OCR Text |
Show flffjWfjjIltitj flffjWfjjIltitj1uJ.E k { i 1uJ.E 1uJE .e e . . .eu # u eluun/ eluun u eluunu / ; eha t4e4Lz < " ' , . w/'Oy w 'Oy Oy ' ; , / ' : ' \ $ H " : " , . f ; .n n . . 4 4e " e ' " adakr ' 9N k 9NfL3 ( fL3 fL3mss , /mss mss / mssk k //9 9 / / 9f 9I F Fyr yr yr9 f I z zr r y yMake Make a Dehcious Spinach Ring With Leftovers LeftoversSee ( See Recipe Belo v ) Conserving Conservmg Food FoodAs FoodAs As the quotation quotatJon Food will wm win wmthe winthe winthe the war and write the peace gams gamsprommence gamsprominence gainsprominence prommence prominence homemakers all over overthe overthe overthe the country arebeg arebeg are s r beg rbeg Uize UuOtTIze BUDGETire nnmg nning to realf realBUDGET real | f > BUDGET U\ U UU " \ ) U ize ire tha that t they must must1YIad musti6.do musti6do . 1YIaddo inK"1 inK1 " 1YIad .t t . w- w wmaking - do their part In m mmaking 4tfumahmg making mahmg the Ibe most mostV \V V \ ' { fi 1 4tfu Ctat.Pt CtatPt I * " . lof of o1 the food at athand at'tguid attguid ' ; : band hand J JYour bandYour handYour Your first step stepI stepIn t\ t tIin \ Iin I in conserving conservlDg foodi foodwill foodwill food i will come when you plan your yourI yourmenus yourmenus yourmenus I menus and shopping If you are not notm notin notm m in this habit then start now to prac prae pracbce praetice practice bce tice the Ibe true economy that comes comesonly comesonly comesonly only with this kind kmd ot of planning plaIU1lIlg You YouWIll Youwill Youwill , WIll rarely have bits ot of leftovers that thatare thatare are difficult to fit tit into mto the menu J1 if J1you ifyou ifyou you provide a place for themYour themYour them themYour Your second step in m conservmg conserving conservmgI conservmgfood conservingfood conservingfood I food will come in proper storage No Nomatter Nomatter Nomatter matter ho v careful a shopper you youare youare youare are if 11 you do not provide the fa fac facilities facihties c 1tJes cilities that keep food from becom becommg becoming becoming mg ing decayed wilted or spo spoiled ed you youwill youwill youwill will not have done your part partRefrigerator partRefrigerator partRefrigerator Refrigerator StorageM StorageMilk Storage StorageMilk Milk M k eggs butter cheese meat meatopened meatopened meatopened opened canned food or leftover food foodrequue foodrequire foodrequire requue require the Ibe cold of a refrigerator to tokeep tokeep tokeep keep them in m good conditIonFresh conditionFresh condition conditionFresh Fresh fruits frUlts and vegetables also alsoretain alsoretain alsoretain retain their freshness and moistnessin mOIstness in the icebox Place them after afterthey afterthey afterthey they are washed and carefully dried driedon driedon driedon on the racks or in the r specIal specIalcompartments specialcompartments specialcompartments compartments Lettuce and other othergreens othergreens othergreens greens keep best when stored In Indamp indamp indamp damp cloth bagsProtem bagsProtein bags bagsProtein Protein Protem foods such as eggs cheese cheeseand cheeseand cheeseand and meat need the controlled controIIed cold of ofthe ofthe otthe the refrigerator to keep their protein proteinfrom proteinfrom proteinfrom from decomposing Uncooked meat meatmay meatmay meatmay may be left uncovered or covered coveredl1gbUy coveredlightly coveredlightly l1gbUy lightly with waxed paper Cookedmeat Cooked Cookedmeat Cookedmeat meat should be covered Cheese Cheesemay Cheesemay Cheesemay may be wrapped in a waxed paper paperor paperor paperor or cloth and coveredwith covered with a thm thin thmfilm thinfilm thinfilm film of butter it il if you expect to keep keepIt keepit keepit It tor for a long time Keep eggs away awayfrom awayfrom awayfrom from strong foods to prevent their theirporous theirporous theirporous porous shells from absorbing absorbmg odorsL odorsLeftover odors odorsLeftover L Leftover ftover food lood remains remams usable If rf Ifkept rfkept ifkept