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Show BRITAIN MAKES MAKESSCIENTIFIC MAKESSCIENTIFIC SCIENTIFIC STUDY STUDYOF STUDYOF OF STORED FOOD FOODA A scientific sclentiflc studof study stud\ stud \ " of the tr1nsport transport tr1nsportmd transportand trinsportand md and : stonge stor'ge storge storage ' of o ( fish , meit mo\t mo t meat ' \ , fruit and anti andvegetable antivegetables andvegetables vegetable vegetables has recently been com com- completed completed . - pleted by tlie the British department of ofscientific ofscientific ofscientific scientific and anti Industrial rese reseirch rescueh irclm In Inthe Inthe Inthe the studs stud3 study , designed to help BrItish BrItishhlppers Britishkippers Britishshippers , ) hlppers kippers and Improve Impro\ Impro Improe Improie \ e Great Britain's Britains Britain'sfood Britain'sfood Britainsfood ' Ifood food supp supply ] ' , home proft gross ro\\ ro ron \ n foods re receh recelled recehed celled ceh ed consideration first , and then thenBrItIsh thenilrltish thenBritish BrItIsh ilrltish empire and forel foreign n producenesenrch produceResearch produce produceResearch Research nesenrch demonstiated demonshated demonstrated tint th1t that fbh t flbhstored , h , tored stored In crushed Ice Iceiboard 1hoard aboard ' tra\\ tra trawlers'may trailers tralers trawlers trailersway ' \ lers lers"flJ:1Y way "flJ:1Y flJ1Y 'may may " ' : be I\ept I ept lept kept \ , in good condition from from10 10 to 12 (1 1 ( divs lava " CI , where formerly the thestorage thestorage storage period was W'1S W1S iris ' limited to five or orseven orseven orseven seven da3 dass days s It has been sho sho\\n sho n shossn " \ \ n that thatherring thatherring thatherring herring , K If frozen rapidly In brine and andstored andstored andstored stored at low temperatures , will preserve p.re pre p.reserve . prcserve serve their quality for tor as long as asfour asfour asfour four months . . Co opel opeiating operating a tlng ftlth filth ' \ Ith A Australian ustrallan nnd and nndlew andNew andNew l\ew l ew New \ Zeiland Ze'tkand Zetkand ' 1.md 1md ' ] . pacLers packers , , the 1m lniestiga Inicstlga-tors Inicstlga tors estiga - . tors found that beef could be pre- pre preser preseried pre-sencd pre sencd - - - ser\ ser sered seried \ ed In n a chilled state statc for sbcty sL'tty sLtty sLety ' to toseventy toseventy toseventy seventy days In an atmosphere con con- - - I : fining taining hlnln 10 to 20 per cent rcnt of C'l1 Cl1 catbnn catbnndiovide ciihondioxide ' hon hondiolde diolde diovide " { If ship ships s refrl refrlger refriger er 1torb itors Kor & can canbe < . cmbe 'In In 'Inbe ' be nnde nmade nn e sufficiently sumciently ga gaslight gnsthht tiht , . : , , . thl this thisfact thisnet f1et fact should shoulrl enable AustJ Austr Austnil'i Austnili slim ' 11'1 111 ' ' and nnd anti andcZealand 1\\\ 1 T\ T 17enInnd T7ealnnd \c\\Zealand c Zealand \ ' % ( ' ( \ \ 7enInnd 7ealnnd to ship beef to ! ; England L'nglnnd Lnglnnd EnglandInchill ' nglmul "In In 'in "Inchill 'inchill - " ' -Inchill Inchill chill ' Bacon iinl 11111 and ' other pork porh port , prod products prodnets prodnets ucts nets , , it8 It \\8 8 was ft \ ' is also shown hown , could coulrt be ho bestored hostored bestored stored succes'Sftlll succesSftlll successfully ' in atmo atmospheres atmosphereshighly atmosphereshighly pherc . hlghlv highly cinrged chrgell cliarged , \ ulth ttiith Ith cirtJon crtjon carbon , dioxide dioxideLoss dlo\ld dlo ld dlo\.ldp dlo.ldp .ldp ldp dlo.ldpLo \ . < Loft Loss Lo . tempcratules tcmi teml } > .rntm rntm < . cratuics e alone nJone ,111 111 still ft , 111 not presere pre presere prcsene ser\e ser e sere \ bacon dnrln during sharing a n trip from Aus tus Australl Austrnlh tustralli trall\ trall tralli trallOf ' \ oress or Of \ess ess \ e\\ e e7enlnnd u \ 7ealandThe 7enlnndThe 7cnlnnd 7enlnnd 7ealand 7cnlnndTho Tho The stOi stonge storage ' e of fruits In gn gns fins nnd anti nndat antiat andnt at low temppritme'i temppritmei tempC'f'1t1lleC tempCf1t1lleC tempcralutec ' ' ; ' Ins hs has , not iet yet et been beenthornugltly beenthoroughly : thoroughl thornugltly thoroughlpIored ( explored \pIored pIored ' ' \ . , , but the < ; sti stt tl 11\ 11 tit 11recordc titrecords d\records d records \ \ ! recordc records ; tint th\t th t tilt ' \ the principle prmdple off of l ( is 1S stor stor1ge storige storigc [ 1ge ige is now , xnlid mild nlll1 Lte beyond ond dl dispute dicpute pute . . |