Show ahe kitchen cabinet 1 U u kiu liolio LIO luo to b bj 6 dietlind with present attal n me n to w with it h earthly athly thine things and scents cn to aspire and press on to something fortt forever fair yet for vr ever receding before our stepa fp this thle if in the th aching teaching of christianity and the th work of the th christian boocher Il hr stows GOOD THINGS FOR FOR THE TABLE A celery soup if is alway always enjoyed by those who ilk like the flavor of that ve vest t table arm of celery boup soup chop five stalks talk of cel cry ery and pound in a mr mor tar cook in a doul doulie Is boiler holler with two allm of t I 1 onion and four cupful of milk thirty mel melt three tab table tep spot t full of butter add ahr e 9 tablespoonfuls of flo fl ir it and cook one mintlo then gradually pour on the h I 1 milk stirring constantly season elih alt salt and pepper add one half cupful of cream into a tureen and serve at once brussels 1 sprouts with chestnuts boll a quart of brussels bru sprouts until tender lender drain and cook in three tablespoonfuls of butter cook one quarter of a cupful of butter ft ith two tea spoonfuls of sugar until browned add one cupful of boiled chestnut chestnuts and cook until the chestnut chestnuts are brown then add the sprouts one third of a cupful of brown block stock one half halt teaspoonful of beef extract one half teaspoonful of salt alt a few grains of 0 f cayenne reheat and serve hot lamb fricassee cut in serving lied sized pieces three pound pounds of lamb froni from the forequarter cover with boiling water and cook slowly until the meat li to tender remove from the water cool sprinkle ep with salt and pepper dredge with flour and saute in butter arrange on a platter and pour around the meat a brown sauce prepared from brov bronnes ned flour butter and the liquor la in which the meat wa was cooked serve with peas peach fritter mix and sift one cupful of flour two teaspoonfuls of baking powder three tablespoonfuls tablespoon fule of sugar and one quarter of a teaspoonful of salt sall add gradually one third of a cupful of milk one well beaten egg and three pen benches ches cut into email small piece pieces drained punned peaches may be used drop liy toy into deep fat tat hot radii ii to labrown a one inch cube of lorend in n minute drain on brown paper and sprinkle with powdered su u pir 11 malar altre butter for beef steak brenni one quarter of a cupful of nf nitter lH ter bild one tablespoonful of enion juice one half teaspoonful of salt gait one cunner teaspoonful of pepper a of parsley finely minced blend well and spread over the teak steak just as it Is ready to serve bleed blessed are they whose furniture li to so inexpensive or so 0 o babby shabby that children anu dogs are not excluded from its sacred precinct precincts LITTLE SWEET CAKES during the season the elaborately decorated and many colored frill are used with impunity small red can die dies or vari var col ored gumdrops gum drops cut into slices and then into all sorts of forms with citron nuts and other email small candies add a great variety which will please all ages little tea cakl cake bake a plain white cake in the very email small gem pane pans cover with boiled frosting and decorate with tiny flowers flo were using for the center a small gum drop and the petals of almonds or candled candied caraway seeds leaves may be cut from citron or green gumdrops cut into slices and then trimmed with a sharp knife cream one half cupful of butter add one half cupful of sugar add alternately one quarter of a cupful of milk and ene one cupful of oatmeal ft ith one and one half cupfuls of flour knead to a smooth dough and add more milk if it if Is needed roll into a thin sheet and cut into round place them on a baking sheet add a spoon ful of fruit filling and cover alth ft ith an other cooky dake bake until well browned for the filling use a pound of dates stoned and chopped one half cupful of sugar with a tablespoonful of flour a grating of lemon rind and a datil tablespoonful of lemon juire simmer until smooth and thick and cool before using snow balls make a plain cake flavored with orange and bake in iron brownie gem pans filling them one third full remove from the irons spread ft ith orange marmalade and it arm two to together geller the flat sides facing making a shapely ball bull now cover ft ith boiled bolted frosting and roll in n or ol sprinkle with coconut spiced tea Cakes Mix and sift one and one half cupfuls of flour floor two teaspoonfuls of baking pow powder der one eighth of a teaspoonful of nutmeg and one quarter of a teaspoonful of mace cream one quarter of a cupful of 0 shortening add one cupful of sugar two well beaten egg eggs and one half cupful of milk alternately with the gout add a few raisins and bake la in well greased muffin pans cover with a naple treating frosting and wt with tb chopped filberts evula 4 TH J |