| Show t H H ih i i i t th HK H K H 4 i t about sandwiches for lunches v g by NELLIE MAXWELL f fr AA A A A kaaa A J f arf f f life I 1 errand and so are its environments of past and future would the face 0 nature be so serene and beautiful it man s destiny were not equally r j a PRO WING boy and a man in ac JL alve work should hae bial food to supply waste and build the body hearty are needed for the lunch basket mutton sandwich I 1 mil one cupful of chopped cold mutton with a tablespoonful of ground mint two tablespoonfuls 0 chopped pickles two tablespoonfuls of lemon juice one tablespoonful ot chopped onion and salt and pepper to taste mix well and spread on dark or light bread another of mutton mis finely chopped roast mutton with island dressing dres bing and use with lettuce on buttered rye bread veal sandwich take one cupful of chopped veal one small carrot one small onion a few sprigs of parsley chop season well with salt and pepper and moisten with olire oil and lemon juice or a simple trench dressing ube on any kind of bread veal loaf sandwich take a slice or of leftover veal loaf break it up with a fork and mix with salad dressing and chopped olives mix to spreading consistency and use with crisp lettuce on buttered white bread the sliced ea loaf may be used itself as sandwich filling add ing a little lettuce for moisture and a bit of mayonnaise on the lettuce spiced veal sandwich take one cupful of minced veal and one half teaspoonful each of vinegar horseradish horse radish anh dry mustard one tablespoonful of tomato catsup a drop or two of tobasco sauce and mayon naise to spread mock chicken sandwich take one and one fourth pounds of lean veal cook with one onion in wa ter until tender put through the food chopper with one bunch of celery one green pepper and tv hard cooked eggs mix with salad dressing and spread on buttered slices of whole wheat bread mock chicken take one pound of lean pork boiled put through the food chopper with tour stalks of celery three sweet pickles one fourth of a pound of nuts mix with mayonnaise this mixture keeps well and tastes much like chicken mock ct icken sandwich take one pound of cold rost pork four hard cooked eggs one cupful of nutmeats nut meats six stalks of celery blind the ingredients and add enough may annalse to moisten this will be suf for two loaves of bread western |
