Show im just a little ditty and not the least bit witty but listen I 1 ve i secret up my sleeve it you re forever sighing and all the world decrying your friends will all excuse themselves and leave COMMON GOOD THINGS IT IS the everyday foods which we like served differently and with variety vegetable chowder tale thin slices of fat salt pork cut into dice and try out cover halt a dozen sliced potatoes with boiling water and cook until nearly done salting well then add the pork and one can of corn the water in which the potatoes were cooked and enough milk to make the desired consistency serve hot with crawlers crac Lers carrot marmalade scrape and slice thin one pound of carrots cool until tender drain well and run them through the meat chopper set in ool place over night to three cupfuls of carrots add te juice and grated rind of two lemons four cupfuls of sugar two dozen blanched almonds cut into shreds let stand until the sugar Is dissolved stir well and simmer slowly until the mixture Is smooth and thick add as little water as possible before putting into glasses add a few drops of almond flavoring A mixture of orange and lemon may be used adding a different flavor to the marmalade ginger cream make a custard of the boils of four eggs and the whites of two four table spoonfuls of sugar two tablespoonfuls of preserved ginger and one pint of milk just before the custard Is done add a teaspoonful of gelatin and let it completely dissolve turn into molds each mold with preserved ginger serve with cream oysters a la newburgh tale three dozen oysters and liquor about one and one half cupfuls put into a saucepan add one and one half teaspoonfuls of salt and ope halt cup ful of and simmer for five aln ues aes place in the top of a double boiler and add a speck of one tablespoonful of orange juice and five minutes now add one half cupful of cream one fourth cupful of milk and cook five minutes longer beat the yolks of two eggs with one tablespoonful of cream and one tablespoonful of lemon juice add to the oyster mixture stirring con scantly serve hot on buttered toast hu fcc THIV 1926 newspaper Newa paper union |