Show athe kitchen cabinet vanilla ice cream add three table spoonfuls of tapioca to two cupfuls of milk one third teaspoonful of salt and cook in a double boiler until the tapioca Is clear and the mixture thick stir frequently add one halt cupful of sugar three tablespoonfuls of light corn and continue cook ing until all are well blended strain the mixture stirring not rubbing through a fine sieve then chill add two tablespoonfuls of sugar to tho whites of two eggs and whip until stiff add one cupful of cream whipped and a tablespoonful of vanilla fold into the chilled mixture aud turn into the tray of an automatic refrigerator and freeze three to four hours deep sea newburg prepare ane following white sauce three tablespoonfuls each of butter and flour salt pepper paprika as desired and two and one half cupfuls of milk cook until smooth and thick bhea place oer hot water to keep warm take a one half pound can each of crab and lobster flaked in good sized pieces and one can of scrimps shrimps which may be cut into halves or left whole if for a fine occasion add a small can of mushrooms and allow all to simmer in the sauce until well heated fold in a well beaten egg and a dash of sherry baor using a tablespoonful serve with a border of small fluffy baking powder biscuits around the platter the biscuits cut into diamonds and well browned for every day salmon and tuna may be substituted for the crab and lobster and the mush rooms omitted add a dash of lemon juice just before serving this makes a most satisfying luncheon cheese salad mix one halt pound of grated cheese with a good boiled dresing or mayonnaise Is better press it through a fruit press on head lettuce dot with chopped olives and serve ice cold 1931 western union |