| Show know your cook book girls advice of diva margen maxwell prima donna with the chicago civic and ravinia opera companies and who enjoys the distinction 0 be ing among the first american girls to be lecog nihed in grand opera 1 1 s takes particular pride in her culinary skill cooling in her estimation Is 1 fine art which Is rapidly being lost margery maxwell doubtless one of the big reasons for this condition Is that modern young men don t ex hect the girls they marry to know about cooking eald miss maxwell in the future before ann pops the question lie s going to find out whether alie girl knows what calories are and whether ashes wise to the elements of a In lanced diet A few questions before the minis ter al s do vou take this woman would save a thousand recriminations later there anre certain dishes to which miss maxwell Is partial As she explains them they anre readily prepared miss maxwell uses for maryland chicken two ib 1 cup water chickens 2 eggs broilers bread crumbs salt fat pepper 13 1 3 cup butter 1 cup evaporated 1 asp tsp salt milk diluted dash pepper with 2 flour dress clean and cut up chickens sprinkle with salt and pepper dip in crumbs egg aal crumbs place in a w ell oiled dripping pan and bake twenty minutes in a degree oen then reduce the to degrees and cook until tender about twenty longer baste every ten minutes during cooking with cup melted butter remove to platter and pour around a cream sauce made of fat in pan the flour diluted milk salt and pepper asparagus en fri 1 bunch fresh cup water asparagus butter 6 rounds toast 2 thep hour 6 poached ages 1 tap salt cup evaporated pepper milk diluted cup grated with cheese prepare a white sauce of the butter flour salt and diluted rolla cook the asparagus in boiling salted water drain and add to white sauce place a poached egg in center of toast pour ns pangus around the egg and grated cheese oer top of all i serve at once sit |
