Show the kitchen cabinet SANDWICH IDEAS sandwiches are in season all the year although we serve them more often perhaps during the warm er when food Is served out of doors coffee goes with hot sandwiches served too all the year round but en joyed more perhaps in the cool and chilly days of autumn and winter here are a few suggestions which may be varied as one finds an ingredient lacking and supplies it with an other cheese Is so well aled that it Is one of the most popular of sandwich fillings here Is one make a paste of seasoned soft cheese a bit of cream may be added to soften add a suspicion of mustard and a dash of chill sauce spread on strips of bread cover with thinly sliced bacon and toast under the flame until the bacon Is crisp and the cheese soft and melted if one does not like mustard add a dash of horseradish horse radish not bacon with sliced chicken a dash of prepared mustard salted in butter or toasted Is a fine filling for sandwiches to be served hot toast bread cover with a generous dab of welsh rabbit and top with a poached egg serve with a nice slice of pineapple or any preserves or a slice or two of orange cot bacon in toasted sandwiches with a silver of bermuda or mild onion between makes a most arg tidbit season sardines with a few drops of tabasco and lemon juice and serve hot in slices of buttered toast an may be served the same way hot sandwiches are easily prepared with chopped cooled chicken spread on buttered bread and then toasted serve with small leaves of curly lettuce and a bit of roque tort cheese dressing tomato soup with cheese Is a rare bit but may be used most happily as a filling for sandwiches to one can of tomato soup add one cupful of rich grated cheese stir over heat until the cheese melts add one beaten egg and cook stirring constantly cool before using 1832 western union 1 |