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Show Low TenIpel Tenl Tempeiature ezature ature , Long LongTime LongTime Tinle Time Roasting Ul Uiged Jiged [ ged in inBritish inBritish British Cooking TestsLONDONWhat Tests TestsLONDON LONDONVhat LONDON-What LONDON What LONDON -\Vhat Vhat - \ What the auth auth- author author author - - or calls a "new new " technique techmque In InI Incool"ery incookery incookery I cool"ery coolery cookery " " a , with \ Ith rth Itha rtha a potential sav- sav savmg saving sav saving - ing mg of $350,000,000 350000000 5350,000,000 5350000000 5350,000,000a $ 350OOOOOO 350OOOOOOa , , , a year to toBrItIsh toBritish toBritish BrItIsh housen houses housewives lve Ives : . is descrIbed descrIbedhele describedhere describedheie describedheieHie hele here hele'lhe here'llie Hie 'lhe lhe 'llie llie ' discoiery dlsco\ dlsco discover dlscoer \ er ; , accoiding according accol lng to A F FDutton FDufton FDufton Dutton Dufton , Is the use of low temper temperture temperatures temperiturcb \ture ture atures ' \ : . 0 o.er oer , . . er long peilods pellods periods of time timefor timefor timefor for the cooking of laige laqe large ; cheap cub cuts cubof cutsof cutbof of meats such as beef 01 or muttonWhereas muttonWhereas mutton muttonWhereas Whereas the 1 iccommendcd ecommendcd recommended tem tern tempewture ternperature ternpeiature pewture perature for roisting rO'lsting rOlsting roasting ' meat Is from from300 300 to 500 GOO degiees deglees degrees Fahrenheit , sa says saysMr savs"Mr savsMr c ; clr \lr lr Mr " \ " Dufton DuHon , , tlie the dlsco\ dlsco dlscoer discovery dlscoiery \ er , } is to tocool tocook tocook cool cook . the meat for some 1 15 : > houre hours hoursat hoursat ; at a .r r . temperature of ot but 212 de degrees degrees degrecs degrecsUsing grees greesUsIng Using a mutton roist rO"lct rOlct roast " ; as a st\rt st rt start strter starter stirtcr ' \ er 0\ 0 over 0er \ er the thc protestitions protest'ltlons protestltlons protestations ' of his hiswife hiswife wife \ \ ife , , ! Sir lIr Mr Dufton obtained obt.rlned obtrlned . a n roast roast'l1eIiclou roast'delicious roastdelicious 'l1eIiclou l1eIiclou delicious ' < : be bey beyond ond and all e expedition eapect'itlon eapectitlon pect'ltlon pectltlon ' ' " A chcip che1p cheap boiling bolllng fon fox fowl I , , he reports reportsafter reportsafter reportsafter after 15 hours of the same tre'lt- tre'lt trelt treat- treat tre'ltmeut treatment treit-ment treit ment ' - meut ment "was was "sas sas " " as found to be as tcndel tender tenderas tcndelas tondeias as chicken chlcI.en chlcIen . and as full fill flavored flaiored . ' ored as asturI.ey asturkey asturkey turI.ey turIey turkey . ' " , ' The lhc 'the method , sivs Cj"tvs Cjtvs cavs " the author of ofthe ofthe ofthe the 1 icpoit report epol t , results In a minimum minimumc minimumsat minimumsaving c ; sat 1\ 1 \ 1Ing Ing of n a penny penn , } a daJ day da per pel pet pelson petson peison son in Ills his fimlly f1mlly family |