Show 4 mot er s coo boo i how ter r jt it be it mi to 1 nr me til iris only noble to be b rood good kind hearts ar more than coront coronets and simple balth ith thin norman orran blood tennison VARIETY FOR YOUR TABLE T gilr kind of food vie e serve to it our families depends lately upon the family if it there ore are children in the family they need plain who holt lesco some in e easily digested die esteil food they also hould should hare have panty of fruit arnd vegetables during durin the tile warm vi weather euther a day with out ceat Is advisable and all mits meats should be cut down in quantity the are much better if it they will 9 go 0 wilhoit a meol meal occa donally letting the digestive tract have bare a reet real hutter dutter cream mad rich foods should be aroleen by 1 those ho are inclined to put on weight starchy foods ille lite potatoes pota chaid be eaten sparingly foods are easily decono poad during the warm weather the this by product products from this aro are more or ini pol poisonous sion and care should be used la in serving all AD uch such fads food graham gems take one cupful each of craham graham lour dour and sour our milk one hulf half teaspoon ful lout of soda agne half balf teaspoonful of hit mit one uell e beaten egg two table of sugar and three table of melted shortening mix 11 ix and drop into well buttered gem plains j and bale bake in a moderate oen this amount males aix chood sized gems baked chicken in milk one may m a Y use slim milk for this dish if it there if Is any BUY reason to cut down on the fut fat for the family prepare the chicken as its for or fricassee aee place in a al baking dieh dish sifter it has hits beao rolled in seasoned lour dour ind land fried a delicate brown in butter cover with sweet milk and bake aake for several hours in a moderate oven the milk will cook don down and wath be the flour make it dell dous gravy to erve serve ath the chicken fruit artim break one ate eft egg white into a bowl add one half ca glass of or jelly and two of sugar beat until tiff stiff enough to stand serve in aher herbet liff cups topped with pire sweetened and oa fored whipped whip pled cream cri elam fasl 1114 4 Nip pr VALION |