kept m in covered containers Canned Cannedfoods Cannedfoods Cannedfoods foods will be perfectly sate safe to use useeven useeven useeven even if rf left m in the cans in m whichthey whIch whIchthey whichthey they come Canned fruits keep beep best best1n bestin bestin 1n in their own 1 quid qwd or syrup ol1ves olives ol1vesbest olivesbest ohvesbest best in their own brine brme and plml pimi plmlentoes pimientoes pimicntoes entoes will not become molded il if illeft ifleft ifleft left m in the o oil m in which winch they comeThe comeThe come comeThe The problem of keeping keepmg an egg eggyolk eggyolk eggyolk yolk or two after the white wlnte hasbeen hasbeen has , been used is eaSl easi eaSlly easily easily ly solved it If you youJust youjust youjust Just leave the yolk yolkm yolkin yolkI in m a half of a shelland shelland shell > and cover covel . ' it wIth wIththe withthe withthe the other half halfSeveral halfSeveral halfSeveral Several egg yolks yolksor yolksor or several whItes whItescan whitescan whitescan can be placed m in ma ina ma a glass jar and kept well coveredTake coveredTake covered coveredTake Take stock of o1 your refrIgerator refrIgeratorfrequently refrigeratorfrequently refrigeratorfrequently frequently so no food remains there therefor therefor therefor for too long a time : Even Iven though thoughyou thoughyou thoughyou you are caretjl careful caref . about storage do donot donot donot not expect food to retain its good goodcondItIOn goodcondition goodcondition condItIOn indefinitely mdefirutely mdefirutelyStormg indefinitelyStoring indefinitelyStoring Storing- Storing Stormg StoringCookies - Cookies Cakes DreadCrISP BreadCrisp Bread Dread BreadCrisp Crisp cookies coolaes will retain the crIsp crIspness crispness crispness ness it If you place them in m a loosely looselycovered looselycovered looselycovered covered tin tm or box to permit the freeLynn tree free treeLynn Lynn Say SaysYou Says , You can be he smart about the theway theway theway way you use leftovers lettovers Here are area area area a few lew ideasSave ideasSave ideas ideasSave Save leftover letover ( vegetables fromdinner from fromdmner fromdinner dmner dinner wash the butter off ofland ofIand and use usein useIn usein in celerylettuce celcrylettuce salads combined combmcd w th celcry celery lettuce and dressing dressmg Use other othervegetables othervegetables othervegetables vegetables tor for stews meat p es esand esand esand and casserolesLeftover casserolesLeftover casseroles casserolesLeftover Leftover roasts slice n cely rely so soyou soyou soyou you can have them cold or serve servehot servehot servehot hot with leftover gravy l\Ieats l Ieats Meats lIeatscomblDe Meatscombine \ Meatscombine comblDe combine well in casseroles cro cro- croquettes croquettes - . quettes stews soup and saladsMeat saladsMeat salads saladsMeat Meat juices and bones com combmed combored cornbiaed bmed bored with wllh a few vegetables makeup make makeup makeup up nicely mccly into mto soupsClar soupsClarfy soups soupsClarfy drippingslard drlppmgslard Clar Clarfy fy tats fats ( bacon drlppmgs drippings lard lardsuct lardsuet suct suet , . , or chicken fat fat ) ) by heating byheating and adding add11'lg add11lg ' I 1 peeled peeledsliced peeledsliced peeledsliced sliced potato and cooking cookmg unt I Ifat I Ifat Itat fat stops bubbling Strain Stram through througha a double cheesecloth and store storeSubstJtute storeSubstitute storeSubstitute SubstJtute Substitute H 4\ 4 4t 4cup \ cup clar char fled fat for tor 'I I ' 1 cup butter in m recipes Pour recipesPour cooked cereals leftover leftoverfrom leftoverfrom leftoverfrom from breakfast into jars or pans pansSUce pansSlice Slice try fry and serve with syrup Leftover syrupLeftover egg yolks are good for forcustards forcustards forcustards custards mayonnaise sauces and andfrosting andfrosting andfrosting frosting Leftover egg whites are areexccIIent areexcellent areexcellent exccIIent excellent for angel food cakes