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Show c-r c r - . 1 ] ' ) . tG.vo tGvo ravo'r.lffl ravor.lffl ravorlffl TCVo'Cltt TCVoCltt . ' . ' ltQ J / Kedpeo Q9 l2CLfJl2 Lot Lotfh 09 09thfl ike thfl fh Week fllc ' Pumpkin Pumpkm Custird Cushrd Custard a Real Treat Treat.THREAT TreatTHREAT . TREAT the family famlly to a pump- pump - pumpkin pumpkm kin km custard as a change from fromthe fromthe fromthe the usual pie Canned pumpkinis pumpkmIS pumpkm pumpkin IS suggested suggested because it is already alreadycoohed alreadycooked alreadycooked coohed cooked , mashed and ready to use usewhich , whIch saves considerable bme time bmeand timeand timeand and energy Bake the custard m in ma ina ina deepA a basin basm , , not too large or too deep deepI A good size v/ould v ould would / be one whIch whIchholds whichholds whichholds I holds a quartWhen quartWhen quart quartWhen When it comes tu time tine e to serve servethe servethe servethe the custard , unmold it onto a chop chopplatter chopplatter chopplatter platter and around the custard ar- ar arrange arrange ar arrange - - range prunes which have been beenplttcd beenpitted beenpitted plttcd pitted and stuffed lightly l1ghtly wIth wIthshredded withshredded withshredded shredded American cheese cheeseMounds cheeseMounds cheeseMounds Mounds placedbetween placedbetwecn of whipped cream placed betwecn between the prunes would be a agood agood agood good idea . . A httle lIttle prune JUice JUicepoured juicepoured juicepoured poured over the top of the custard custardand custardand custardand and cream viU till \ \ , 111 add flavor and a apleasmg apleasmg apleasing pleasmg appearance The canned cannedprunes cannedprunes cannedprunes prunes are convenient convement to useIf useIf use useIf If you have no favorite recIpe try recipetry the following followmg following- . - ' followingPumpkin Pumpkin Pumpkm Custard . 2 cups canned 12 eZ a teaspoon tcaspoon gingerpumpkin gingerpumpkin ginger gingerpumpkin pumpkin 11 tt t t i teaspoon nutmeg 3 y " cup sugar , , part I 1 teaspoon saltbro saltbrown salt saltbrown bro brown " n 3 eggs 1 eggs1 teaspoon cinnamon 24 try 2 * ' . cups milk milk'4 milk4 1 ' 14 " teaspoon clovesBeat clovesBeat cloves clovesBeat Beat pumpkin pumpkm thoroughly wIth wIthdry withdry withdry slIghtly dry ingredients mgredlents . . Beat eggs slight slIght- slightly - ly , add to milk and comb combine me mel1th \l1th l1th tnth tnthpumpkin \ withpumpkin l1thpumpkm pumpkm pumpkin mixture mI"Cture mICture " Pour into mto bak bah- bah bahmg bak- bak baking baking - - ing mg pan , set m in a pan of water water(1h wateria (1h 1h ( i/a i a % / inch mch deep on pan ) , and bake bakefor bakefor bakefor for about 45 minutes mmutcs m in a moderate moderateoven moderateoven moderateoven oven (375 375 ( degiees deglees ) . . Chill before beforeservmg beforeserving beforeserving servmg serving , unmold onto chop platter platterand , and garnish garnishMARJORIE MARJORIE H BLACK |