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Show AN APPETIZINGVEGETABLE APPETIZING APPETIZINGVEGETABLE VEGETABLE MENUIt's MENU MENUIt's It's Its ' Becoming a Favorite in inMany inMany l\lany l lany Many \ Households . By EDITH M BARBCRThe BARBCRThe BARBCR BARBCRThe The vegetable dinner dlnDer or egetable segetable segetableplate \ vegetableplate egetableplate plate has taken tal.cn talcn . Its place as a staple stapleItem stapleitem stapleItem Item In the tbe restaurant menu meDU It is isalso Isalso Isalso also a favorite fn\"orfte fn "orfte orfte \ " meal In some house bOIlSe- bOIlSe house- households bOIlSeholds households - - holds \ where nbere here it may bo be served for forIUDcheon forluncheon forluncheon IUDcheon luncheon or for the evening e\"eDlng e "eDlng eDlng \ " meal me.11 me11 . If II Ifthe IIthe 11the the family famil3 famll Is not one of those " who bo de dem'lnd dern demind m'lnd mlnd rn ' nd meil me'lt melt me'tt mett ' ' as a Deces necessary ary part of the themaID themain themnin maID main meil me'll mell meal ' of the day dny . Sometimes . , oven even for a family ot of this thishInd thiskind thiskind hInd kind , a vegetable veJetablp dinner lnner \ will III be III al altoned nllowed 10\\ 10 10ed toned \ ed to piss p'lSS plSS ' It If ( f broiled bicon b'lcon blcon bacon ' is isser isserved Isserved ser served ed with it It . It of course gives 8 n 8s.avory nsavory osavory s.avory savory . touch tou.11 tou11 ( . to any meil me'll mell meal me'llID mealIn meilIn ' In ID choosing"egetables choosing \ " vegetables \"eg-etables "eg eg etables - for a n Cull full Cullmeal fullmeal fullmeal meal there should be contrast cODtrast In fia fiaVOl fiavor ( lavor VOl vor ' , color an and texture testure . . . Ooly Only Ouly one rep represeDtntl"e representatlve representatlve I reseDtntl\"e reseDtntl "e e resentatlve \ " , for Instance IDstance , of the tbe cab cabbage cabbase cabbaye . bage base family sholud sbolud be gh given eo en a n sho\\ sho show shoYou showYou showYou \ You should choose among nmong broccoli broccolicauliflower , I cauliflower , cabbage and brus brussels brusselssprouts brusselssprouts els elssprouts sprouts . . If you need Deed to briohten brlohten brihten , th the thecolor thecolor color of the fomblnatlon romblnatioD eombinatlon 'red red "red fed " ' cnbbnbe cabbage cnbbnbemay cabbagemay cabbagemay may be selected . . Tomatoes and beets beetsshould beetsshould beetsshould should not compete with It or reach reacheach reacheach reacheach each other In ID colerA eolcrA color coler eolcr colorA A difference In texture te'Cture teCture ' may be made madeby madeby madeby by method of ot cooking coohlng as well as by bynaturn bynatural bynatural naturn natural ] differences dIffereDces . . A boiled veetable veeta veetable FCnCtable . , ble covered with a n grating of cheese cheeseand cheeseand cheeseand and set under the broiler for a mo moment momeat moment ment meat seems to change Its texture testure A Agla7ed Aglazed Aglared gla7ed glazed vegetable \ which \ hlcb ha has ' ) been beencool.ed beencooked beencooked cool.ed cooled cooked . for a n moment after nfter boiling bn1lfng tD in tDbutter inbutter Inbutter butter and sugar su ' ir 'lr lr . seems .seems to change chane shame , . In Inteture Intexture Intexture teture texture . : as well ' is 'IS as In la nn\ nn flavor nnur ilasor \ ur The S'lme Slme sgme S'lmeIs sgmeis simeIs ' Is true of a sauted snuted vcgetible vcget\ble vcget ble vegetable vcgetibleU vcgetbleU vegetableUsually ' \ Usually U uillv u'lllv ulllv ' it Is a n good lilea Illea idea to sl.lert sllert select sl.lertone selectone selectone . one vegetable Hetahle ) ; for rhe the stir Sl'lr Sllr star ' ( pirt (11rt 11rt pert to totreat totreat totreat treat It In a special spedal manner and anli to tochoose tochoose tochoose choose the others nthers in ID reference to It A AstutTed Astuffed Astuffed stutTed stuffed pntito pot'lto potlto potato ' or a " titulTpd "tuITf'd tuITfd stuffed ' or bnl hili 1)111 1111 ) eel ed edwhole edwhole whole \ hole tomalo tOlllalo tonialo h a stulTuI stulTul stulTid pepper p'pper ppper ( ' n a astuffed astuffed tufTed stuffed nJu mushroom hrlorn ( 01 or two t\\O t O trio \ or a mold or of orspinach ofspinach ofspinach spinach nnkys nJ'll.es nJll.es nJlles makes ' . an Intere lnterestin Interesting tln , . cenler center cenlerODe centerOne cenlerOne ODe One vegetable vc ve ctilile ct'1hle ct1hle ' not more ser"edJth served ser\"ed ser "ed ed \ " \\Jth Jth with withany \ withany Jthanv anv any of these mahave may ma\ ma \ " have a S'luceSome sauceSome sluce S'luce sauce sluceSome ' Some good conibirntlon cornhlrl'ltlon cornhlrlltlon conibiratinn , ' " are ' ' Stuffed hiked b'lb.ed blb.ed blbed baked ' . putito pot'lto potlto potato ' w'th wth with ' cheese cheeseSliced cheeseSliced cheeseSliced Sliced broiled brOJled toiuit tom\tI tom tI toiugto ' \ &s.Butfeied s.Butfeied sButfeied & s s . . . Buttered ButtC1 ed , > suing Ulng stung be lOS ins insMashed insMashed Iashed Mashed sqllll"h sqllllh squash sqllll"hCnuhfiower squashCauliflower squashCauliflower " Cnuhfiower Cauliflower UollandulseBiked Uollindulso lloll'lndulsc llolllndulsc Uollandulse UollindulsoBiked ' Biked B'lhed Blhed ' \ whole hole tom'lto tomlto tomato tom'ltoCarrot tomatoCarrots tomitoCarrots ' Carrot Carrots ! > with bro\\ bro brown broD \ D butter butter.Buttered butterButtered . . Buttered peas peasCreamed peasCreamed peasCreamed Creamed turnips turmps Bnlscd Br'llscd Brllscd Itriiscd ' celery celeryStuffed celeryStuffed Stuffed < ; tufTed pelper pepper pelperButtered pepperButtered pepperButtered [ Buttered beets beetsCreamed beetsCreamed beetsCreamed Creamed mu mushrooms mushroomsAsparagus mushroomsAsparagus hrooms hroomsA A Asparagus paragllS with wltb crumbs crumbsLima crumbsLima crumbsLima Lima beansStuffed beans beansStuffed Stuffed mushrooms on toast toastBrussel toastBrussel . Brussel sprouts \ with I th butter butterString butterString butterString String be'lns belns beans be'lnsCreamed beansCreamed beinsCreamed ' Creamed cabbage cabbage.Baked cabbageBaked . . . Bnked Baked tomato hilves h'llves hllves halves halvesBroccoli hilvesBroccoli ' Broccoli with HollnDdnbe Hollandaise Hollandalbe.Potato HollandalbePotato . . . Potato balls with parsley butter butterButtered butterButtered butterButtered Buttered peasSpinach peas peasSpinach peasSpinach Spinach Glazed onionsGrilled onions onionsGrilled Grilled sweet potato pol.lto pollto . \ with Ith bacoD bacon baconfried baconFried "rled rled fried [ " apple upple rings ringsButtered rin rln s sButtered sButtered Buttered string strlD6 beaDs beans beaDsCreamed beansCreamed beansCreamed Creamed cauliflower cauliflowerButtered cauliflowerButtered cauliflowerButtered Buttered onions with crumbs crumbsPoached crumbsPoached crumbsPoached Poached egfcs egbs egEs , on to'lC tolC tonct toi ' < : ( ! with withllollandalse withHollandaise withIIollandalse withIIollandalseSplmch llollandalse Hollandaise HollandaiseSpinach - Splmch Spln'lch Splnlch Spinach ' puree . . . Buttered peas peasBroccoli peasBroccoli peasBroccoli Broccoli \ with ItlJ chepse cheese chepseButtered cheeseButtered chepseButtered Buttered lima Irma boins bC'lns bClns beaus boinsCgg beausEgg ' Cgg Egg plant with tomJ.toes tomJtoes tomatoes tomJ.toesBro tomatoesBross tomatoesBrowned . Bro\\ Bro Bross Broned \ ned potito IOt'lto IOtlto potato ) ' slices slicesButtered slicesButtered slicesButtered Buttered string beans beansSpinach beansSpinach beansSpinach Spinach mold . . Buttered cabbage . . , It probably probabl Is not Dot necessary Decessary to llD mui llDtlon muitlon ( mfcntlon ( ; tlon that the success of uet a u veet \ " ve \et et < \ ; ; et Ible rble rbledinner IbledInDer ibledinner dInDer dinner depends first and aDd lasC lasCOD lason last ( " on OD the theay thenay theway \\ay ay nay \ the vegetables ve"etables veetables " are cooked coolted as "ell ell well "ellns wellas " wellas ns as dressed Much Is \ written \ rltlen on the thesubject thesubject thesubject subject of the best way wny to cook"e cook cege cegetables \"e "e e \ " vegetables e etubles tubles tables but I am 8m con\ con cons convinced conmced \ mced utced that tuat the thebest thebest thebest best wiy W'1y W1y way ' for all al1 s \ vegetables egetables Is to cookthem cool cook cookthem . them In ID to heavy tieavy henv utensIlsvlth utensils \ with \vlth vlth clocely closely clocelyfittlDg closelyfitting closelyOtting : fittlDg fitting CO\ CO cover COcr corer \ cr and to use just enough \ water \\ater ater to cover the bottom boltom of the p pin pinI 1D 1DI I add just a dish d'lsh dlsh ' of salt and aDd aDother another aDotherof anotherof anotlierof of sugar when wheD 1 I begin beJID . : to cook them themand , aDd and use a low bestIf heiL be'lt belt best- best ' . - If the least bit bitof bitof bitof of steam sbo\\ sbo shows sbos \ \ s Itself between the lOV coy lOVer coyer ( .over over . er and aDd the kettle hettle 1 I lower the heat . In Inthis inthis Inthis this wav wnv way livor fll\"or fll "or or flavor ( \ " and color are ure preserved pre presrved proserved srved served . : Do not Dot use even the least bit bitof bitof bitof of soda sodn with veetibles veet'lbles veetlbles vegetables , " , , ' In the Interest Infer inter Inferest interest est of the preservation presersatton presen ntioD of color cllor ) If It Iftuhes Ittakes Ittakes tuhes takes a\\a a away awav \ ) the dellcicy dellc'lcy dellclcy delicgcy ' of the t1nvor flavor t1nvorand flavorand flavorand and Is not Dot too good for Cor the vlt'lD1Ins vltlD1Ins vltaniins vitiminsI vlt'lD1InsI vltaniinsI ' I confess I 1 think thln1 . the Qrst first point is the themore themore themore more important . , . If you do not have hcivy he'lVY helVY heavy ' uten\1s uten 1s utensils uten1slth utensilsloth utensilsHith , \ \\lth lth loth \ \ close nttino ttttmJ htting < ' covers corers 0\ 0 0ers \ ers J you ou mubt n1U.t n1Ut must : . u use usemore u&cmore ucmore & e emore more \ water hater ater And do not 0\ 0 overcook 0ercnob osercook \ ercnob sed sedetablesl \ vejetiblesi eJ eJet'lhles et'lhles etlhles etablesl ' 1 Cabbage \ will \ III cook cool . In ID elht elhtto el emitto . , hf hfto to ten teD minutes , peas depending on ontheIr ontheir ontheir theIr tenderness in ID sl sla si > . . . to ten minute minutes minutesand minuterand : . and strIngbe'lns string strIng- - beins be'lns belns beans ' In fifteen to thIrty thIrtyminutes thirtyminutes thirtyminutes minutes [ " For "or or ror a quick meil me'll mell meal ' se\"eral se "eral eral several severalsshlch severalwhich \ " sshlch \ hlch cook coob . quickly qulcllv , may be combined combinedwitb combinedwith witb \ itb n a nlnned ianned \lnned lnned canned \ . _ lnned"egetalfle : vegetable \"egetalfle "egetalfle egetalfle \ " or two and nnd a as'lla asglad asilad s'lla slla sglad ' d sgladD ( @ D 1933 Dell Bell Bel ) Syndlcato syndicate SyndlcatoWNU syndicateWNU Syndlc to -WNU WNU - WNU bCrvlce bervtca bervic * . . |