cakesfrostmgs cakesfrostings cakestrostings frostmgs frostings meringues mermgues and sauces This Tlus Week s Menu MenuHot MenuHot Hot ConsommeoSpmach Consomme'Spinach Consomme ConsommeSpinach Spinach oSpmach 'Spinach ' Ring Rmg fling with Shrimp SauceGrape SauceGrape Sauce SauceGrape Grape Peach Banana Salad SaladWhole SaladWhole SaladWhole Whole Wheat Bread Butter ButterBaked ButterBaked ButterBaked Baked Apple Stuffed with RaIsins RaIsinsCoffee RaisinsCoffee RaisinsCoffee Coffee Tea MIlk.Reclpe Milk'Recipe Milk Recipe .Reclpe Reclpe 'Recipe . ' Givencirculation Given Givencirculation clrcula circulation lIon of air Soft cookies re remam remain remain mam main moist if kept in m a well covered coveredtm coveredtin coveredtin tm tin or jar with an apple or slice slJce of oflemon oflemon oflemon lemon orange or grapelruit grapefruIt to pro pro- provIde provide provide - vide addit onal moisture Change Changethe Changethe Changethe the fruit every several daysTIght daysTight days daysTight Tight containers contamers which close out outthe outthe outthe the air are recommended for keep keep- keepmg keeping keeping - - ing mg cakes at the r best freshness freshnessCover freshnessCover freshnessCover Cover them with waxed paper tooA tooA too tooA A bread box scrupulously cleaned cleanedat at least once or twice a week WIth WIthsoap withsoap withsoap soap and water and dried thorough thoroughly ly contributes in m large measure to toI tothe tothe I the freshness of breadKeep breadKeep bread breadKeep Keep in a Cool Dry PlaceCoffee PlaceCoffee Place PlaceCoffee Coffee spices flour and crackers crackersI crackersneed crackersneed crackersneed I need dry cool storage m in t ghtly ghtlyI ghtlycovered ghtlycovered I covered containers since smce they Ibey are areI areaffected areaffected areaffected I affected by air au Use metal or glass glassI glasscontamers glasscontainers glasscontainers contamers containers for them When crack crackers crackors crackers I , ers ors get sogy sogbY soggy ( , crisp them in m Ibe the IbeI Ibeoven theoven theoven oven for a few mmutes minutes and they will willbe willbe willbe I be as good as \ ' when 'hen hen hen you bought boughtIbem boughtthem boughtthem boughtthemFats Ibem them IbemFats themFats Fats which are so valuable atpresent at atpresent atpresent present should be treated with Wlth the thebest thebest thebest best of care so they do not become becomerancid becomerancid becomerancid rancid Store them in a glass Jar Jaror jaror jaror or crock and place in a cool dark darkstoreroom darkstoreroom darkstoreroom darkstoreroomStoring storeroom storeroomStormg storeroomStoring Storing Stormg In the CellarYou CellarYou Cellar CellarYou You are extremely fortunate if ifyou ifyou Ifyou you have a cellar tor for storing stormg pur purposes purposes purposes poses Now with home and defense defensegardenmg defensegardening defensegardening gardenmg gardening gaining gammg m in popularity you youmay youmay youmay may have vegetables to keep for lat lat- - later later later - er use If the cellar tends to be become become become come warm leave the windows open openat openat openat at night Dlght closed during durmg the day dayCook dayCook dayCook Cook to Save Food ValuesPoor ValuesPoor Valnes Values ValnesPoor Poor cooking may cause the bIg bIggest biggest biggest gest kind of waste in m rn food Perhapsyou Perhapsyou Perhaps you roast yourmeats yourmeats your meats at too hIghjf higha high highJa jf jfa a tempera temperatureand temperature ture ; Ja and cause themto thema themto them themto to shrink shrmk more morethan moreJ a 4 than necessaryBecarefultowatch necessary necessaryBe necessaryBe Be careful to towa towatch wa watch tch tempera temperaturcs temperatures temperaturcs turcs tures and tune tIme m in mI mroasting inroasting inroasting I roasting or cooking coohmg meats Meat Meatcheese Meatcheese Meatcheese cheese eggs and milk are all pro protem protein protem tem tein foods which should never