Show athe kitchen cabinet dainty company dithe 1111 are times when serving a luncheon for friends one likes something different and good the food which appeals to most palates Is chicken in some form for the hot dish or salad chicken breasts with cream mushroom sauce steam the chickens until very tender remove the breasts separating the small fillet and saute light ly in butter seasoning with white pep per serve each breast topped with a small fillet and covered with cream mushroom sauce garnish with cress and very large stuffed raisins or ripe olives cream mushroom sauce scald one cupful of milk and one cupful of cream thicken with two tablespoon fuls each of flour and butter well blended season with salt pepper and a dash or two of paprika add a pimento mashed fine and one half pound of salted mushrooms broiled fillets of beef trim small fillets into rounds two inches thick and wrap with a thin alica of salt pork tie or fasten with toothpick do not skewer through the fillet sea son with a little pepper and serve with parsley butter poured over the fillets with potato balls rolled in butter and sprinkled with paprika cheese ring soak one tablespoon ful of gelatin in one fourth of a cupful of cold milk whip one cupful of cream add five tablespoonfuls of rich yellow cheese grated one teaspoon fill of worcestershire sauce one half teaspoonful of mustard one teaspoon ful of salt one eighth teaspoonful of cayenne and one fourth teaspoonful of paprika dissolve the gelatin and ad 1 to the cream mixture bloed in a ring and fill the center with a crisp green salad serve with a trench dressing baked tomatoes put sl peeled ripe tomatoes in a deep glass baking dish sprinkle lightly with salt and pepper add one and one half cupfuls of sugar and fill in between the toma toes with soft crumbs from the center of the loaf mix one cupful of bread crumbs with one quarter cupful of melted butter and cover the tomatoes bake in a moderate oven for one and one halt hours serve from the deeb 0 by newspaper union |