall of fame is this one onemade onemade onemade made with grapefruit oranges anq and anqcranberries andcranberries andcranberries cranberries for color Its dress ng ngIS ngis ngis IS unusual in m that it combnes comb nes honey honeyWith honeywith honeywith With mayonnaise and cranberfle4 cranberrie cranberfle4"Grapefrwt cranberriesGrapetruit . 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