Show Hearty Dishes High in Favor Along the Rhine lIe en cn and hell I Lle bles nd ind 7 those III ale e some of the lie dishes you ou may y In n a German household cne ne of these ro s- s ln and If you yon wint nt to know Inow what the supposedly hottest part of creation Is like In i culinary way y I here proffered ell the recipes Sigrid COI of the Chile ChIc Igo go writes dish hell halls from fist and Inti gets its Ite name from the fiel condiments black Llad white and andred red rell whIch spice its He gr great Bro Browned ned onions In layers ers of sliced r lay y ers ens of preferably browned bits LIls of meats meals and salt me are CO ered Ith frith water ater gal 1111 ell ed In nn an 0 In and aDd the dish h Is serf ef ed thoroughly pep lend cI In Wind 1 ns ae hot as pO possible Ileac en Is the dish of S Silesia le Cit t con bacon and prunes and pot potatoes o 0 flour dumplings nie me bOIled to Wind spell culinary bliss In Silesia I et est on believe I Is was s tn Ing my on the word ord Ill let me tell lell Lou ou till this dish h hIts Its home Is In the cooking utensils of the Siar r 1 district stitch hI h III he be In Inthe inthe the v orld s In the comIng coining months a as It 1 is here that th the list I ordered In bt the tre It will III stir old hatreds ind po I I p The u won on t hive ve much time for POlitICS If her family IS t my ery fond of It Itc cells c for three e pounds pound of w r hind ted grated potatoes rolls soaked In milk browned onIons and leek leel sonic ome flour pepper lelIer mil ind salt bacon and him m all r I done In n fat ind ked biked in III an lion hon dish for about In an hour until a aH alight H light ht hi bl ow 0 n CI forms It Is then cd on i 1 round dish dish- the recipe on this shape shape- with pIckles Yes this Is ln in average dish for the regulatIOn family of four 7 el w Ii h I chi c ii I picked up for Its amusIng name n 1 is really re an Austrian hut dish reli reh bet between cen Germany and being some somewhat strained this dIsh appears rs in Berlins Berlin's daily press is specialty of T Germans fart rt of T Tyrol rol is b n Italian another part rt A Austrians et T Tyrolese Ger Germans mans Is the libel The dough Is made of boIled ind pot and flour rolled out and cut Into t two 0 inch squires res In Inthe Inthe the middle put your prune prune-or Zw Z ind roll dough around It boll In fn snit salt water ater pour off the niter ter and cover er with bro brown n butter hese hese dishes are being recommended recommended mended JD in the German Germ press nova nowa davs s 1 for the Sunday when the h Is supposed to serve a cheap p stew and turn 0 otter er the money time thus saved to the govern govern- government ment collections for winter Inter The dietetic vitamin angle of these dishes Is somewhat aston aston- IshIn for the American n cool cook Personally I belle believe these thebe recipes to n a great t e c tent why Germans Ger- Ger Germans mans mans despite man constitutIOns constitutions spend pentI i great part or of theIr t is J in spas sp going through se- se severe severe vere cures un under er the doctors dolors super super- supervisIOn supervision visIOn |