OCR Text |
Show < . : . MOTHER'S MOTHERS MOTHER'SCOOK ' . > : . COOK BOOK AU GRATIN DISHES DISHESA DISHESAU - Au A U GRATIN signifies , In French , a adIsh adish arx dish baked ba1.ed ba1ed . with a coating of ofbread ofbread ofbread bread crumbs Such dishes are par par- particularly particularly particularly - ticularly good to serve for luncheon luncheonas , as they are easily prepared and quick quickIy quickly quickly Iy ly served sewed sen ed However , they may makea make a chief dish for dinner , or tor for a partof part partof partof of a company dinner . The main part partof partof partof of the dish , whether fish 11sh , meat or vege vege- vegetable vege- vege vegetable vegetable - - table , Is usually mixed with a white whitesauce whitesauce whitesauce sauce . To these dishes one may add addcheese addcheese addcheese cheese , chopped hard egg , peppers , redINUTE red redOne I MINUTE INUTE MAKE-UPS MAKE UPS - ' MAKEUPSI MAKEUPSBy I By V . V . I . - One of ot the ne\\ ne ness newest neest \ \ est de luxe fashions fashionsIs Is the \ wearing \ earing of natural 110\\ 110 flowers 110ers \ ers A Aneckl1ce Anecklace Aneckl-ice Aneckl ice neckl1ce necklace - of olchids-natural-is olchids natural is otcltlds--natural-Is otcltlds oichlds - - - natural - Is star star- startling startling startling - tling and becoming becominJ becomin , , c&peclally cpeclally especlnlly e & peclally It if youuse you youuse youuse use a pow powder 1 0\\ 0 0der > \ der foundation over yourneck your yourneck yourneck neck so that the delicate color compicments comple complements complemeats ments meats your skinCopyright shinCopyright skin shin skinCopyright Copyright by Inc.WMJ IncWMJ Public Pubic L Lcdcor Ledger dgcr < ! In Inc ! : . , . WI ' . whU U eervlc Service or green , mushrooms and parsley . Whenthe When Whenthe Whenthe the food Is all cooked ooked Booked , the butteredcrumbs buttered butteredcrumbs butteredcrumbs andthe crumbs are used u"ed ued " for a topping and the dish Is simply Imply heated for ten or fifteen orfifteen minutes to blown the crumbs crumbsWhen When When the food la J.g Jg Is . u&cd ucd ubcd used & that needs longer needslonger addedten cooking the crumbs are addcrJ added , . ten minutes minute before removing removmg from the theoven theoven oven . Cabbage ; : au Gratin.Cook GratinCook Gratin . Coo1 Cook . cabbage eight minutes In boll boil Ing tag bolltug bollIng boiltag water , drain , chop In small pIeces piecesand picceaand ! and sprinkle sprinhle with salt and nnd pepper peppercover , cover with a rich white sauce S'lUCC SlUCC ' , , sUrrIng stirring Jightly lightly stirringlightly sUrrIngJightly TurnInto with wIlh a fork to mix well Turn Into a n baking dish and cover with but llut butI I . . I . ' ' I . tered crumbs over o\er o er oser \ a light Jlght layer ofcheese of ofch ofcheese ch cheese ese When the crumbs are brownthe brown brownthe brownthe the dish Is ready to serve . Summer squash squ'lsh squlsh ' , potatoes , carrots carrotseggplant , eggplant , In fact , almost any vege vegetable vegetable vegctable table Is most attractive nttrachve served In th'1t th1t that th'1tmanner thatmanner tintmanner ' manner . The nice thing about such suchdIshes suchdishes suchdishes dIshes Is they may be leftovers fromthe from fromthe fromthe the dinner of the day before beforeEpicurean beforeEpicurean Epicurean Finnan Haddie Haddlc . Soak Soa1 . a three pound haddle liaddie In 1n warm warmwater warmwater warmwater water or milk to cover , for an hour hourBake ] hourBake lOur lOurBake Bake In a moderate oven for thirty thirtymmutes thirtyminutes thirtyminutes mmutes minutes to separate the flakes : there thereshould thereshould thereshould should be two cups ; cook one table-spoon table spoon table- table tablespoon tablespoon - - spoon of chopped onion 01110n In one fourthof fourth fourthof fourthof of a cup of butter he f1e the f1\ f1 ( \ e minutes , stir stir- stirring stirring stirring - ring constantly Add one teaspoon teaspoonof of salt , . one half teaspoon of p'lprlkn plprlkn paprika paprikaa ' , n a few grains grams of ca cayenne enne In four table tablespoons tablespoons tablespoons spoons of flour , stir until well blended blendedthen , then add , stirring sUrrmg carefully cnrefully two cupsof cups cupsof cupsof of milk mlJk Bring Brmg to the boiling bolllng pointadd point , add the fish Put Into a greased bah bak baklug bakIng ing lug dish and cover with crumb crumbs crumbsBrown crumbBrown * ? Brown and serve . , 0'v1 0v1 ID ' " Western "ostern ostern ostero howapapT lowepaper owspa.per owspaper . Union |