Show one of the hardest lessons we hive to learn in this life and one that many persons never learn is to see the the celestial the pure in the common the near at hand to fee that heaven lies about us ber in abla world john burroughs EARLY GOOD THINGS A SALAD which Is not only beaucl ful to look at and appealing to the taste Is asparagus in baskets prepare four medium sized toma toes scooping out the centers and set to chill after being scalded and peeled take one halt bunch of as the tip portion cook tender then chill to one cupful of mayonnaise add three fourths of a teaspoonful of grated horseradish horse radish one teaspoonful of onion juice salt and cayenne to taste brush the tomato cups with the mayonnaise dip the as tips into it and arrange in the cups garnish with a handle made of green pepper and top with a rose of mayonnaise puritan soup wash and pire three good sized potatoes and cook in boiling salted water until tender drain reserving three cupfuls of the water press the potatoes through a potato alcer while still hot then add the potato water and brine to the simmering point meanwhile chop fine two cipf ls of watercress and add to the soup mix ture together with two cupfuls of hot milk two teaspoonfuls of salt and one fourth teaspoonful tul of pepper and add two tablespoonfuls of flour which has been well mixed to a paste in three tablespoonfuls of water stir until well blended then add brou tons of bread celery in cream dice a quart of celery and cook in boiling salted water until tender heat one cupful of thin cream to which a tablespoonful of butter has been added one half of salt and a pinch of nutmeg and pepper drain the celery and pour the hot sea cream over it serve at once chirca Nw napper union 0 |