Show Stale Bread Is Not loot Essential Recipes That Call for the Staff of Life as an Ingredient Ingredient ent Will Be Satisfactory if Fresh Loaf Is Used for the Purpose Old fashioned recipes which con tamed bread as an ingredient almost always stated stale bread which was usually on hand In households when bread was made at home once or twice a week Nowadays with bakers bread fl esh dally daily we are not as likely to have hl n a supply of stale bread on hand If you are plannIng a bread pudding or any other dish which calls for bread as a foundation you ou must re- re remember remember member to put an extra tn loaf on the market list It is not usually necessary sary sarv to have thIs bread stale for formost mot most purposes because the fresh I loaf is perfectly satisfactory Crumbs for dipping croquettes are an ton Of course we all USE up the ends of y esterday's loaf first but If we plan a Brown Bett Betty for instance It Will be as good It if not better made with fresh bread if it Is cut into cubes and cooked a moment in a very ery little butter Just try It and see seer r I am giving recIpes whIch use bread as a foundation and which for this reason are easy to make and low In cost We might call these recipes semi made Among the popular uses for bread toast Is the leader and how one kind of toast can dIffer from another t Some like it t soft and some like it hard One person demands thick thich toast and another must have it thin The crusts must be taken ot off to suit one and left on for another Light Lightbrown Lightbrown brown is the color preferred by one and dark brown by another And then there Is french toast which is really fried bread but WhICh cnn can be made In two ways WIth the use of the electric toast toaster toaster er on the table It Is possible to suit most persons although even these toasters differ er In some respects and most of them work so quickly that they need attention to avoid scorch scorchIng lug Ing There Is a new automatic toast toaster toaster er which Is fascinating to watch as the toast pops out when it is 19 done doneIt doneIt It must be set for tor medIum or well done I have found one way In whIch It ItIs ItIs Is possIble to get my favorite thin toast Most restaurants and nIl all ho- ho hotels hotels label thIs Melba toast and will produce to order a dainty trimmed thin to toast 1st Perhaps one of the best aids In making toast Is a good bread knife with a saw saw edge this should al- al always always ways be used saw fashion to get esen en slices which are perhaps even more Important for sandwIch makIng Some time later In the season I Ishall Ishall shall tell you more about varIeties of sandwIches Today r I am givIng the recipe for two delicious lunch luncheon luncheon eon sandwIches whIch with something some some- somethIng thIng to drink wIll furnish the whole course r I shall give the first recipe the general names of open sandwIch Any number or of other combinations beside the one suggested here can be used but I can recommend this one Tea Muffins cup bread crumbs 4 cup milk rh cup molasses 1 egg cups flour 2 i teaspoon poon salt 2 teaspoon soda 3 teaspoons bakIng powder r teaspoon cinnamon 2 3 teaspoon nutmeg teaspoon cloves 2 shortening Soften the breAd crumbs In milk Add the molasses and the beaten egg Sift together the flour soda bakIng powder and spIces and add gradual gradual- gradually ly Add the melted shortening and stir quickly Turn Into greased miff muffin fin tins Bake In a moderate oven degrees r 25 minutes Open Sandwiches 12 large slices buttered bread 1 cup shredded cabbage 1 cups diced pineapple 1 pimiento G 6 lettuce leaves G 6 slices chicken or ham Ij cup mayonnaise G 6 pIckles G 6 stuffed olives Remove crusts from bread and place two slices on each plate On one pIece of bread on each plate place a lettuce leaf and a slice of meat a teaspoonful of mayonnaise and the pickles and olives Radishes may be used also MIX the cabbage pineapple and pimiento with the rest of the mayonnaIse and pile lIghtly on the other slices A slice of hard cooked egg or tomato may be put on top of thIs Garnish with water watercress watercress cress or parsley Den Bell Syndicate Sers ice |