be becooked becooked becooked cooked too long or at too b h gh tern tem ternperature temperature temperature perature s nee nce flee this tlus thus causes the Ibe pro- pro protem protein pro-tern pro tern - - - tem tein fibers to become toughMeasure toughMeasure tough toughMeasure Measure water carefully when whencoolang whencooking whencooking coolang cooking vegetables so you do not nothave nothave nothave have to throw Ibrow any out and lose losevaluable losevaluable losevaluable valuable minerals mmerals and vitamins vltamms mto into mtothe intothe intothe the kitchen drain dram As soon as food foodIs foodis foodis Is cooked serve it immediately as asstandmg asstanding asstanding standmg standing or overcooking causes loss lossI lossin lossin I In food valueCook valueCook value valueCook Cook with covers as much as pos poss s ble except in the case of green greenvegetables greenvegetables greenvegetables vegetables which lose their coloringif colormgU colormg coloring U if covered Starting Startmg the cooking cookmg of ofvegetables ofvegetables ofvegetables vegetables with bo ling water w II 11 IIcut 11cut 11cut cut down cooking t me meOur meOur meOur Our rec pe of the day is a good goodexample goodexample goodexample example of how you can combme combine combmeseveral combineseveral combineseveral several kinds of 01 leftovers into mto one onedel onedel onedel del clous CIOUS main mam d sh The spmach spinach spmachmay spinachmay spinachmay may have been left over from yes yesterday yesterday yesterday terday s dinner dmner the shrimp from a aluncheon aluncheon aluncheon luncheon you gave and the bread breadcrumbs breadcrumbs breadcrumbs crumbs rolled roIled from stale breadI bread'SpInach bread'Spinach bread breadSpinach I Spinach 'SpInach ' F I r ' ng { With pith Shrimp Sauce SauceServes SauceServes SauceServes ( Serves 6 to 8) 8 ) 3 cups cooked spinach 1 teaspoon tcaspoon grated onion onlon 1 tablespoon butter 1 teaspoon salt salto 30 } o teaspoon black pepperh peppern pepper peppera h n ' /a a / teaspoon paprika 2 eggs 3 cups cream creaD1 s duce duceis sauce"a saucea Uce 5 " is . cup fine bread crumbs crumbs1 1 to ( o 2 cups whole canned shrlD1p shrimp shrlD1pChop shrimpChop shrimpChop Chop spinach spmach fine and add grated gratedonion gratedonion gratedonion onion onionhleh \ fthich \\hleh hleh which has been browned in inbutter Inbutter Inbutter butter Season with salt salt , , black pep pepper pepper pepper per paprika and add the well beaten beat beaten beaten en yolks M h4 x the Ibe spinach with 15,2 152 134 15,2cups 134cups , 114cups cups cream sauce and fold in m well wellbeaten wellbeaten wellbeaten beaten whites Place in a buttered butteredring butteredring butteredring ring mold and dust with bread breadcrumbs breadcrumbs breadcrumbs crumbs Place in a pan of hot wa ova watcr ovater watcr tcr ter and bake in m a moderate (350-dc (350 350 dc (350dcgree (350dcgree (350-dcgree (350 350 dcgree ( - - gree ) oven tor for 20 minutes Loosen Loosenby Loosenby Loosenby by pressing pressmg spinach spmach from side of ofmold ofmold ofmold mold Heat shrimp with remaining remainingwrote remainingwhite remainingwhite wrote white sauce and serve in center of ofspmach ofspinach ofspinach spmach spinach rmgII ringIJ ring rmg ringIf If II IJ you wo Id ld ld'ike like 'ike ike ' expert advice o 0 of ofyour tyour I Iyour your cookng cook ng and hau.elold hauelold house . ! ! old problem problems problemswrite problemswrite . wrIte to 10 L ) , in CI Cl Clamber CIambers ambers amber . Vestfm WeJtem Western New News Newspaper Newspaper . paper Unio UnlO limo I > % 2JO 210 10 South Soulh Dasptainei De.plame3 Deplame3 Desplaine.s Desplaines . . St StChlcaKo StChicago StChtcaKo ChlcaKo Chicago III Ill flease Please Plt > ase enclose a 'Iamped Iamped stamped 'Iamped.elflddreued stampedselfaddressed ' stampedsell-addressed stampedsell addressed .elf-lddreued .elflddreued .elf elf lddreued self-addressed self addressed .elflddreuedenvelope |