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Show Simple Sample Rules for Gui Guidance GuidanceThose of Those ofThose Fondof Fond of Sponge Cake Caked CakeAngel Angel Food ; Bake Bale in Slow Si0 y ? Sponge caLe c'lhe clhe cike ' and angel food are In ini Ini 1 i class by themceh themselves themseles : ; % CS , , and although although'hey although'hey altliough'hey altlioughhey 'hey hey ' are called c'lIled clIled ' caLes c\l.es cl.es c l.es les cakes ' \ . , , thev thej they aio me ate made made30 30 diffcicnily dlffuenUy dtffctently fiom flom from other caLes c11.cc c11cc cakes . , that thathcy thathey thatlicy hcy hey need necd a column to themselse9Every themseh themselves themselse9 themselvesHvery C'3 C3 C'3Cver ' Cver Hvery Every ' Lind 1.1Ild 11Ild hind . of < , sponge ponge caLu cake has hasegC haseggs hase egC eggs , ; s ) as Its basis b1sls , , and In large pro propottlon propoFtlon (101 101 pottlon ( tlon It also h'l hl has ' < ' sugai sugm sugar and fiour flour fiourIII flourn flourin III n small cmall ; proportion UbU'1I1 UbU1I1 Ubualb Usually ' It h'ls hls his h'lsoeslde hisoesides hasocsldes ' oeslde oesides < " , a little aCld- aCld aCldIneg'll acid-ilnegit acid ilnegit acid - ' vlnegai Ineg'll Inegll ' , , lemon lemonJuice lemonjuice lemonluice Juice or cicam Cleam cream of t'lrtnr-to t'lrtnr tlrtnr to tirtar-to tirtar tartar ' - to help stlf stif stlfCcn stiffen stiften Ccn fen the beaten be'1ten be1ten beiten ' eggs which lighten th themleture tbp the tbpail ( > mi"Ctl11 miCtl11 mleture ail " tuieQuicL C CQultl mletureQuick Qultl Quick or ( . cheap .heap heap sponge caLes c.Ihes cIhes cakes . "Iueh"conoml " which "Iueh Iueh "conoml conoml " conoml/e conoml e conomiZe / on eJs ergs c " : 's s ' h'l hl have hire ' ' e n u a sm\l1 sm l1 swill sml1lmount swillimount smallimount ' \ lmount imount of baLIng b'l1.lng bl1.lng bl1lng biking ' . po powder " der to helll help helllwise helpraise helpcnlse wise raise them This type t pc of c ciLe ll.e lle eke . ma may maynot mavnot not h'l hl have hitie ' ' e tlie the fine texture tc"Cture tcCture " of 1 teal tealponge icalponge enI enIpon | , ) pon ponge e caLe c'll.c cll.c cllc cike ' . , but it 1 Is . , so easy eac\ eac easx eacto ; \ to toD'll.c toHike tomLe D'll.c Dll.c Dllc Hike ' . , , so certain cert'l1l1 certl1l1 certlmn ' to turn out con consist consistntlv < : l t touth outh outht outhand > : nti ntlv % t , and nnd and so good "I I " with th ice UC'lm UClm creitn creitn'hipped UC'lmhipped creamy ' hipped 'hipped , ' cieaui CleaU1 cream or clu cmslicd crushed hed fl ft fiuit ult tilt , that thatt t Is a standby stnndb stnndby in 1D in 1D m 1D mny inv households householdsI I am gl\ gl giving glIng \ Ing you my grandmother's grandmothers grandmother'sccipe grandmothei'sccipe grandmotheisccipe randmothel's randmothels randmothel'sLClpe ' ' LClpe ccipe today tod'l todl toddy ' , , says a 1 i ' cullnaiv cullnm cullnatx , e\peitt e peitt expertit e\pel e pel expert \ ' t tt it ( t was W1S wis tlie the fii&t fiit fiut fist & , dish I " was "as as . allowed .tllowed tllowed to tooelp tooelp .lclp lclp oelp ' . with v.hen vhen "hen hen when " . Ie I \ was \\\e e ' \ : a little llttle gltl glu gltlrradftlon glutradition gillrradltlon rradftlon tradition made It nccessaiy neccss1lY necessity to beat beatthe beatthe beatdie the eggs and sugai sugal sugar together for ten ten'IllDutes tenminutes ten'ninutes tenninutes 'IllDutes IllDutes minutes ' ' " with "lth lth a silvci sllvCl srlvet forL forI fork . . , and I Ihosed Iloved 10 hosed ' ed to relic relieve , e a tired m aim m foi lot 1 1noment auoment i inoment noment or two t\\O t O \ In later yeais ye\IS ye IS yeits ' \ I Iound Iound Iound ound that th'lt thlt ' a \ wheel heel eg egs egg beatel beater re- re relucec1 relaced re-luced re luced - - lucec1 laced the time for be\ be beating betIng ' \ tIng ot of 0 t le'l lel least leastiilf leastlalf ' 5t 5t111f ' 111f iilf . This TIns i 1 is & still m my my fa\ fa fas favorite faonte \ onte ortte f : > ponge sponge spongeike spongeaLe ponge'lhe 'lhe lhe ike ' because it lias has more fla flax flavor , or Unn thin Unnhe thinhe thanhe he more expensive e\pensn e pensn ' \ e caLes cnl.cs cnlcs cakes . with theIr theIrmer theirtner theiriner mer tner texture te\.ture te.ture te .ture ture ' \ . The succe success s or of any sponge c'll cll cike cikelegends caLelepends ' e e.lepends I .lepends lepends legends . first