Times Independent | 1931-03-26 | Page 2 | Snow Dessert is Easy to Make

I 1 snow dessert Is easy to make by BETSY DESSERT Is much easier to NO make than so called snow and none could be any more wholesome the ingredients needed are egg white strained fruit and powdered sugar one egg white calls for one half cupful of fruit and will provide four moderate sized portions beat the egg white stiff add the sugar beat light and then fold in the fruit pulp mix well and put into individual des sort glasses and chill well before serving it Is best when made about an hour before serving apple snow which most children like immensely Is made from apple sauce it the apple sauce Is sweet ened then add only a little powdered sugar lou may ase freshly grated raw apple it you like instead of the apple sauce allowing one medium sized apple to one egg white if peaches are used they should be crushed and put through a coarse strainer cooked dried prunes and ap bananas or berries may be used A nice dessert may be made by splitting lady fingers and breaking rach piece in half lay two or three t these quarters in the bottom of each glass and pile up with fruit snow of any eort and set aside to i hlll A spoonful of slightly sweetened whipped cream may be placed on top of the snow it you like and on top of the dab of whipped cream a cherry 0 by mcclure newspaper syndicate service