Show nd malnutrition it ion j menaces the nation apy well chil A abren are sufferer sufferers from AV poor food 1 ilie rho malnutrition of tv id 1 I 1 tilted states attl tt tl conati 1 or lr problem accord i tl in N w ork for 11 aidi 1 amlun ut of ithe loor last four and a halt r cb far esba ro boo i hing various peth sa s1 nic tills evil 80 bowe of of c cut anid from the kocl facts 9 stu ita 1 included in a acute 2 gilin lure aith tu Is WI I 1 i hat that among 2181 ap ali ln in the at t aidren oil tb ertly lot r if ut of the society xa GM or iki cat belc re diagnosed as mal to per ebbed flo society clety Is t seeking the he methods tiie thode of correcting st 11 ll do lilt its of it X or living S which cause autritt ad 1 I tins bal issued Is mono 14 V ab nb enli bood to for r the ta family 1 kaiding taiding go 1 scions for proper feed 8 all I 1 a of insuring euln nu ln proper ou bin tit fi ed tf 0 OIL jl 1 kincon Is con i in of malnutrition ie is not to lit to 11 dt at food w but to the tle co con 1 improperly chosen food d aly at ne use aabel oil the inn ina q of the lie body to make ila I 1 of the i 1 eaten because of 0 insaf blitt ent air st t sunshine or physics I 1 kits I 1 these e children ere in 4 t or get t fr uro ora or industrial acel it if ILP port of t the society says de i far atice ace and preventive asure sure k n m would be urged to pro t than mouth tile effect effects of malnutrition op much aimer often much more tact and anti much less dramatic titan tt tile ls so front tire 1 of accidents they are ro amre deplorable 1 because of the humli r affected and the linger eye misery resulting result ln KM M align da a tinge earner eamer Is unable to a resse bis III income to the safety level ie am of health conditions due to men elliad nutrition too many children who ellow show no signs of disease or wl Lout are allowed to drift into tb ter d asage age earning period with ith only a of their rightful earning capacity to eloped increases living cost costs il nutrition atlon thus concerns more if a 11 the individual or the home in i ich ch it occurs it affect affects the whole ilk ledl latry atry by reducing the economic pro celon of the individual and thereby asing he the cost of living since top ica ch of the sickness and lowered vl vi 7 pm ity in later life Is the result of poor brillon as have frequent stated hie tie importance of providing a gro rational cat ional guidance in nutrition as ml 11 as brov providing iding attention for the cor time 1 on of physical defects Is very sery 1014 a 1 i af osse ascertain ertain what are the principal use sea of malnutrition the society an arther led ed the condition of families hop wion ong thise which its nutrition bu t Z Is now assisting of that num setd f 11 fu families milles required instruction the preparation of the proper food 1 needed assistance in the planning of T meal meals 40 families had to be helped km M marketing nar because simple foods o 0 irell strange to them were becom while tile special diets bad to be tb aimed for 88 families only 2 at fam needed financial assistance to pro it it adequate food greater economy 1 aund to be necessary in 44 faro fam 9 while in CO 00 families assistance aad it the form of helping them to of expenditures ley r r indifference women working and no al W e at home to look after the chit ties living conditions too congested by I 1 biting in inadequate rest and lm im oper per ventilation and mother ill were ere d far er problems found to be responsible d allono twelve rules for health will A guide to proper nutrition which turn s A 1 C p will nse use in ita its efforts to reduce malnutrition among the fene ene left ni n I dentri t in f tilt thin daj in 1 III all 10 a 1 illk nt 14 ill 1 IN 1 ill menal it d ann if n i x I 1 if 4 if I 1 I 1 if nix ri I 1 r 1111 in it bith nuil ro oil ai AX full ulli UN I 1 po I 1 use milk loan at n v 4 for br iiii r annil 11 1 I n I 1 I 1 I 1 forin a quart a adly 1 in ili a i 2 i lilt I 1 lit refill ali if i rc Z tilt ila 1 ll 11 ito fieri mirv 11 1 i n ali if oi 1 calill chill I 1 I 1 no n il ho 1 I lun hin li lit n it 11 I 1 tanily k nail it io ti ill 1 4 4 1 ail 1 I 1 h mi pit of fill t ineal let I 1 run twining and a a chilt t ll 11 JH hlll ai n t tu to iia nt I 1 liatti 6 bill 1 fool tool alit 0 ali it nt tit the fiur it furs each day 7 int 1 fit iila iriel or er nikor 1 ant milk or for bill end and butter I 1 dpn n ant nil I 1 only lii it the tile ml nil lille 1110 of the e orning In r life lie afternoon 8 1 lund I 1 undo had face I 1 4 f re cut eat in ing 1 drink gienty of anler anis fore 10 10 be ile in lud it by 0 9 or ie I 1 e 11 I 1 I 1 lime will finiolo ini low olo opened orM neil to in tic ile sleeping rom at tit night M I 1 lirussi tile taij hi at least once n I 1 dd tin not let tl it e dill iran n cat at porte pork or real much moot of t uny tiny kind fried alli rit it I 1 1 it a and mikes strong 1 galt pl annl tin I 1 vincenc screen or fruit ik DO not lt it l t chil 1 iren drink tea pa coffee beer vine m ine sodas do not let them rat eat behaden meal except the in no 7 alne do not let ahm ent eat caily canly can ly ice lee crenin c neit nut nuts cake cakes and cookies between meala meals |