upon using fine granu granuated granuated granunted ated sugar , well sifted ( sc\Cr11 sc Cr11 seseril scCr11ll11es seserilivies severalimes \ ll11es ivies ) flour , and preferably preferabl ) cal.e cale cake cal.eJour cakelour caLelour . Jour lour , , and upon the baLing bal.mg balmg baking . A tube tubean tubefan tubeian fan ) an is the be best .t t < : . for this puipose purpose pm pose andi andr and 1 r slow ovenbout oven ( about \bout bout ' \ 320 F P [ ' ) giv gn gas cs es best bestcsults bestesults bestesults csults esults This Tbis .allows allows . the caLe cahe cake to flse rise riseslowly riseslowly 10wly slowly and form a ciust Clust crust evenly esenly e'enl eenl ' . . ThIs ThIsmeans Thismeans Thismeans means baLing b'lhmg blhmg biking ' for a long time-ibout time ibout timeiboutIn Um time - 1bout 1boutm ' aboutin m In hour for a large caLe cal.e cake . In a tub tube tubean tubeian Jan an . When the cake c'll.e cll.e clle cike ' . comes out of the then theiven then n iven en , tuin turn tm n It upside down on a caLe cal.e cake cal.e"ooler cakecooler . 'ooler ooler "ooler cooler " ' and let It come out of the p'1n p1n pin panis ' , 1S is It shilnLs shlln1.s shlln1s shtlnks . slightly sllghtly with coohng cooling coolingIt coohngIf coolingif If it does not come out of itself , aft aft'r aftT 'r r ' it Is 15 cool , loosen carefully c'1reful1y c1reful1y ' 'lround lround iround 'lroundhe iroundhe ' aroundhe he edge edgeGrandmother's Grandmother's Grandmothers ' ' SpCi.ge SpCige Sponge Spci . < ge Cake Cake.3 Cake3 . 3 CBBS1 eggs 1 cup sugar sugar1 ' . 1 cup flourteaspoon flour % teaspoon salt salt1 1 teaspoon baldnff baking baiting powder powder1 1 tablespoon lemon juice , or 1 tea- tea teaspoon teaspoon tea teaspoon - spoon vanliIaBeat . vapllla vanliIa vaplllaBeat all III a Beat Be'lt Belt ' the- the theeggs - - eggs and sugar together togetherfive togetherfive togetherBve five minutes Sift fiom 110m flout , salt and andba.mg andbaking andbaLing ba.mg bamg baking } . powder together and fold Into Intothe intothe Intothe the other mixture ml\.ture ml.ture ml .ture ture ' \ . [ , Flavor lavor and bal.e bale bake bal.eIn bakeIn baLein . In a long bread pan or In muQin muffin pans pans25 25 to 30 minutes In a slow o\en o en oxen oven(320 oven320 \ (320 320 ( F r ) Angel Food Cake . 1 cup sifted slrted pastry or cake flour 1 cup C&ET CET egg & whites whitesVi whites'II Vi 'II II ' . % . teaspoon saltaj salt salta a . 3.1 31 aj ! teaspoon te\spoon te spoon ' \ cream of ot tartar tartarI tartart t I , * , teaspoon almond extract e\.tract e.tract e .tract tract ' \ . 1cup 1 cup sifted sltted granulated sugarSift sucar sugar sucarSift Sift flour once , measure , and 51ft sift 51ftlour siftflour siftlour lour flour ! ( four more times bmes Beat egg eggwhites eggsvhites eggwliites whites svhites and salt s11t silt " with "Ith Ith egg beater beater.Vvhcn beaterVvhcn . I\hen I hen \ \ hen foamy foam add cream crC'1ill crC1ill creim ' of t'll tll tartar taitar.Continue taitarContinue ' tar . . Contmue Continue be belting Itmg rting until the ejgs egs eggs ; are arestiff arestiff stiff t1ff but not dr dri dry Fold 'old old [ ' In sugar , a alittle alittle alittle little at a time . . Add flay 11m flax ollng ouing 01 ing Fold FoldIn Foldin FoldIn In flour 110ur the same "a a way " vvav . . Pour u'1tter u1tter bitter u'1ttermto bitterinto batterinto ' mto into angel 1ngel ingel food pan and baLe b'lhe blhe bike ' In a aslow aslow .Iow Iow slow : . 0 oven oxen ' en (3 3 (325 325 (323 323 ( 3 degrees F ) for one onehour onehour onehour hour . Remove Remo\"e Remo "e e \ " from oven oxen 0 ' en and 1m insert insertpan invertpan invertpanInexpensive crt crtpan pan panI panInexpensive I Inexpensive nexpenslve Sponge Cake . 3 eses eggs 1 cup sucar sugar 1 cup cako cal.e cale cake . lour flour ( 1 teaspoon baLlne bal.Ing balIng baking . powder powderSalt Salt Salt3i 3i cup cold waterBreak water waterBreak Break the eggs Into a bowl , add addthe addthe addthe the sugar and beat be'lt belt beit ' together ten mln min mlnutes minmites minutes utes mites . Add the dry ingiedlents Ingredients ingl edlents , , which ha has wo , c e been I sifted , gely Iy with th togetber toriher to the . k "ater ater wate watek " .loc loc watepin riher rihergely p'ln pln pin ' Eak Rit 111 in slow oxenRit . ' Sabout O\en O en oxen \ , S about one hour dr Del DelC3 Bell 'ISyndicat ISyndicat ' , SYndlcate C3 _ . . , |
