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Show AROUND o oItems Items of Interest f fthe [ the the theHOUSE HOUSE u , . ' . to the Housewife - , - Herring Herrmg IIerring Salad-Boll Salad Boll Salad . - Boil and cut up upabout upabout upabout about six potatoes as for potatosalad potato potatosalad potatosalad salad . Place in a bowl with two twopIckled twopickled twopickled pIckled herrings ( boned and cut cutmto cutinto cutinto mto into strips ) , a hard boiled egg eggchopped eggchopped eggchopped apple.Make appleMake chopped fine , and a grated apple . Make tablespoon-fuls tablespoon fuls tablespoonfuls a dressing of 2 tablespoon- tablespoon - fuls each of cream , salad oil 011 , vine VInC- VInC vine- VInCgar vinegar vinegar - gar , and pepper to taste , and pour pourover pourover pourover over salad . * . * . Watering House Honse PlantsRinse Plants -Rinse Rinse - Rinsewater Rinsewater Rinsewater water from milk bottles will makehouse makehouse make makehouse house plants healthy and vigorous . . . * . Selecting l\leats-Good l leats Good Meats-Good Meats \ Meats . - Good beef or orpork orpork orpork pork or calves ' liver l1ver is very brIght brightin In color and has little odor . Re- Re Remember Remember Re Remember - - member these points when select select- selectmg selecting selecting - ing mg it . | . . . Stuffed Celery-Blend Celery Blend Celery . - Blend two ta- ta tablespoons tablespoons ta-blespoons ta blespoons - - blespoons of peanut butter wIth wIthtwo withtwo withtwo ] two tablespoons of butter and one- one onequarter onequarter one-quarter one quarter - quarter pound of grated cheese . | Work until unbl smooth , then add one- one onequarter onequarter one-quarter one quarter - - quarter teaspoon of Worcester worcester- - shire sauce and paprika , then stuff stuffCrISp stuffcrisp stuffcrisp CrISp celery hearts . This mixtureis mIxture , , IS also delicious as a sandwIch sandwIchspread sandwichspread sandwichspread spread or to use for stuffing dates dates'or datesor ' or prunes . * . . . ' yFor y , . For l\leringues-Bggs l leringues Bggs Meringues-Eggs Meringues Eggs \ Meringues . - Eggs that are aresevcral areseveral areseveral sevcral several days old make better bettermermgues bettermeringues bettermeringues mermgues meringues than fresh ones . . . . Preserving Stockings Stockings-Because Stockings Because StockingsBecauseperspIratIon StockingsBecauseperspiration . . - Becauseperspiration perspIratIon acids are among the theworst theworst theworst worst enemies of good hose , cloth cloth- clothmg clothing . - ing mg experts advise washing washmg stock- stock stockings sto stock stockings k . - ings after each wearing-in wearing in wearing - in luke luke- lukewarm lukewarm lukewarm - warm water with mild soap . * . . . Caring for Knit Garments-In Garments In GarmentsInwearing GarmentsInwearing Garments . - Inwearing wearing and caring carmg for knit gar gar- garments garments garments - ments , beware of rough surfaces surfaceswhich , whIch cause thread breaks . Give Givethe Givethe Givethe the garment rest periods ; st steam steamand steamand am amand and reblock occasionally . * . . * . For Cooling Coohng CakesAn Cakes-An Cakes An Cakes _ . . - An ordi oldi- oldi oldinary ordi- ordi ordinary ordinary - - . nary wire dISq dISqdrymg dish drying drymg rack makes makesa makesI I a good cake cooling cooUng rack when whenturned whenturned whenturned turned upside down . . . . A Needed Utcnsll-A Utcnsll A Utensil-A Utensil Utensil . - A kn1fe knife kn1fesharpener knifesharpener knifesharpener sharpener is as essential a piec.e piece piec.eof pieceof pieceof . of household equipment as the cof cof- coffee cof- cof coffee coffee - - fee pot . Not even an expert expertcarver expertcarver expertcarver carver is able to do much with a adull adull adull dull kn knife e . |