Show it Is as much a duty we owe to the world to be ornamental as to be use tul give to your friends a cordial wet come as well as a variety ot caked and pastry lacking the welcome the food Is tasteless economical DISHES MEAT may be made to go twice as far and the dish still be as valuable from a nutritive standpoint if combined with cereals and vegetables serbian rice wipe with a dalip cloth a small piece of the shoulder of iamb cut it into small pieces and brown in a little hot fat add one small onion and a carrot finely dicea diced season with salt and paprika and cayenne cover with water and simmer for an hour then add three tablespoonfuls each of barley and rice adding more water as needed season if needed and serva hot mutton stew take a piece of mutton from the neck cut into serving sized pieces put to cook with a sprig of parsley a bay leaf two cloves two peppercorns and coer with water let simmer for two hours then add a carrot or two add six potatoes cut into thick slices one cupful of potato and simmer until the meat and vegetables are tender remove the bay leaf and the parsley and serve remove the skin from the mutton and it will also remove the woolly flavor which Is so objection able ham balls take one cupful of finely minced cooked ham one cupful of bread crumbs two cupfuls potatoes cooked two tablespoonfuls of butter two agga egga and a dash of cayenne melt the but ter and beat all together very light shape into flat cakes dip into egg and crumbs and fry brown cheeps kidneys en brochette take six kidneys cu through the center remove the an fn and white veins wash well coer with bolling bacr and let stand five minutes then wipe dry cut n fourth of a pound of bacon into slices halt the size of the kidney place on a skewer a piece of kidney then ol 01 bacon two pieces of kidney to eich r place on a broiler baste with tat and cook over a hot fire five minutes HULM HU LM 1927 Nw paper union |