Show if we would do something worth while we mut airet lealice that we enst be to we must bs able to think plan create not be ft mere echo of what one ebe has done lloyd give u oh give ua the woman who tings at her work A FEW DAINTIES ERE are a few dainties thit will H appeal to the majority of tastes raisin puffs beat two eggs one cupful of augir creamed with one half cupful of but ter one cupful of milk two cupfuls of flour sifted with two teaspoonfuls of baking powder mix and add one cupful of raisins steam in buttered cups for fort five IE sene with liquid sauce or cream and sugar best custard pie take two cupful of milk three eggs rescuing the whites of two for the meringue one tablespoonful of flour mixed one tard of a cupful of sugar add nutmeg to flavor and bake in H paltry lined pan cover with the meringue slightly sweetened and brown n a moderate oen serve cold ginger cookies tal e one cupful of augir one fourth cupful of molasses one and one courtn of fat melted one half cupful of cold coffee two tablespoon fills of ginger two eggs one of poda and one teaspoonful of cinnamon the soda in the coffee and add salt mix with flour as soft as and let stand one hour in the ice chest or a cold place to stiffen before rolling and baking chocolate cake tal e one cupful of brown sugar one fourth cupful of shortening one fourth cupful of sour milk one ten spoonful of soda one teaspoonful of one egg and one and one fourth cupfuls of flour add two of chocolate melted in one half cupful of boiling w iter the last thine in lavers and put cr orange filling or with plain boiled frosting indian pudding add three fourths of a cupful of corn ampil to n quart of bollans milk cool for twenty minutes stirring occasion all add one liala cupful of molasses of suit two eggs well bemen and one cupful of suet put into a baking add a quirt of calil milk and one half cupful of raisins stir for the arst half of the coi ing dredge with flour which with he bet will make a rich brown crust conr the pudding when done gjuul att Newe piper onion |